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472-78-6

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472-78-6 Usage

Properties

1. Chemical compound
2. Flavoring agent
3. Fragrance
4. Colorless to pale yellow liquid
5. Sweet, floral, and woody aroma
6. Derivative of terpene compound
7. Commonly used in cosmetic and food industries
8. Masking agent for undesirable odors

Specific Content

Also known as ionone
Found in plants such as violets, raspberries, and roses
Used in perfumes, soaps, and lotions
Widely used in the food industry for various products
Adds violet-like fragrance to sweets, candies, and beverages

Check Digit Verification of cas no

The CAS Registry Mumber 472-78-6 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 4,7 and 2 respectively; the second part has 2 digits, 7 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 472-78:
(5*4)+(4*7)+(3*2)+(2*7)+(1*8)=76
76 % 10 = 6
So 472-78-6 is a valid CAS Registry Number.

472-78-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name α-ionol

1.2 Other means of identification

Product number -
Other names α-Ionol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:472-78-6 SDS

472-78-6Relevant articles and documents

Transformations of α- And β-ionones in the presence of Al 2O3 in a supercritical solvent in a flow reactor

Anikeev,Sivcev,Volcho,Salakhutdinov

, p. 1940 - 1942 (2013/11/06)

The reactivity of α- and β-ionones under the supercritical conditions in a flow type reactor in the presence of Al2O3 at 200-230 C was studied. α-Ionone was reduced to α-ionol, while β-ionol was unstable already at 200 C and underwent dehydration. The secondary reaction products were the corresponding megastigmatrienes.

Chemoselective Hydrogen Transfer Reduction of Unsaturated Ketones to Allylic Alcohols with Solid Zr and Hf Catalysts

De Bruyn, Mario,De Vos, Dirk E.,Jacobs, Pierre A.

, p. 1120 - 1125 (2007/10/03)

α,β-Unsaturated ketones were reduced to allylic alcohols with high chemo- and diastereoselectivity, using Zr and Hf compounds heterogenised on mesoporous molecular sieves.

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