a weak organic acid commonly used as a food additive and in the production of pharmaceuticals.
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a-D-Glucopyranoside, O-a-D-fructofuranosyl-(2®1)-b-D-fructofuranosyl (9CI)
Sucrose
Citric acid
7'-(2-hydroxyprop-2-yl)-7',8'-dihydroquinine
5-[2-ethoxy-5-(4-methylpiperazin-1-yl-sulphonyl)phenyl]-1-methyl-3-n-propyl-1-hydro-7-ethoxypyrazolo[4,3-d]pyrimidine
C23H22N2O