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S-N-Propyl Thioacetate is an organic compound that is frequently utilized in the formulation of various fragrances and flavors, particularly in food products. It is characterized by the presence of sulfur (S) and nitrogen (N) in its molecular structure, denoted as "S-N". S-N-PROPYL THIOACETATE belongs to the class of thioacetates, which are defined by an acetoxy group attached to a sulfur atom. S-N-Propyl Thioacetate is generally recognized as safe for use, but it is essential to handle it with care to avoid unnecessary exposure and potential harm. It exhibits a strong odor and is in a liquid state at room temperature.

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  • 2307-10-0 Structure
  • Basic information

    1. Product Name: S-N-PROPYL THIOACETATE
    2. Synonyms: Acetic acid, thio-, S-propyl ester;ethanethioicacid,s-propylester;Propyl thiolacetate;s-n-propylthoacetate;S-Propyl ethanethioate;FEMA 3385;N-PROPYL THIOACETATE;PROPYL THIOACETATE
    3. CAS NO:2307-10-0
    4. Molecular Formula: C5H10OS
    5. Molecular Weight: 118.2
    6. EINECS: 218-984-7
    7. Product Categories: thioester Flavor
    8. Mol File: 2307-10-0.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 137-139°C
    3. Flash Point: 137-139°C
    4. Appearance: /
    5. Density: 0,971 g/cm3
    6. Vapor Pressure: 5.87mmHg at 25°C
    7. Refractive Index: 1.4600
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. BRN: 1740765
    11. CAS DataBase Reference: S-N-PROPYL THIOACETATE(CAS DataBase Reference)
    12. NIST Chemistry Reference: S-N-PROPYL THIOACETATE(2307-10-0)
    13. EPA Substance Registry System: S-N-PROPYL THIOACETATE(2307-10-0)
  • Safety Data

    1. Hazard Codes: Xi
    2. Statements: 10-36/37/38-41
    3. Safety Statements: 16-26-36/37/39-39-60-37
    4. RIDADR: 1993
    5. WGK Germany: 3
    6. RTECS:
    7. HazardClass: 3
    8. PackingGroup: III
    9. Hazardous Substances Data: 2307-10-0(Hazardous Substances Data)

2307-10-0 Usage

Uses

Used in Fragrance Industry:
S-N-Propyl Thioacetate is used as a fragrance ingredient for its ability to contribute to the overall scent profile of various products. It is valued for its capacity to enhance and stabilize the aroma of perfumes, colognes, and other scented items.
Used in Flavor Industry:
In the flavor industry, S-N-Propyl Thioacetate is used as a flavoring agent to impart or modify the taste of food products. Its unique properties allow it to add depth and complexity to the flavor profiles of various edible items, enhancing the overall taste experience.
Used in Food Products:
S-N-Propyl Thioacetate is used as a flavor and fragrance enhancer in food products to improve the sensory appeal of the items. It can be found in a range of foodstuffs, from savory snacks to sweet treats, where it helps to create a more enjoyable and memorable eating experience.

Check Digit Verification of cas no

The CAS Registry Mumber 2307-10-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,3,0 and 7 respectively; the second part has 2 digits, 1 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 2307-10:
(6*2)+(5*3)+(4*0)+(3*7)+(2*1)+(1*0)=50
50 % 10 = 0
So 2307-10-0 is a valid CAS Registry Number.
InChI:InChI=1/C5H10OS/c1-3-4-7-5(2)6/h3-4H2,1-2H3

2307-10-0 Well-known Company Product Price

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  • Alfa Aesar

  • (B21875)  S-n-Propyl thioacetate, 98+%   

  • 2307-10-0

  • 5g

  • 187.0CNY

  • Detail
  • Alfa Aesar

  • (B21875)  S-n-Propyl thioacetate, 98+%   

  • 2307-10-0

  • 25g

  • 722.0CNY

  • Detail
  • Alfa Aesar

  • (B21875)  S-n-Propyl thioacetate, 98+%   

  • 2307-10-0

  • 100g

  • 2079.0CNY

  • Detail

2307-10-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name S-propyl ethanethioate

1.2 Other means of identification

Product number -
Other names Propyl thiolacetate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2307-10-0 SDS

2307-10-0Relevant articles and documents

Acyl iodides in organic synthesis. Reaction of acetyl iodide with Dialkyl sulfides and disulfides

Vlasova,Grigor'Eva,Voronkov

, p. 46 - 48 (2013)

Reactions of acetyl iodide with dialkyl and dialkenyl sulfides RSR (R = Et, Bu, CH2=CH, CH2=CHCH2) and with disulfides RSSR (R = Pr, C6H13, PhCH2) were studied. Dialkyl sulfides reacted with MeCOI to give the corresponding alkyl ethanethioates and alkyl iodides as a result of cleavage of the S-C bond. The reactions of acetyl iodide with divinyl and diallyl sulfides involved addition across the double bond and subsequent polymerization of 1-alkenylsulfanyl-2(3)- iodoalkyl methyl ketones. Dialkyl disulfides RSSR (R = Pr, C6H 13) and dibenzyl disulfide reacted with acetyl iodide via cleavage of the S-S bond to produce the corresponding ethanethioates and organylsulfenyl iodides. The latter underwent disproportionation to form the initial disulfide and molecular iodine.

Fungicidal Activity of S-Esters of Thiocarboxylic Acids as Antimicrobial Additives to Petroleum Products

Aliev,Belovezhets,Oparina

, p. 99 - 105 (2019/04/27)

Abstract: A variety of aliphatic and aromatic S-esters of thiocarboxylic acids have been tested for antimicrobial activity. The relationship between the chemical structure of the compounds R1SC(O)R2 and their toxicity for microorganisms has been revealed, and the effect of various functional groups on the antimicrobial properties has been shown. The cooling lubricant IKhP-45E with S-aryl thioacetate additives has been tested. It has been shown that the additives used (0.25–0.5 wt %) inhibit the growth of all the studied microorganisms; however, their activity with respect to fungi is higher. The introduction of S-aryl thioacetates provides the resistance of these oils to microbiological deterioration to retain the physicochemical properties for a long period of time.

In situ generated Ph3P(OAc)2as a novel reagent for the efficient acetylation of alcohols and thiols at room temperature

Iranpoor, Nasser,Firouzabadi, Habib,Elham, Etemadi Davan

, p. 1813 - 1816 (2013/04/24)

Ph3P, Br2, and ammonium acetate are used for the in situ generation of Ph3P(OAc)2, which was characterized by different NMR techniques. The Ph3P(OAc)2generated was used as a novel and efficient reagent for the acetylation of alcohols and thiols in acetonitrile at room temperature under homogeneous conditions. This reaction was also performed under heterogeneous conditions using 1,3,2,4- diazadiphosphetidine as an easily prepared, stable, and heterogeneous P(III) compound.

FUNCTIONALIZATION OF SATURATED HYDROCARBONS IN THE PRESENCE OF APROTIC ORGANIC SUPERACIDS. 2. SINGLE-STAGE SYNTHESIS OF THIOESTERS R1CO-SR FROM n-ALKANES OR CYCLOALKANES (RH), ELEMENTAL SULFUR, AND COMPLEXES R1COBr*2AlBr3

Orlinkov, A. V.,Akhrem, I. S.,Afanas'eva, L. V.,Vitt, S. V.,Vol'pin, M. E.

, p. 90 - 92 (2007/10/02)

It has been found for the first time that n-alkanes and cycloalkanes (RH) can interact with elemental sulfur at ca. 20 deg C.These reactions go forward in the presence of aprotic organic superacids with the composition R1CO-SR in satisfactory yields.

A SIMPLE PREPARATION OF S-ALKYL HOMOCYSTEINE DERIVATIVES: S-PHOSPHONOMETHYL HOMOCYSTEINES AS INHIBITORS OF GLUTAMINE SYNTHETASE

Logusch, Eugene W.

, p. 6055 - 6058 (2007/10/02)

A facile synthesis of S-alkyl homocysteines is described which features the coupling of sodium alkyl thiolates with methyl 4-bromo-2-phthalimidobutyrate, followed by hydrolysis.This approach is exemplified by the synthesis of S-phosphonomethyl homocysteine sulfone, a new inhibitor of the enzyme glutamine synthetase.

Production of S-Methyl Thioacetate from Methyl Mercaptan by Brewer's Yeast

Matsui, Shin-ichi,Amaha, Mikio

, p. 1341 - 1350 (2007/10/02)

S-Methyl thioacetate (MeSAc) production by brewer's yeast from methyl mercaptan (MeSH) was investigated under various conditions.At optimum, 98 mg/liter of MeSAc was produced from 500 mg/liter of MeSH contained in culture broth.The MeSAc level in yeast growth medium was increased with increasing MeSH at relatively low levels (10 to 500 mg/liter).However, higher MeSH levels in medium (over 1 g/liter) inhibited yeast growth, and no MeSAc was produced.MeSAc was formed readily by incubating MeSH with yeast resting cells.Furthermore, S-ethyl or S-n-propyl thioacetate accumulated in yeast cell suspension when ethyl or n-propyl mercaptan, respectively, was incubated with resting cells.MeSAc was also produced from L-methionine by brewer's yeast, but its formation was dramatically inhibited by copper ions.This finding suggests that MeSH is an intermediate product between L-methionine and MeSAc.

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