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3877-67-6

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3877-67-6 Usage

General Description

(E)-1-(6-hydroxy-2,3,4-triMethoxyphenyl)-3-(4-Methoxyphenyl)prop-2-en-1-one, also known as curcumin, is a natural compound found in the rhizome of the turmeric plant. It is a polyphenolic compound with a bright yellow color and is widely used as a food colorant and flavor. Curcumin has also been studied for its potential therapeutic effects, including anti-inflammatory, antioxidant, and anti-cancer properties. It has been used in traditional medicine for centuries and is currently being researched for its potential benefits in a variety of health conditions. Its chemical structure contains a combination of phenolic rings and a β-diketone moiety, which contribute to its biological activity.

Check Digit Verification of cas no

The CAS Registry Mumber 3877-67-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,8,7 and 7 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 3877-67:
(6*3)+(5*8)+(4*7)+(3*7)+(2*6)+(1*7)=126
126 % 10 = 6
So 3877-67-6 is a valid CAS Registry Number.
InChI:InChI=1/C19H20O6/c1-22-13-8-5-12(6-9-13)7-10-14(20)17-15(21)11-16(23-2)18(24-3)19(17)25-4/h5-11,21H,1-4H3

3877-67-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name (E)-1-(6-hydroxy-2,3,4-trimethoxyphenyl)-3-(4-methoxyphenyl)prop-2-en-1-one

1.2 Other means of identification

Product number -
Other names 2-hydroxy-4,5,6,4'-tetramethoxychalcone

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:3877-67-6 SDS

3877-67-6Relevant articles and documents

Note concerning the synthesis of the mikanins, a flavonol from Mikania cordata (Burm. f.) B.L. Robinson

Wagner,H?rhammer,H?er,Farkas

, p. 1768 - 1769 (1967)

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Activities of Wogonin Analogs and Other Flavones against Flavobacterium columnare

Tan, Cheng-Xia,Schrader, Kevin K.,Khan, Ikhlas A.,Rimando, Agnes M.

, p. 259 - 272 (2015/10/19)

In our on-going pursuit to discover natural products and natural product-based compounds to control the bacterial species Flavobacterium columnare, which causes columnaris disease in channel catfish (Ictalurus punctatus), we synthesized flavone and chalcone analogs, and evaluated these compounds, along with flavonoids from natural sources, for their antibacterial activities against two isolates of F. columnare (ALM-00-173 and BioMed) using a rapid bioassay. The flavonoids chrysin (1a), 5,7-dihydroxy-4′-methoxyflavone (11), isorhamnetin (26), luteolin (27), and biochanin A (29), and chalcone derivative 8b showed strong antibacterial activities against F. columnare ALM-00-173 based on minimum inhibition concentration (MIC) results. Flavonoids 1a, 8, 11, 13 (5,4′-dihydroxy-7-methoxyflavone), 26, and 29 exhibited strong antibacterial activities against F. columnare BioMed based upon MIC results. The 24-h 50% inhibition concentration (IC50) results revealed that 27 and 29 were the most active compounds against F. columnare ALM-00-173 (IC50 of 7.5 and 8.5 mg/l, resp.), while 26 and 29 were the most toxic compound against F. columnare BioMed (IC50 of 9.2 and 3.5 mg/l, resp.). These IC50 results were lower than those obtained for wogonin against F. columnare ALM-00-173 and F. columnare BioMed (28.4 and 5.4 mg/l, resp.). However, based on MIC results, none of the compounds evaluated in this study were as active as wogonin (MIC 0.3 mg/l for each F. columnare isolate). Further modification of the wogonin structure to enhance antibacterial is of interest.

4',5,6,7-OXYGENATED FLAVONES AND FLAVANONES.

STOUT,REICH,HUFFMAN

, p. 192 - 195 (2007/10/08)

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