the ability of a compound to inhibit or kill bacteria
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5-[4'-(5-phenyl-[1,3,4]oxadiazol-2-ylsulfanylmethyl)-biphenyl-2-yl]-2-trityl-2H-tetrazole
benzhydryl 2β-(chloroacetoxy)methyl-1,1-dioxo-penicillanate
4-(tert-butyl-dimethyl-silanyloxy)-2-(4-methylaminomethyl-phenyl)-pyrrolidine-1-carboxylic acid tert-butyl ester
3-O-descladinosyl-3-O-[3-(4-isoquinolyl)-(E)-prop-2-enyl]-6-O-methylerythromycin A 9-(E)-O-(2-chlorobenzyl)oxime 11,12-cyclic carbonate
5-(4-hydroxy-3-methoxyphenylethylenecarbonyl)-6-(4-hydroxy-3-methoxyphenylethylene)-4-phenyl-3,4-dihydropyrimidin-2(1H)-one
diethyl 1-cyclohexylaziridin-2-ylphosphonate
