2963-78-2 Usage
General Description
Butyrylcholine chloride is a chemical compound that is a synthetic analog of the neurotransmitter acetylcholine. It is commonly used in scientific research as a substrate for the enzyme butyrylcholinesterase, which is involved in the breakdown of choline-based neurotransmitters. Butyrylcholine chloride is also used in the clinical setting as a diagnostic tool to measure the activity of butyrylcholinesterase in the blood, which can be indicative of certain medical conditions. Additionally, it has potential applications in the development of drugs for neurodegenerative diseases and as a tool for studying the cholinergic system in the brain. However, its use should be carefully controlled, as it can have toxic effects if not handled properly. Overall, butyrylcholine chloride plays a vital role in both scientific research and diagnostic medicine.
Check Digit Verification of cas no
The CAS Registry Mumber 2963-78-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,9,6 and 3 respectively; the second part has 2 digits, 7 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 2963-78:
(6*2)+(5*9)+(4*6)+(3*3)+(2*7)+(1*8)=112
112 % 10 = 2
So 2963-78-2 is a valid CAS Registry Number.
InChI:InChI=1/C9H20NO2.ClH.H2O/c1-5-6-9(11)12-8-7-10(2,3)4;;/h5-8H2,1-4H3;1H;1H2/q+1;;/p-1
2963-78-2Relevant articles and documents
FERMENTED FOOD EXTRACT COMPOSITION
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Paragraph 0154, (2017/07/14)
Provided is a fermented food extract that has a blood pressure-lowering action and is useful as a functional health food or pharmaceutical composition. This fermented food extract is obtained by: subjecting a fermented food, preferably a fermented fagopyrum esculentum lyophilisate, to acetone extraction; eluting the fermented fagopyrum esculentum acetone extract using a solid phase extract cartridge filled with a resin to which a phenyl group is bonded, with formic acid-containing water used as an eluent; and fractionating and purifying the eluate using a column (PFP column) filled with a carrier to which a pentafluorophenyl group is bonded, with formic acid/methanol-containing water used as a mobile phase. This functional health food or pharmaceutical composition contains said extract or at least a part thereof as an active ingredient.
