Chemical Property of 3-Chloro-5-hydroxybenzoic acid
Chemical Property:
- Melting Point:244.0 to 248.0 °C
- Boiling Point:364.805 °C at 760 mmHg
- PKA:3.71±0.10(Predicted)
- Flash Point:174.428 °C
- PSA:57.53000
- Density:1.536 g/cm3
- LogP:1.74380
- Storage Temp.:room temp
- Solubility.:DMSO: soluble15mg/mL (clear solution)
- XLogP3:1.8
- Hydrogen Bond Donor Count:2
- Hydrogen Bond Acceptor Count:3
- Rotatable Bond Count:1
- Exact Mass:171.9927217
- Heavy Atom Count:11
- Complexity:160
- Purity/Quality:
-
99%, *data from raw suppliers
5-Chloro-m-salicylicAcid *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xn
- Hazard Codes:Xn
- Statements:
22-37/38-41
- Safety Statements:
26-36
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:C1=C(C=C(C=C1O)Cl)C(=O)O
-
Uses
5-Chloro-m-salicylic Acid was studied as a potential selective lactate receptor (GPR81) agonists with antilipolytic effects. GPR81, also known as hydroxycarboxylic acid receptor 1 (HCAR1), is a recently de-orphanized receptor that is activated by lactic acid (EC50 ~ 1.5 mM) but not by other hydroxycarboxylic acids. 3-chloro-5-hydroxy Benzoic Acid (3-chloro-5-hydroxy BA) is an agonist of GPR81 (EC50 = 16 μM) that is inactive against the related GPR109a (HCAR2) receptor. It is similarly effective at GPR81 receptors from a variety of mammalian species and is bioavailable, stimulating lipolysis (increased serum free fatty acids) in mice fed high fat chow for 10 weeks. 3-chloro-5-hydroxy BA, like lactate, blocks basal ghrelin secretion by primary gastric mucosal cells.[Cayman Chemical]