2365-13-1

Basic information

• Product Name: PROPIONYLCHOLINE CHLORIDE
• Synonyms: PROPIONYLCHOLINE CHLORIDE;trimethyl[2-(1-oxopropoxy)ethyl]ammonium chloride
• CAS NO: 2365-13-1
• Molecular Formula: C₈H₁₈NO₂*Cl
• Molecular Weight: 195.69
• EINECS: 219-119-6
• Mol File: 2365-13-1.mol
• Article Data: 1

Chemical Properties

• Appearance: /
• Storage Temp.: −20°C
• CAS DataBase Reference: PROPIONYLCHOLINE CHLORIDE(CAS DataBase Reference)
• NIST Chemistry Reference: PROPIONYLCHOLINE CHLORIDE(2365-13-1)
• EPA Substance Registry System: PROPIONYLCHOLINE CHLORIDE(2365-13-1)

Safety Data

• Hazardous Substances Data: 2365-13-1(Hazardous Substances Data)

Usage

Enzyme inhibitor

This hygroscopic acetylcholine analogue (FW = 195.69 g/mol) is a substrate of cholinesterase (or butyrylcholinesterase) and a weak substrate for acetylcholinesterase. Solutions should always be freshly prepared as propionylcholine chloride hydolyzes nonenzymatically. See also Acetylcholine Target(s): aryl-acylamidase; choline kinase; ethanolamine kinase; and Na+/K+-exchanging ATPase.

InChI:InChI=1/C8H18NO2.ClH/c1-5-8(10)11-7-6-9(2,3)4;/h5-7H2,1-4H3;1H/q+1;/p-1

Upstream product

• 1487-40-7 2-(propionyloxy)ethyl chloride 
• 75-50-3 trimethylamine 
• 67-48-1 choline chloride 
• 123-62-6 propionic acid anhydride 
• 802294-64-0 propionic acid 
• 79-03-8 propionyl chloride 

Relevant articles and documents

FERMENTED FOOD EXTRACT COMPOSITION

Provided is a fermented food extract that has a blood pressure-lowering action and is useful as a functional health food or pharmaceutical composition. This fermented food extract is obtained by: subjecting a fermented food, preferably a fermented fagopyrum esculentum lyophilisate, to acetone extraction; eluting the fermented fagopyrum esculentum acetone extract using a solid phase extract cartridge filled with a resin to which a phenyl group is bonded, with formic acid-containing water used as an eluent; and fractionating and purifying the eluate using a column (PFP column) filled with a carrier to which a pentafluorophenyl group is bonded, with formic acid/methanol-containing water used as a mobile phase. This functional health food or pharmaceutical composition contains said extract or at least a part thereof as an active ingredient.