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4817-93-0

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4817-93-0 Usage

General Description

L-Leucine, N-[(phenylmethoxy)carbonyl]-L-valyl-, methyl ester is a compound that is used in chemical and pharmaceutical research. It is a methyl ester derivative of the amino acid L-leucine and N-[(phenylmethoxy)carbonyl]-L-valyl-. This chemical is often used as a building block for the synthesis of peptides and proteins in laboratory settings. It is also used in biotechnology and pharmaceutical research for its potential therapeutic applications. L-Leucine, N-[(phenylmethoxy)carbonyl]-L-valyl-, methyl ester may be utilized in the development of new drugs and treatments, as well as in the study of biological processes and pathways. Overall, L-Leucine, N-[(phenylmethoxy)carbonyl]-L-valyl-, methyl ester is a valuable chemical with various applications in scientific and medical research.

Check Digit Verification of cas no

The CAS Registry Mumber 4817-93-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,8,1 and 7 respectively; the second part has 2 digits, 9 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 4817-93:
(6*4)+(5*8)+(4*1)+(3*7)+(2*9)+(1*3)=110
110 % 10 = 0
So 4817-93-0 is a valid CAS Registry Number.

4817-93-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 20, 2017

Revision Date: Aug 20, 2017

1.Identification

1.1 GHS Product identifier

Product name Cbz-Val-Leu-OMe

1.2 Other means of identification

Product number -
Other names Cbz-ValLeu-OMe

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:4817-93-0 SDS

4817-93-0Relevant articles and documents

A Quick Route to Multiple Highly Potent SARS-CoV-2 Main Protease Inhibitors**

Yang, Kai S.,Ma, Xinyu R.,Ma, Yuying,Alugubelli, Yugendar R.,Scott, Danielle A.,Vatansever, Erol C.,Drelich, Aleksandra K.,Sankaran, Banumathi,Geng, Zhi Z.,Blankenship, Lauren R.,Ward, Hannah E.,Sheng, Yan J.,Hsu, Jason C.,Kratch, Kaci C.,Zhao, Baoyu,Hayatshahi, Hamed S.,Liu, Jin,Li, Pingwei,Fierke, Carol A.,Tseng, Chien-Te K.,Xu, Shiqing,Liu, Wenshe Ray

supporting information, p. 942 - 948 (2020/12/15)

The COVID-19 pathogen, SARS-CoV-2, requires its main protease (SC2MPro) to digest two of its translated long polypeptides to form a number of mature proteins that are essential for viral replication and pathogenesis. Inhibition of this vital pr

Peptide Macrocyclization Assisted by Traceless Turn Inducers Derived from Ugi Peptide Ligation with Cleavable and Resin-Linked Amines

Puentes, Alfredo R.,Morejón, Micjel C.,Rivera, Daniel G.,Wessjohann, Ludger A.

supporting information, p. 4022 - 4025 (2017/08/15)

A multicomponent approach enabling the installation of turn-inducing moieties that facilitate the macrocyclization of short and medium-size oligopeptides is described. The strategy comprises the Ugi ligation of peptide carboxylic acids and isocyanopeptide

Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao)

Stark, Timo,Hofmann, Thomas

, p. 7222 - 7231 (2007/10/03)

The taste compounds inducing the blood-like, metallic bitter taste sensation reported recently for a dichloromethane extract prepared from roasted cocoa nibs were identified as a series of 25 diketopiperazines by means of HPLC degustation, LC-MS/MS, and i

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