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Soy protein isolate

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  • Name Soy protein isolate
  • EINECS232-720-8
  • CAS No. 9010-10-0
  • DensityN/A
  • PSAN/A
  • LogPN/A
  • SolubilityN/A
  • Melting PointN/A
  • FormulaUnspecified
  • Boiling PointN/A
  • Molecular Weight194.2319
  • Flash PointN/A
  • Transport InformationN/A
  • Appearancelight yellowe powder
  • Safety
  • Risk CodesN/A
  • Molecular Structure
    Molecular Structure of 9010-10-0 (Soy protein isolate)
  • Hazard SymbolsN/A
  • SynonymsN/A

Soy protein isolate Chemical Properties

CAS No: 9010-10-0
Synonyms of Proteins, soybean (CAS No.9010-10-0): Soy protein isolate 

Soy protein isolate Uses

This product is nutrition (protein) supplements and organization modifier. And it can be used in meat products, flour products, dairy products, seafood and in drinks.

Soy protein isolate Production

Using the soybean defatted meal as raw materials, water was extracted bean emulsion, adding acid to adjust to the isoelectric point so that precipitation, and neutralization, sterilization, drying. Then the product is soy protein isolate.

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