1070-68-4 Usage
Description
5-Methylheptanoic acid, also known as 5-methylcaprylic acid, is a saturated carboxylic acid with the molecular formula C8H16O2. It is characterized by a distinctive fruity and slightly rancid odor and is naturally present in some foods like cheese and beer. This versatile chemical is widely used in the production of fragrances, pharmaceuticals, flavoring agents, and cosmetics due to its antimicrobial properties and potential applications in various industries.
Uses
Used in Fragrance Industry:
5-Methylheptanoic acid is used as a fragrance ingredient for its characteristic fruity and slightly rancid odor, contributing to the development of various scent profiles in perfumes and other fragranced products.
Used in Pharmaceutical Industry:
5-Methylheptanoic acid is used as an active pharmaceutical ingredient or as a building block in the synthesis of various medicinal compounds, leveraging its chemical properties for therapeutic applications.
Used in Flavoring Industry:
5-Methylheptanoic acid is used as a flavoring agent to impart specific taste profiles to food and beverage products, enhancing their overall flavor characteristics.
Used as a Preservative in Food Industry:
5-Methylheptanoic acid is used as a preservative in certain food products due to its antimicrobial properties, helping to extend the shelf life and maintain the quality of the products.
Used in Cosmetics and Personal Care Products:
5-Methylheptanoic acid is used in the formulation of cosmetics and personal care products, such as creams, lotions, and shampoos, for its potential benefits to the skin and hair, as well as for its antimicrobial properties that can enhance product stability and safety.
Overall, 5-methylheptanoic acid is a multifaceted chemical with a broad range of applications across various industries, from enhancing sensory experiences in fragrances and flavors to serving functional roles in pharmaceuticals, cosmetics, and food preservation.
Check Digit Verification of cas no
The CAS Registry Mumber 1070-68-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,0,7 and 0 respectively; the second part has 2 digits, 6 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 1070-68:
(6*1)+(5*0)+(4*7)+(3*0)+(2*6)+(1*8)=54
54 % 10 = 4
So 1070-68-4 is a valid CAS Registry Number.
1070-68-4Relevant articles and documents
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Wilkinson,S.,Lowe,L.A.
, p. 4107 - 4125 (1964)
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Process for the preparation of fatty acids
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Paragraph 0179-0206; 0248-0250, (2020/09/04)
The invention discloses a method for preparing fatty acid. The method comprises the following steps: providing a first reactant which is a furan compound containing an carbonyl group; providing a second reactant which is a compound containing a carboxyl group, an ester group or an anhydride group and can participate in a condensation reaction with the carbonyl group of the first reactant; allowingthe first reactant and the second reactant to participate in a first condensation reaction, and allowing a C=O bond of the carbonyl group of the first reactant to be connected with alpha carbon of the carbonyl group of the second reactant and to be converted into a C=C bond so as to form a condensation product; and carrying out a second-step reaction under hydrogen pressure in the presence of a co-catalytic system of a hydrogenation catalyst and Lewis acid, opening a furan ring of the condensation product, carrying out hydrodeoxygenation at the same time, removing all oxygen except for oxygenin the carboxyl group, and allowing a carbon chain to be saturated so as to obtain the fatty acid.
