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- Name Soy protein isolate
- EINECS232-720-8
- CAS No. 9010-10-0
- DensityN/A
- PSAN/A
- LogPN/A
- SolubilityN/A
- Melting PointN/A
- FormulaUnspecified
- Boiling PointN/A
- Molecular Weight194.2319
- Flash PointN/A
- Transport InformationN/A
- Appearancelight yellowe powder
- Safety
- Risk CodesN/A
- Molecular Structure
- Hazard SymbolsN/A
- SynonymsN/A
Soy protein isolate Chemical Properties
CAS No: 9010-10-0
Synonyms of Proteins, soybean (CAS No.9010-10-0): Soy protein isolate
Soy protein isolate Uses
This product is nutrition (protein) supplements and organization modifier. And it can be used in meat products, flour products, dairy products, seafood and in drinks.
Soy protein isolate Production
Using the soybean defatted meal as raw materials, water was extracted bean emulsion, adding acid to adjust to the isoelectric point so that precipitation, and neutralization, sterilization, drying. Then the product is soy protein isolate.
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Soy protein isolate
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