After the ring cleavage, additional enzymatic reactions occur to convert the intermediate (6-hydroxyloganin) into secologanin. These reactions may include glycosylation and other chemical modifications that are specific to the plant species.
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6β-hydroxyloganin
C26H18Se
C42H62N2O8S
22
(2S,3R)-2-Allyloxycarbonylamino-3-(4-benzyloxy-3-chloro-phenyl)-3-hydroxy-propionic acid
benzyl 6α-ethynyl-6β-(trifluoromethanesulfonato)penicillinate
Cuprous iodide
