16534-24-0 Usage
Description
Cinnamoylglycine is a derivative of ferulic acid, a compound that is widely distributed in plants. It is known for its antioxidant properties and is commonly used as a preservative in the food industry.
Uses
Used in Food Industry:
Cinnamoylglycine is used as an antioxidant and preservative for [application reason] its ability to extend the shelf life and maintain the quality of various food products.
Used in Pharmaceutical Industry:
Cinnamoylglycine is used as a pharmaceutical candidate for [application reason] its potential therapeutic benefits, which may include antioxidant and anti-inflammatory properties.
Used in Cosmetic Industry:
Cinnamoylglycine is used as an ingredient in the cosmetic industry for [application reason] its antioxidant properties, which can help protect the skin from environmental damage and promote a healthier appearance.
Check Digit Verification of cas no
The CAS Registry Mumber 16534-24-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,6,5,3 and 4 respectively; the second part has 2 digits, 2 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 16534-24:
(7*1)+(6*6)+(5*5)+(4*3)+(3*4)+(2*2)+(1*4)=100
100 % 10 = 0
So 16534-24-0 is a valid CAS Registry Number.
InChI:InChI=1/C11H11NO3/c13-10(12-8-11(14)15)7-6-9-4-2-1-3-5-9/h1-7H,8H2,(H,12,13)(H,14,15)/b7-6+
16534-24-0Relevant articles and documents
Green Approach for the Synthesis of a New Class of Diamidomethane-linked Benzazolyl Pyrazoles and Evaluation as Antifungals
Sowdari, Jyothi,Gudi, Yamini,Donthamsetty, Sowmya V.,Venkatapuram, Padmavathi,Adivireddy, Padmaja
, p. 2080 - 2089 (2019)
A new class of diamidomethane-linked benzoxazolyl pyrazoles, benzothiazolyl pyrazoles, and benzimidazolyl pyrazoles were synthesized from the synthetic intermediates N-benzazolylcarbamoylmethylcinnamides adopting environmentally benign methods. In fact, n
A new photo-switchable "on-off" host-guest system
Kim, Youngkook,Ko, Young Ho,Jung, Minseon,Selvapalam, Narayanan,Kim, Kimoon
, p. 1415 - 1419 (2011)
A new photo-switchable "on-off" host-guest system comprising cucurbit[7]uril (CB[7]) and a photoresponsive cinnamamide derivative (trans-(3-phenyl-acryloylamino)-acetic acid, E-1) is studied. The cinnamamide derivative and CB[7] forms a stable 1:1 host-gu
TASTE-MODIFYING COMPOUNDS AND USES THEREOF
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Page/Page column 14; 15, (2021/02/19)
The present disclosure generally relates to compounds useful as taste modifiers, particularly as compounds useful for enhancing umami taste, and their use in various comestible products, such as food and beverage products.