Emulsion

A mixture of immiscible liquids stabilized by an emulsifier.

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Synthesis IR spectroscopy Elemental analysis Asymmetric synthesis Enantiomer Regioselectivity Flash chromatography Characterization Crystallization Yield NMR spectroscopy Distillation Enantioselective Mass spectrometry Reactivity Ligand Hydrogenation Nucleophile Electrophile Heck reaction Thermolysis Steric hindrance Enantiomeric excess (ee) Carbene Chromatography Recrystallization Electron density Adsorption Mass spectrometry (MS) Cross-coupling Radical Cyclopropanation Photolysis Deprotection Filtration GC (gas chromatography) Precursor Radical reaction Fluorescence Hydrogen bonding eluent Microwave irradiation TLC (thin-layer chromatography) HPLC (high-performance liquid chromatography) NMR (nuclear magnetic resonance) coordination complex Fractional distillation Vacuum distillation Square planar Epoxidation

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