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103-53-7

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103-53-7 Usage

Chemical Properties

Different sources of media describe the Chemical Properties of 103-53-7 differently. You can refer to the following data:
1. It is a crystalline solid (mp 65–68°C) with a heavy, rosy, balsamic odor. It is used as a fixative in blossom fragrances.
2. Phenethyl cinnamate has a sweet, balsamic odor, reminiscent of rose. At low levels, it has a sweet, plum-like taste.

Preparation

From phenylethyl alcohol and methylcinnamate by alcohol interchange esterification.

Flammability and Explosibility

Nonflammable

Safety Profile

Mildly toxic by ingestion. A skinirritant. When heated to decompositionit emits acrid smoke and irritating fumes.

Check Digit Verification of cas no

The CAS Registry Mumber 103-53-7 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 1,0 and 3 respectively; the second part has 2 digits, 5 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 103-53:
(5*1)+(4*0)+(3*3)+(2*5)+(1*3)=27
27 % 10 = 7
So 103-53-7 is a valid CAS Registry Number.
InChI:InChI=1/C17H16O2/c18-17(12-11-15-7-3-1-4-8-15)19-14-13-16-9-5-2-6-10-16/h1-12H,13-14H2/b12-11+

103-53-7 Well-known Company Product Price

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  • TCI America

  • (P2007)  2-Phenylethyl Cinnamate  >99.0%(GC)

  • 103-53-7

  • 25g

  • 240.00CNY

  • Detail
  • TCI America

  • (P2007)  2-Phenylethyl Cinnamate  >99.0%(GC)

  • 103-53-7

  • 500g

  • 880.00CNY

  • Detail

103-53-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 10, 2017

Revision Date: Aug 10, 2017

1.Identification

1.1 GHS Product identifier

Product name Phenethyl Cinnamate

1.2 Other means of identification

Product number -
Other names Cinnamic Acid Phenethyl Ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:103-53-7 SDS

103-53-7Relevant articles and documents

A rapid and practical catalytic esterification for the preparation of caffeic acid esters

Xie, Dongsheng,Yang, Fengzhi,Xie, Jin,Zhang, Man,Liu, Wenlu,Fu, Lei

, p. 695 - 700 (2014)

A convenient and practical catalytic method for the preparation of caffeic acid esters is reported. This esterification was carried out with high efficiency in the presence of ytterbium triflate in nitromethane without any other auxiliary reagents. The wide scope of application and especially the higher reactivity and more convenient procedure than previous methods make it a valuable application for the synthesis of caffeic acid esters and other cinnamic acid esters.

Br?nsted Acid Mediated Nucleophilic Functionalization of Amides through Stable Amide C?N Bond Cleavage; One-Step Synthesis of 2-Substituted Benzothiazoles

Biswas, Srijit,Biswas, Subrata,Duari, Surajit,Elsharif, Asma M.,Maity, Srabani,Roy, Arnab

supporting information, p. 3569 - 3572 (2021/07/22)

We have developed a Br?nsted acid mediated synthetic method to directly cleave stable amide C?N bonds by a variety of alcohol and amine nucleophiles. Reverse reactivity was observed and alcoholysis of amides by activated primary and secondary benzylic, and propargylic alcohols have been achieved instead of the expected nucleophilic substitution of alcohols. As an application, 2-substituted benzothiazole derivatives have been synthesized in one pot employing 2-aminothiophenol as nucleophile.

Synthesis of Diverse Hydroxycinnamoyl Phenylethanoid Esters Using Escherichia coli

Song, Min Kyung,Cho, A Ra,Sim, Geunyoung,Ahn, Joong-Hoon

, p. 2028 - 2035 (2019/02/26)

Caffeic acid phenethyl ester (CAPE) is an ester of a hydroxycinnamic acid (phenylpropanoid) and a phenylethanoid (2-phenylethanol; 2-PE), which has long been used in traditional medicine. Here, we synthesized 54 hydroxycinnamic acid-phenylethanoid esters by feeding 64 combinations of hydroxycinnamic acids and phenylethanols to Escherichia coli harboring the rice genes OsPMT and Os4CL. The same approach was applied for ester synthesis with caffeic acid and eight different phenyl alcohols. Two hydroxycinnamoyl phenethyl esters, p-coumaroyl tyrosol and CAPE, were also synthesized from glucose using engineered E. coli by introducing genes for the synthesis of substrates. Consequently, we synthesized approximately 393.4 mg/L p-coumaroyl tyrosol and 23.8 mg/L CAPE with this approach. Overall, these findings demonstrate that the rice PMT and 4CL proteins can be used for the synthesis of diverse hydroxycinnamoyl phenylethanoid esters owing to their promiscuity and that further exploration of the biological activities of these compounds is warranted.

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