a term used to describe the different forms of a sugar molecule that differ in the orientation of the hydroxyl group at the anomeric carbon.
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a-D-Glucopyranoside, O-a-D-fructofuranosyl-(2®1)-b-D-fructofuranosyl (9CI)
Sucrose
Citric acid
1,3,4,6-tetra-O-benzoyl-D-fructofuranosyl chloride
