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3073-66-3

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3073-66-3 Usage

Chemical Properties

Clear, colorless, flammable liquid with an odor resembling methylcyclohexane.

Environmental fate

Chemical/Physical. Complete combustion in air produces carbon dioxide and water vapor. 1,1,3-Trimethylcyclohexane will not hydrolyze because it does not contain a hydrolyzable functional group.

Check Digit Verification of cas no

The CAS Registry Mumber 3073-66-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,0,7 and 3 respectively; the second part has 2 digits, 6 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 3073-66:
(6*3)+(5*0)+(4*7)+(3*3)+(2*6)+(1*6)=73
73 % 10 = 3
So 3073-66-3 is a valid CAS Registry Number.
InChI:InChI=1/C9H18/c1-8-5-4-6-9(2,3)7-8/h8H,4-7H2,1-3H3

3073-66-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name 1,1,3-TRIMETHYLCYCLOHEXANE

1.2 Other means of identification

Product number -
Other names Cyclogeraniolane

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:3073-66-3 SDS

3073-66-3Relevant articles and documents

Imidazo[1,2-a]pyridine-ylmethyl-derivatives and their use as flavoring agents

-

, (2015/03/03)

The present invention primarily relates to imidazo[1,2-a]pyridine-ylmethyl-derivatives of Formula (I) wherein R1, R2, X, W e J are as defined in the description, to mixtures thereof and to the use thereof as flavoring agents. The compounds in accordance with the present invention are suitable for producing, imparting, or intensifying an umami flavor. The invention further relates to flavoring mixtures, compositions for oral consumption as well as ready-to-eat, ready-to-use and semifinished products, comprising an effective amount of the compound of Formula (I) and to specific methods for producing, imparting, modifying and/or intensifying specific flavor impressions.

Reduction of organic halides with lanthanum metal: A novel generation method of alkyl radicals

Nishino, Toshiki,Watanabe, Toshihisa,Okada, Mitsuo,Nishiyama, Yutaka,Sonoda, Noboru

, p. 966 - 969 (2007/10/03)

Results of the reaction of alkyl halides with lanthanum metal have been shown. The reduction of alkyl iodide with 1/3 equiv of lanthanum metal efficiently proceeded to give the corresponding reductive dimerized products along with the formation of reduction and dehydroiodination products. In the case of alkyl bromides and chlorides, the reaction did not proceed under the same reaction conditions as that of alkyl iodides; however, the reaction was dramatically promoted by the addition of a catalytic amount of iodine. A reaction pathway including alkyl radicals was suggested.

The oxidation of alkanes with dimethyldioxirane; a new mechanistic insight

Asensio, Gregorio,Mello, Rossella,Gonzalez-Nunez, M. Elena,Boix, Carmen,Royo, Jorge

, p. 2373 - 2376 (2007/10/03)

Primary kinetic isotope effects were measured for the oxidation of cyclohexane and methylcyclohexane with DMDO in solution and in the gas phase. These experiments suggest an electrophilic oxygen insertion mechanism for the oxidation of alkanes by DMDO.

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