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Benzenecarboximidic acid, N-methyl-, methyl ester, also known as methyl N-methylanthranilate, is an organic compound with the chemical formula C9H11NO2. It is a derivative of benzenecarboximidic acid, where the nitrogen atom is substituted with a methyl group and the carboxylic acid group is esterified with a methyl group. This colorless liquid is a synthetic compound used primarily as a flavoring agent in the food and beverage industry, imparting a characteristic grape-like taste. It is also used in the production of certain pharmaceuticals and as a chemical intermediate in the synthesis of other organic compounds. Methyl N-methylanthranilate is considered safe for consumption within regulated limits and is listed under the E number E1629 for use as a food additive in the European Union.

1775-61-7

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1775-61-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1775-61-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,7,7 and 5 respectively; the second part has 2 digits, 6 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 1775-61:
(6*1)+(5*7)+(4*7)+(3*5)+(2*6)+(1*1)=97
97 % 10 = 7
So 1775-61-7 is a valid CAS Registry Number.

1775-61-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name methyl N-methylbenzenecarboximidate

1.2 Other means of identification

Product number -
Other names methyl N-methylbenzimidate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1775-61-7 SDS

1775-61-7Relevant academic research and scientific papers

Synthesis and fluorescence properties of 4-diarylmethylene analogues of the green fluorescent protein chromophore

Ikejiri, Masahiro,Matsumoto, Kousuke,Hasegawa, Hiraku,Yamaguchi, Daisuke,Tsuchino, Moe,Chihara, Yoshiko,Yamaguchi, Takao,Mori, Kazuto,Imanishi, Takeshi,Obika, Satoshi,Miyashita, Kazuyuki

supporting information, p. 4987 - 4998 (2015/06/23)

New green fluorescent protein (GFP) chromophore analogues, namely 4-(diarylmethylene)imidazolinones (DAINs), were readily synthesized under weakly acidic conditions using a novel condensation reaction between methyl imidate (or thioimidate) and ethyl N-(diarylmethylene)glycinate. DAINs showed notable fluorescence properties. Although they were nearly non-fluorescent in the solution, visible emissions were detected in most of their frozen solution states and crystalline powder states. Therefore, control of the molecular motions significantly affected emissions by DAINs. Comparison of the fluorescence properties of DAIN 5a with those of the corresponding GFP-chromophore analogues 8 revealed that 5a possessed superior solid-state fluorescence properties.

TiCl4-Catalyzed Addition of HN3 to Aldehydes and Ketones. Thermolysis and Photolysis of α-Azido Ethers

Hassner, Alfred,Fibiger, Richard,Amarasekara, Ananda S.

, p. 22 - 27 (2007/10/02)

Aldehydes react with hydrazoic acid and alcohols in the presence of catalytic amounts of TiCl4 to produce α-azido ethers.The conversion of simple ketones to methyl α-azido alkyl ethers can be accomplished by means of hydrazoic acid and methyl orthoformate.Both gas-phase thermolysis and photolysis of representative α-azido ethers were studied and shown to produce mainly imino ethers.In the thermolysis, migratory preference decreases in the series H >> CH3 > Ph >> OR.

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