114184-99-5

Basic information

• Product Name: <4R-(R*,S*)>-4-<1,2-Bis(phenylmethoxy)ethyl>-2,2-dimethyl-1,3-dioxolan
• Synonyms: <4R-(R*,S*)>-4-<1,2-Bis(phenylmethoxy)ethyl>-2,2-dimethyl-1,3-dioxolan
• CAS NO: 114184-99-5
• Molecular Weight: 342.435
• Mol File: 114184-99-5.mol
• Article Data: 2

Chemical Properties

• CAS DataBase Reference: <4R-(R*,S*)>-4-<1,2-Bis(phenylmethoxy)ethyl>-2,2-dimethyl-1,3-dioxolan(CAS DataBase Reference)
• NIST Chemistry Reference: <4R-(R*,S*)>-4-<1,2-Bis(phenylmethoxy)ethyl>-2,2-dimethyl-1,3-dioxolan(114184-99-5)
• EPA Substance Registry System: <4R-(R*,S*)>-4-<1,2-Bis(phenylmethoxy)ethyl>-2,2-dimethyl-1,3-dioxolan(114184-99-5)

Safety Data

• Hazardous Substances Data: 114184-99-5(Hazardous Substances Data)

Upstream product

• 114184-94-0 ethyl (R)-2-[(4'R)-2',2'-dimethyl-1,3-dioxolan-4'-yl]-2-hydroxyacetate 
• 50271-42-6 5,6-O-isopropylidene-D-isoascorbic acid 
• 120686-96-6 Isoascorbinsaeureacetonid 
• 114184-97-3 (S)-1-((R)-2,2-dimethyl-1,3-dioxolan-4-yl)ethane-1,2-diol 
• 100-39-0 benzyl bromide 

Downstream Products

• 114185-01-2 (2R,3S)-3,4-di-O-benzyl-1,2-O-benzylidenebutane-1,2,3,4-tetrol 
• 114185-02-3 (2S,3R)-1,2-epoxy-3,4-bis(benzyloxy)butane 
• 101703-83-7 1,3,4-tribenzyloxy-D-erythritol 
• 120786-26-7 <2R-(2α(R*,S*),3aα,4β,7β,7aα)>-Octahydro-7,8,8-trimethyl-2-<2,3,4-tris(phenylmethyloxy)butoxy>-4,7-methanobenzofuran 
• 114185-00-1 (2R,3S)-3,4-Bis-benzyloxy-butane-1,2-diol 
• 120786-25-6 <2R-(2α(R*,S*),3aα,4β,7β,7aα)>-1-<(Octahydro-7,8,8-trimethyl-4,7-methanobenzofuran-2-yl)oxy>-3,4-bis(phenylmethoxy)-2-butanol 

Relevant articles and documents

Chiral Lactols, VIII - A Way for the Asymmetric Induction in the Formation of Sugars

The substituted glycol aldehyde 4 which bears an enantiomerically pure acetal-type protective group exhibiting the configuration of an α-L-sugar at the acetal centre is subjected to aldolization under basic conditions.The resulting products are reduced and characterized by comparison with reference compounds of known absolute configuration.L-Sugars are formed preferentially with L-erythrose being the main product.