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EINECS 260-975-5
CAS No. 57817-89-7 Density 1.53 g/cm3
PSA 294.98000 LogP -2.93810
Solubility Melting Point 198 °C
Formula C38H60O18 Boiling Point 963.3 °C at 760 mmHg
Molecular Weight 804.8722 Flash Point 290.3 °C
Transport Information Appearance white powder
Safety 22-24/25 Risk Codes
Molecular Structure Molecular Structure of 57817-89-7 (Stevioside) Hazard Symbols

13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester; (4alpha)-beta-D-glucopyranosyl 13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oate;


Stevioside Chemical Properties

Molecular Structure of Steviosin (CAS NO.57817-89-7):

Empirical Formula: C38H60O18
Molecular Weight: 804.8722
H bond acceptors: 18
H bond donors: 11
Freely Rotating Bonds: 21
Polar Surface Area: 294.98 Å2
Index of Refraction: 1.645
Molar Refractivity: 190.36 cm3
Molar Volume: 524.7 cm3
Surface Tension: 85.6 dyne/cm
Density: 1.53 g/cm3
Flash Point: 290.3 °C
Enthalpy of Vaporization: 159.08 kJ/mol
Boiling Point: 963.3 °C at 760 mmHg
Vapour Pressure: 0 mmHg at 25°C
Melting point: 198°C
Storage temp: 0-6°C
Merck: 8810
EINECS: 260-975-5
Product Categories: Food & Feed additives; Sugars, Carbohydrates & Glucosides; Nutritional Supplements; Natural Plant Extract; Sweeteners

Stevioside Safety Profile

Safety Statements: 22-24/25
S22:Do not breathe dust. 
S24/25:Avoid contact with skin and eyes.
RTECS: NZ8175000

Stevioside Specification

 Steviosin , with CAS number of 57817-89-7, can be called 13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester; (4alpha)-beta-D-glucopyranosyl 13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oate ; Stevioside .

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