The ability of a compound to prevent or reduce the activity of a specific enzyme or biological process.
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(2S,3R,4S,5S,6R)-2-[(2R,3R,4R,5S)-4,5-Dihydroxy-2-hydroxymethyl-1-(4-methyl-benzyl)-piperidin-3-yloxy]-6-hydroxymethyl-tetrahydro-pyran-3,4,5-triol
methyl 3-isopropoxy-4-methoxybenzoate
5-hydroxy-4,6,7-trimethyl-2-propyl-1,3-benzoxathiazole
