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2503-46-0

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2503-46-0 Usage

Chemical Properties

Yellow Liquid

Uses

Volatile aromatic compound released from hard woods. It is often found in wine that has been aged in wood barrels contributing to the wine’s flavor profile. It is also released during combustion, giving flavor to smoked meats.

Check Digit Verification of cas no

The CAS Registry Mumber 2503-46-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,5,0 and 3 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 2503-46:
(6*2)+(5*5)+(4*0)+(3*3)+(2*4)+(1*6)=60
60 % 10 = 0
So 2503-46-0 is a valid CAS Registry Number.
InChI:InChI=1/C10H12O3/c1-7(11)5-8-3-4-9(12)10(6-8)13-2/h3-4,6,12H,5H2,1-2H3

2503-46-0 Well-known Company Product Price

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  • Alfa Aesar

  • (A19728)  4-Hydroxy-3-methoxyphenylacetone, 95%   

  • 2503-46-0

  • 1g

  • 212.0CNY

  • Detail
  • Alfa Aesar

  • (A19728)  4-Hydroxy-3-methoxyphenylacetone, 95%   

  • 2503-46-0

  • 25g

  • 3232.0CNY

  • Detail

2503-46-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-(4-hydroxy-3-methoxyphenyl)propan-2-one

1.2 Other means of identification

Product number -
Other names 4-acetonylguaiacol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2503-46-0 SDS

2503-46-0Relevant articles and documents

Continuous flow study of isoeugenol to vanillin: A bio-based iron oxide catalyst

Filiciotto, Layla,Márquez-Medina, María Dolores,Pineda, Antonio,Balu, Alina M.,Romero, Antonio A.,Angelici, Carlo,de Jong, Ed,van der Waal, Jan C.,Luque, Rafael

, p. 281 - 290 (2019/12/25)

The use of a biorefinery co-product, such as humins, in combination with an iron precursor in a solvent-free method yields a catalytic material with potential use in selective oxidative cleavage reactions. In particular, this catalyst was found active in the hydrogen-peroxide assisted oxidation of a naturally extracted molecule, isoeugenol, to high added-value flavouring agent, vanillin. By carrying out the reaction in continuous flow, not only a better understanding of the reaction mechanism and of the catalyst deactivation can be achieved, but also important insights for optimised conditions can be developed. The findings of this paper could pave the way to a more sustainable process for the production of a valuable food and perfume additive, vanillin.

Structural features and antioxidant activities of Chinese quince (Chaenomeles sinensis) fruits lignin during auto-catalyzed ethanol organosolv pretreatment

Cheng, Xi-Chuang,Guo, Xin-Ran,Liu, Hua-Min,Liu, Yu-Lan,Qin, Zhao,Wang, Xue-De

, p. 4348 - 4358 (2020/09/22)

Chinese quince fruits (Chaenomeles sinensis) have an abundance of lignins with antioxidant activities. To facilitate the utilization of Chinese quince fruits, lignin was isolated from it by auto-catalyzed ethanol organosolv pretreatment. The effects of three processing conditions (temperature, time, and ethanol concentration) on yield, structural features and antioxidant activities of the auto-catalyzed ethanol organosolv lignin samples were assessed individually. Results showed the pretreatment temperature was the most significant factor; it affected the molecular weight, S/G ratio, number of β-O-4′ linkages, thermal stability, and antioxidant activities of lignin samples. According to the GPC analyses, the molecular weight of lignin samples had a negative correlation with pretreatment temperature. 2D-HSQC NMR and Py-GC/MS results revealed that the S/G ratios of lignin samples increased with temperature, while total phenolic hydroxyl content of lignin samples decreased. The structural characterization clearly indicated that the various pretreatment conditions affected the structures of organosolv lignin, which further resulted in differences in the antioxidant activities of the lignin samples. These results can be helpful for controlling and optimizing delignification during auto-catalyzed ethanol organosolv pretreatment, and they provide theoretical support for the potential applications of Chinese quince fruits lignin as a natural antioxidant in the food industry.

Stereoselective Synthesis of 1-Arylpropan-2-amines from Allylbenzenes through a Wacker-Tsuji Oxidation-Biotransamination Sequential Process

González-Martínez, Daniel,Gotor, Vicente,Gotor-Fernández, Vicente

, p. 2582 - 2593 (2019/05/15)

Herein, a sequential and selective chemoenzymatic approach is described involving the metal-catalysed Wacker-Tsuji oxidation of allylbenzenes followed by the amine transaminase-catalysed biotransamination of the resulting 1-arylpropan-2-ones. Thus, a series of nine optically active 1-arylpropan-2-amines were obtained with good to very high conversions (74–92%) and excellent selectivities (>99% enantiomeric excess) in aqueous medium. The Wacker-Tsuji reaction has been exhaustively optimised searching for compatible conditions with the biotransamination experiments, using palladium(II) complexes as catalysts and iron(III) salts as terminal oxidants in aqueous media. The compatibility of palladium/iron systems for the chemical oxidation with commercially available and made in house amine transaminases was analysed, finding ideal conditions for the development of a general and stereoselective cascade sequence. Depending on the selectivity displayed by selected amine transaminase, it was possible to produce both 1-arylpropan-2-amines enantiomers under mild reaction conditions, compounds that present therapeutic properties or can be employed as synthetic intermediates of chiral drugs from the amphetamine family. (Figure presented.).

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