A test used to measure the degree to which a substance can inhibit the activity of a specific enzyme or biological process.
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2-pentoxycinnamaldehyde
1-(5-benzyl-5H-[1,3]dioxolo[4,5-f]indol-6-yl)ethanone
methyl 2-O-phenyglycylurs-3,23-isopropylidenedioxyurs-12-ene-28-oate
5-ethyl-4-phenyl-1,2-dithiole-3-thione
2-amino-4-chloro-1,3-thiazole-5-carbonitrile
(2S,2'R)-benzyl 2-[(3'-{[(tert-butoxy)carbonyl]amino}propionyl)oxy]-4-methylpentanoate
4-amino-7-[3-bromo-5-O-(tert-butyldiphenylsilyl)-3-deoxy-β-D-xylofuranosyl]pyrrolo[2,3-d]pyrimidine
methyl 3-cyclohexyl-2-phenyl-1H-indole-6-carboxylate
