34570-17-7Relevant articles and documents
Azelnidipine impurity and preparation method thereof
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Paragraph 0039; 0040; 0041, (2018/11/22)
The invention belongs to the field of preparation of azelnidipine impurities, and discloses an azelnidipine impurity and a preparation method thereof. According to the method, a key intermediate of azelnidipine is taken as a raw material, organic ammonium salt and an organic aluminon reagent are subjected to ammonolysis to obtain malonyl amidine salt, the malonyl amidine salt and the key intermediate of the azelnidipine are subjected to Hantzsch condensation, and the high-purity azelnidipin ammonolysis impurity is obtained after oriented synthesis. The preparation method has the advantages ofmild reaction condition, simplicity and easiness in operation, easiness in separation of target products, and high yield and purity of the products. After the obtained azelnidipine impurity is determined, the accurate content of the azelnidipine impurity in crude drugs can be reflected accurately; the known impurity can be composited into an impurity comparison product in an oriented way, the accurate content of the impurity in the crude drugs can be calculated according to an external standard method and the like, and the azelnidipine impurity has positive significance in purity control of the crude drugs.
Inhibitors of the advanced glycosylation of proteins and methods of use therefor
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, (2008/06/13)
The present invention relates to compositions and methods for inhibiting nonenzymatic cross-linking (protein aging). Accordingly, a composition is disclosed which comprises an agent capable of inhibiting the formation of advanced glycosylation endproducts of target proteins by reacting with a carbonyl moiety of an early glycosylation product of such target proteins resulting from their initial glycosylation. The method comprises contacting the target protein with the composition. Both industrial and therapeutic applications for the invention are envisioned, as food spoilage and animal protein aging can be treated.
Inhibitors of the advanced glycosylation of proteins and methods of use therefor
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, (2008/06/13)
The present invention relates to compositions and methods for inhibiting nonenzymatic cross-linking (protein aging). Accordingly, a composition is disclosed which comprises an agent capable of inhibiting the formation of advanced glycosylation endproducts of target proteins by reacting with the carbonyl moiety of the early glycosylation product of such target proteins formed by their initial glycosylatin. The method comprises contacting the target protein with the composition. Both industrial and therapeutic applications for the invention are envisioned, as food spoilage and animal protein aging can be treated.