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Vanillin

Base Information Edit
  • Chemical Name:Vanillin
  • CAS No.:121-33-5
  • Deprecated CAS:52447-63-9,8014-42-4,8014-42-4
  • Molecular Formula:C8H8O3
  • Molecular Weight:152.15
  • Hs Code.:2912.41 Oral rat LD50: 1580 mg/kg
  • European Community (EC) Number:204-465-2,693-906-6
  • ICSC Number:1740
  • NSC Number:403658,48383,15351
  • UNII:CHI530446X
  • DSSTox Substance ID:DTXSID0021969
  • Nikkaji Number:J2.923H
  • Wikipedia:Vanillin
  • Wikidata:Q33495
  • NCI Thesaurus Code:C76737
  • RXCUI:1368176
  • Pharos Ligand ID:BLQH7W451Q4W
  • Metabolomics Workbench ID:41989
  • ChEMBL ID:CHEMBL13883
  • Mol file:121-33-5.mol
Vanillin

Synonyms:3-Methoxy-4-hydroxybenzaldehyde;p-Hydroxy-m-methoxybenzaldehyde;Benzaldehyde, 4-hydroxy-3-methoxy-;m-Anisaldehyde, 4-hydroxy-;4-Hydroxy,3-methoxy-benzaldehyde;4-Formyl-2-methoxyphenol;Vanillaldehyde;Benzaldehyde,4-hydroxy-3-methoxy-;p-vanillin;4-hydroxy-3-methoxy-benzaldehyde;4-Hydroxy-m-anisaldehyde;Protocatechualdehyde, methyl-;2-Methoxy-4-formylphenol;methylprotocatechuic aldehyde;4-Hydroxy-5-methoxybenzaldehyde;Vanillin FCC4;4-Hydroxy-3-methoxyBenzaldehyde;Vanillin natural;Methylproto-catechualdehyde;Vanillinum;3-Methoxy-4-hydroxybenzaldehyde( Vanillin);Vainillin;

Suppliers and Price of Vanillin
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Usbiological
  • Vanillin
  • 250g
  • $ 329.00
  • Usbiological
  • Vanillin
  • 20mg
  • $ 255.00
  • TRC
  • Vanillin
  • 100g
  • $ 220.00
  • TRC
  • Vanillin
  • 10g
  • $ 65.00
  • TRC
  • Vanillin
  • 200mg
  • $ 45.00
  • TCI Chemical
  • Vanillin >98.0%(GC)(T)
  • 25g
  • $ 16.00
  • TCI Chemical
  • Vanillin >98.0%(GC)(T)
  • 500g
  • $ 63.00
  • TCI Chemical
  • Vanillin (contains H2SO4) Ethanol Solution [for TLC Stain]
  • 500mL
  • $ 98.00
  • SynQuest Laboratories
  • Vanillin
  • 1 kg
  • $ 140.00
  • Sigma-Aldrich
  • Vanillin ≥97%, FCC, FG
  • 25 kg
  • $ 598.00
Total 370 raw suppliers
Chemical Property of Vanillin Edit
Chemical Property:
  • Appearance/Colour:White or very slightly yellow needles 
  • Vapor Pressure:>0.01 mm Hg ( 25 °C) 
  • Melting Point:81-84 °C 
  • Refractive Index:Health: 1; Flammability: 1; Reactivity: 0 
  • Boiling Point:282.6 °C at 760 mmHg 
  • PKA:pKa 7.396±0.004(H2O I = 0.00 t = 25.0±1.0) (Reliable) 
  • Flash Point:117.6 °C 
  • PSA:46.53000 
  • Density:1.231 g/cm3 
  • LogP:1.21330 
  • Storage Temp.:Refrigerator 
  • Sensitive.:Air & Light Sensitive 
  • Solubility.:methanol: 0.1 g/mL, clear 
  • Water Solubility.:10 g/L (25 ºC) 
  • XLogP3:1.2
  • Hydrogen Bond Donor Count:1
  • Hydrogen Bond Acceptor Count:3
  • Rotatable Bond Count:2
  • Exact Mass:152.047344113
  • Heavy Atom Count:11
  • Complexity:135
Purity/Quality:

99.5%, *data from raw suppliers

Vanillin *data from reagent suppliers

Safty Information:
  • Pictogram(s): HarmfulXn,IrritantXi 
  • Hazard Codes:Xn,Xi 
  • Statements: 22-36/37/38-36 
  • Safety Statements: 24/25-22-37/39-26-36/37/39 
MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:
  • Chemical Classes:Biological Agents -> Plant Oils and Extracts
  • Canonical SMILES:COC1=C(C=CC(=C1)C=O)O
  • Inhalation Risk:A nuisance-causing concentration of airborne particles can be reached quickly when dispersed, especially if powdered.
  • Description Vanillin (4-hydroxy-3-methoxybenzaldehyde) is a known natural aromatic flavoring agent and the major component of vanilla extracted from cured vanilla pods.
  • Nature and Applications Vanillin is a natural aromatic flavoring agent and the major component of vanilla.
    It finds applications in foods, beverages, pharmaceuticals, perfumes, and cosmetics.
    It is considered safe by regulatory bodies like the FDA and FEMA.
  • Chemical Properties Vanillin is a specialized metabolite with functional groups like aldehyde, hydroxyl, and ether attached to an aromatic ring.
    It can be isolated from vanilla extract or chemically synthesized from guaiacol.
    It is a white or slightly yellow dry powder, soluble in various solvents.
  • Bioactive Properties Vanillin exhibits diverse bioactive properties including anticancer, neuroprotective, antibiotic potentiation, and anti-quorum sensing.
    It is attributed to the constituent and stable degradation products of curcumin.
  • Production Routes Vanillin can be produced via chemical synthesis, vegetable biosynthesis, and biotechnological processes (bio-vanilla).
    Bio-vanillin has advantages like being considered natural and utilizing industrial wastes.
  • Industrial Usage Industrially produced vanillin is used as a flavoring agent in various products including food, beverages, cigarettes, perfumes, and pharmaceuticals.
    It is also used in the polymer industry, detergents, balms, and perfumes, depending on its type or source.
  • Source In cured vanilla beans, vanillin occurs in concentration of 1.0鈥?2.0% w/w.
    It contributes to the vanilla flavor and is present alongside other compounds like vanillic acid, proteins, sugars, fibers, waxes, resins, pigments, tannins, minerals, vitamins, and essential oils.
Technology Process of Vanillin

There total 505 articles about Vanillin which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With aminosulfonic acid; In benzene; for 0.666667h; Heating;
Guidance literature:
With C38H58CoN4O2; oxygen; In methanol; at 20 ℃; for 16h; under 2585.81 Torr; Reagent/catalyst;
DOI:10.1039/c4gc00709c
Guidance literature:
With oxygen; CoSMDPT; In 1,2-dichloro-ethane; at 25 ℃; for 5h;
DOI:10.1016/S0040-4039(00)82415-6
Refernces Edit

Selective production of bio-based aromatics by aerobic oxidation of native soft wood lignin in tetrabutylammonium hydroxide

10.1039/d0ra03420g

The research focuses on the efficient production of bio-based aromatics, specifically vanillin, through the aerobic oxidation of native soft wood lignin. The experiments utilized an aqueous solution of tetrabutylammonium hydroxide (Bu4NOH) to oxidize Japanese cedar wood flour at 120°C for 4 hours under oxygen, yielding vanillin at 23.2 wt% based on the Klason lignin content. This yield is comparable to the alkaline nitrobenzene oxidation method, a benchmark for lignin oxidation processes. The study suggests that vanillin formation primarily occurs through successive reactions: alkaline-catalyzed degradation of lignin's β-ether linkages to form a glycerol end group, oxidation of this end group by O2 to an aldehyde group, and subsequent release of vanillin. The research also indicates that Bu4NOH's performance in vanillin production is superior to simple alkalis like NaOH, due to Bu4NOH being a stronger base and the cation Bu4N+ suppressing the disproportionation of vanillin precursors. The analyses involved high-performance liquid chromatography (HPLC) and gas chromatography/mass spectrometry (GC/MS) to quantify the yields of vanillin, vanillic acid, and other products.

Synthesis and properties of substituted benzaldehyde phenylhydrazones

10.1134/S1070363209050144

The study focuses on the synthesis and properties of substituted benzaldehyde phenylhydrazones, which contain hydroxy, alkoxy, and acyloxy groups. These phenylhydrazones were synthesized from aromatic aldehydes of the vanillin series by reacting them with phenylhydrazine. The purpose of these compounds is their potential use in the preparation of nanofilms and nanomaterials, as well as their high light sensitivity, which could be utilized for thermal vacuum spraying of nanofilms for the formation of submicron structures using laser ablation lithography methods. The chemicals used in the study include substituted aromatic aldehydes (vanillin series), phenylhydrazine, and various esters and derivatives of vanillin, which serve as reactants in the synthesis process. The study also involved the use of anhydrous diethyl ether as a solvent and argon atmosphere for the reaction conditions.

Plant constituents biologically active to insects. II. Javabione analogs from Abies sachalinensis Mast. (1)

10.1248/cpb.31.436

The research focused on the isolation and identification of biologically active compounds from the wood of Abies sachalinensis, a species of fir tree. The purpose of the study was to identify plant constituents that exhibit insect juvenile hormone activity, specifically focusing on (+)-juvabione and its analogs. The researchers successfully isolated (+)-juvabione and two new analogs, along with trans-4-hydroxyeinnamic acid and vanillin. The structures of the new analogs were established using chemical and spectral evidence. The chemicals used in the process included various solvents for extraction and purification, such as acetone, ether, and benzene, as well as reagents for the synthesis and analysis of the compounds, like diazomethane for methylation, chromium trioxide-pyridine complex for oxidation, and NaBH4 for reduction. The study concluded with the determination of the absolute configurations of the hydroxyl groups in the isolated compounds using Horeau's rule and by comparing the compounds to known juvenile hormone mimics. The findings contribute to the understanding of the chemical ecology of fir trees and may have implications for pest control through the use of natural juvenile hormone mimics.

An expeditious and convergent synthesis of ailanthoidol

10.1016/j.tetlet.2010.02.018

The research presents a concise and efficient method for synthesizing ailanthoidol, a neolignan compound with various biological properties, starting from vanillin. The key reaction in this synthesis is the intramolecular Wittig reaction, which facilitates the formation of the benzofuran core of ailanthoidol. The researchers optimized the synthesis process to achieve high yields and selectivity, particularly in the intermolecular Wittig reaction step, by studying the effects of different solvents and temperatures. The overall yield of ailanthoidol was 61%, and the synthesis involved minimal protection steps and utilized readily available reagents. This approach offers a simplified and environmentally friendly alternative to previously reported methods that often involve toxic reagents and more cumbersome procedures.

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