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2896-67-5

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2896-67-5 Usage

General Description

2-Methoxy-6-methylphenol, also known as guaiacol, is a chemical compound commonly found in wood smoke and is responsible for its characteristic smell. It is a phenolic compound with a molecular formula of C7H8O2 and a molecular weight of 124.14 g/mol. Guaiacol is used in the manufacturing of various products, including fragrances, dyes, and pharmaceuticals. It has antiseptic and expectorant properties and is often used in cough syrups and throat lozenges. Additionally, guaiacol is used as a flavoring agent in foods and beverages, and as a precursor for the synthesis of other chemicals. Due to its distinct odor and versatile applications, guaiacol is an important chemical in various industries.

Check Digit Verification of cas no

The CAS Registry Mumber 2896-67-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,8,9 and 6 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 2896-67:
(6*2)+(5*8)+(4*9)+(3*6)+(2*6)+(1*7)=125
125 % 10 = 5
So 2896-67-5 is a valid CAS Registry Number.
InChI:InChI=1/C8H10O2/c1-6-4-3-5-7(10-2)8(6)9/h3-5,9H,1-2H3

2896-67-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-Methoxy-6-methylphenol

1.2 Other means of identification

Product number -
Other names 2-methyl-6-methoxyphenol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2896-67-5 SDS

2896-67-5Relevant articles and documents

En Route to D-Ring Inverted Phorbol Esters

Chow, Sharon,Krainz, Tanja,Bernhardt, Paul V.,Williams, Craig M.

, p. 8761 - 8764 (2019)

Phorbol esters are long regarded as tumor promotors, due to protein kinase C (PKC) activation, but more recently higher oxidized natural derivatives have been shown to display antitumor activity. Given the synthetic difficulty, systematic non-natural syst

Structural features and antioxidant activities of Chinese quince (Chaenomeles sinensis) fruits lignin during auto-catalyzed ethanol organosolv pretreatment

Cheng, Xi-Chuang,Guo, Xin-Ran,Liu, Hua-Min,Liu, Yu-Lan,Qin, Zhao,Wang, Xue-De

, p. 4348 - 4358 (2020/09/22)

Chinese quince fruits (Chaenomeles sinensis) have an abundance of lignins with antioxidant activities. To facilitate the utilization of Chinese quince fruits, lignin was isolated from it by auto-catalyzed ethanol organosolv pretreatment. The effects of three processing conditions (temperature, time, and ethanol concentration) on yield, structural features and antioxidant activities of the auto-catalyzed ethanol organosolv lignin samples were assessed individually. Results showed the pretreatment temperature was the most significant factor; it affected the molecular weight, S/G ratio, number of β-O-4′ linkages, thermal stability, and antioxidant activities of lignin samples. According to the GPC analyses, the molecular weight of lignin samples had a negative correlation with pretreatment temperature. 2D-HSQC NMR and Py-GC/MS results revealed that the S/G ratios of lignin samples increased with temperature, while total phenolic hydroxyl content of lignin samples decreased. The structural characterization clearly indicated that the various pretreatment conditions affected the structures of organosolv lignin, which further resulted in differences in the antioxidant activities of the lignin samples. These results can be helpful for controlling and optimizing delignification during auto-catalyzed ethanol organosolv pretreatment, and they provide theoretical support for the potential applications of Chinese quince fruits lignin as a natural antioxidant in the food industry.

Biomimetic Design of a 3 D Transition Metal/Carbon Dyad for the One-Step Hydrodeoxygenation of Vanillin

Chen, Jie-Sheng,Li, Xin-Hao,Su, Juan,Wang, Hong-Hui,Zhang, Jun-Jun,Zhao, Tian-Jian

, (2020/03/30)

Enzyme catalysts always show an excellent catalytic selectivity, which is important in biochemistry, especially in catalytic synthesis and biopharming. This selectivity is achieved by combining the binding effect induced by the electrostatic effect of the enzyme to attract a specific substrate and then the prearrangement of the substrates inside the enzyme pocket. Herein, we report a proof-of-concept application of an interfacial electrostatic field induced by constructing Schottky heterojunctions to mimic the electrostatic catalysis of an enzyme. In combination with the 3 D structure, a transition metal/carbon dyad was designed by nanoconfinement methods to promote the differential binding effect and the space-induced organization of the reaction intermediate (vanillyl alcohol) to develop a new one-step hydrogenolysis of vanillin for the production of 2-methoxy-4-methylphenol with a remarkably high selectivity (>99 %).

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