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L-Glutamic acid, 5-[2-[(2-hydroxyethyl)thio]ethyl] ester is a chemical compound derived from L-glutamic acid, an essential amino acid involved in protein synthesis and neurotransmission. The addition of a 2-[(2-hydroxyethyl)thio]ethyl group to the glutamic acid molecule enhances its stability and bioavailability, making it a potentially valuable ingredient in pharmaceuticals and food supplements. L-Glutamic acid, 5-[2-[(2-hydroxyethyl)thio]ethyl] ester may also possess antioxidant properties, suggesting its potential use in addressing conditions related to oxidative stress.

189380-79-8

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189380-79-8 Usage

Uses

Used in Pharmaceutical Industry:
L-Glutamic acid, 5-[2-[(2-hydroxyethyl)thio]ethyl] ester is used as a pharmaceutical ingredient for its potential to enhance the stability and bioavailability of medications, potentially improving their efficacy and reducing side effects.
Used in Food Supplements:
L-Glutamic acid, 5-[2-[(2-hydroxyethyl)thio]ethyl] ester is used as a dietary supplement ingredient, leveraging its potential antioxidant properties to support overall health and well-being.
Used in Antioxidant Applications:
L-Glutamic acid, 5-[2-[(2-hydroxyethyl)thio]ethyl] ester is used as an antioxidant agent for its potential to combat oxidative stress, which is implicated in various health conditions.
Further research is necessary to fully explore the potential benefits and applications of L-Glutamic acid, 5-[2-[(2-hydroxyethyl)thio]ethyl] ester in human health and other industries.

Check Digit Verification of cas no

The CAS Registry Mumber 189380-79-8 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,8,9,3,8 and 0 respectively; the second part has 2 digits, 7 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 189380-79:
(8*1)+(7*8)+(6*9)+(5*3)+(4*8)+(3*0)+(2*7)+(1*9)=188
188 % 10 = 8
So 189380-79-8 is a valid CAS Registry Number.

189380-79-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name (2S)-2-amino-5-[2-(2-hydroxyethylsulfanyl)ethoxy]-5-oxopentanoate

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:189380-79-8 SDS

189380-79-8Downstream Products

189380-79-8Relevant academic research and scientific papers

Synthesis and mass spectrometric identification of the major amino acid adducts formed between sulphur mustard and haemoglobin in human blood

Noort, Daan,Hulst, Albert G.,Trap, Hendrik C.,De Jong, Leo P. A.,Benschop, Hendrik P.

, p. 171 - 178 (2007/10/03)

As part of a program to develop methods for the verification of alleged exposure to sulphur mustard, we synthesized and characterized three amino acid adducts presumably formed by alkylation of haemoglobin: 4-(2-hydroxyethylthioethyl) -L-aspartate, 5-(2-hydroxy-ethylthioethyl)-L-gIutamate and N1- and N3-(2-hydroxyethylthioethyl)-L-histidine. Suitable derivatization methods for GC/MS analysis were developed for these adducts as well as for the cysteine and the N-terminal valine adduct. Incubation of human blood with [35S]sulphur mustard in vitro followed by acidic hydrolysis of isolated globin and derivatization with Fmoc-Cl afforded three major radioactive peaks upon HPLC analysis, one of which coeluted with the synthetic Fmoc derivative of N1/N3-(2-hydroxyethylthioethyl)-L-histidine. After pronase digestion of globin the adducts of histidine, glutamic acid, aspartic acid, cysteine and N-terminal valine could be tentatively identified and quantitated. Final identification was obtained from GC/MS analysis. The most abundant adduct, N1/N3-(2-hydroxyethylthioethyl)-L-histidine, could not be sensitively analysed by GC/MS. A convenient LC-tandem MS procedure was developed for this compound, enabling the detection of exposure of human blood to 10 μM sulphur mustard in vitro.

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