A term used to describe a wide range of sugar chains or complexes attached to proteins or lipids.
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O-(2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl)-(1-6)-O-(2,3,4-tri-O-acetyl-β-D-glucopyranosyl)-(1-6)-2,3,4-tri-O-acetyl-1-N-
Acetic acid (2R,3R,4S,5R,6R)-3,5-bis-benzyloxy-2-benzyloxymethyl-6-((2S,3S,4S,5R,6R)-2,3,5-tris-benzyloxy-6-benzyloxymethyl-tetrahydro-pyran-4-yloxy)-tetrahydro-pyran-4-yl ester
methyl 2,4-di-O-benzyl-3-O-<2,4-di-O-benzyl-3,6-di-O-(3,4,6-tri-O-benzyl-α-D-mannopyranosyl)-α-D-mannopyranosyl>-6-O-(3,4,6-tri-O-benzyl-α-D-mannopyranosyl)-α-D-mannopyranoside
benzoic acid 6-benzyloxymethyl-5-(8-benzyloxy-2-phenyl-7-trifluoromethanesulfonyloxy-hexahydro-pyrano[3,2-d][1,3]dioxin-6-yloxy)-4-(4-methoxy-benzyloxy)-2-(2-trimethylsilanyl-ethoxy)-tetrahydro-pyran-3-yl ester
