Carbohydrate chemistry

The branch of chemistry that deals with the study of carbohydrates, including their structure, synthesis, and reactions.

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The Allyl Group for Protection in Carbohydrate Chemistry. Part 20. Synthesis of 1L-1-O-Methyl-myo-inositol <(+)-Bornesitol> by Resolution of (+/-)-1,2,4-Tri-O-benzyl-myo-inositol
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Total synthesis of (+)-papulacandin D
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Iodine/toluenesulfonic acid: A novel catalyst for isopropylidenation in carbohydrate chemistry
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Regioselectivity Yield NMR spectroscopy Catalyst Solvent Stereochemistry Steric hindrance Total synthesis Organic synthesis Deprotection TLC (thin-layer chromatography) Protecting group Resolution X-ray crystallography Anhydrous conditions Chemical Synthesis Workup Reaction Conditions Catalysis Protection Heterogeneous Catalysis Stoichiometry Iodine Homogeneous Catalysis Acetal Formation (+/-)-1,2,4-tri-O-benzyl-myo-inositol Isopropylidenation Allyl group Protection group Natural Product Isolation

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