4711-06-2

Basic information

• Product Name: (1R,2S,3R)-(2-Quinoxalinyl)-1,2,3,4-butanetetrol
• Synonyms: (1R,2S,3R)-(2-Quinoxalinyl)-1,2,3,4-butanetetrol;(1R)-1-(2-Quinoxalinyl)-D-erythritol;(1R,2S,3R)-1-(2-Quinoxalinyl)-1,2,3,4-butanetetrol;(1R,2S,3R)-1-(Quinoxaline-2-yl)butane-1,2,3,4-tetrol;Zinc04205660;Zinc04205662
• CAS NO: 4711-06-2
• Molecular Formula: C₁₂H₁₄N₂O₄
• Molecular Weight: 250.25056
• Mol File: 4711-06-2.mol
• Article Data: 3

Chemical Properties

• Boiling Point: 575.4°C at 760 mmHg
• Flash Point: 301.8°C
• Appearance: /
• Density: 1.495g/cm³
• Vapor Pressure: 4.42E-14mmHg at 25°C
• Refractive Index: 1.706
• Storage Temp.: Hygroscopic, Refrigerator, under inert atmosphere
• Solubility: DMSO (Slightly), Methanol (Slightly), Pyridine (Slightly)
• CAS DataBase Reference: (1R,2S,3R)-(2-Quinoxalinyl)-1,2,3,4-butanetetrol(CAS DataBase Reference)
• NIST Chemistry Reference: (1R,2S,3R)-(2-Quinoxalinyl)-1,2,3,4-butanetetrol(4711-06-2)
• EPA Substance Registry System: (1R,2S,3R)-(2-Quinoxalinyl)-1,2,3,4-butanetetrol(4711-06-2)

Safety Data

• Hazardous Substances Data: 4711-06-2(Hazardous Substances Data)

Usage

Uses

(1R,2S,3R)-1-(2-Quinoxalinyl)-1,2,3,4-butanetetrol is an intermediate in the synthesis of 2-Quinoxalinecarboxylic Acid (Q765265), a residue of Carbadox (C175825) which is an antimicrobial drug.

InChI:InChI=1/C12H14N2O4/c15-6-10(16)12(18)11(17)9-5-13-7-3-1-2-4-8(7)14-9/h1-5,10-12,15-18H,6H2/t10-,11-,12+/m1/s1

Upstream product

• 50-99-7 D-glucose 
• 657-27-2 L-Lysine hydrochloride 
• 95-54-5 1,2-diamino-benzene 
• 10257-28-0 D-Galactose 

Downstream Products

• 19904-40-6 (4-benzylpiperazin-1-yl)(quinoxalin-2-yl)methanone hydrochloride 
• 1223171-93-4 quinoxalin-2-yl(4-(3-(trifluoromethyl)phenyl)piperazin-1-yl)methanone 
• 883943-91-7 [4-(3-chlorophenyl)piperazin-1-yl](quinoxalin-2-yl)methanone 
• 1337998-95-4 [4-(4-chlorophenyl)piperazin-1-yl](quinoxalin-2-yl)methanone 
• 1062264-96-3 [4-(4-methoxyphenyl)piperazin-1-yl](quinoxalin-2-yl)methanone 
• 871560-78-0 [4-(2-methoxyphenyl)piperazin-1-yl](quinoxalin-2-yl)methanone 
• 54745-92-5 quinoxaline-2-carboxylic acid chloride 
• 269-75-0 1H-Pyrazolo<3.4-b>chinoxalin 
• 62294-86-4 4-(quinoxalin-2-ylmethyl-amino)-benzoic acid 
• 62294-76-2 4-quinoxalin-2-ylmethyleneamino-benzoic acid 
• 104182-64-1 2-(4-Tolyl-iminomethyl)chinoxalin 

Relevant articles and documents

Degradation of glucose: reinvestigation of reactive α-dicarbonyl compounds

Maillard reactions influence the formation of flavor and color in processed foods in an important way. Reducing sugars and amino acids ultimately react to stable end products. To elucidate the complex formation pathways a vast number of experiments have b

Quinoxalines Derived from D-Glucose and O-Phenylenediamine in Weakly Acidic Medium

-