5469-72-7

Basic information

• Product Name: 3,4,5,6-tetrahydroxy-1-[(4-methylphenyl)amino]hexan-2-one
• Synonyms: 3,4,5,6-tetrahydroxy-1-[(4-methylphenyl)amino]hexan-2-one
• CAS NO: 5469-72-7
• Molecular Formula: C₁₃H₁₉NO₅
• Molecular Weight: 269.29
• Mol File: 5469-72-7.mol
• Article Data: 1

Chemical Properties

• Boiling Point: 592.5°Cat760mmHg
• Flash Point: 312.2°C
• Appearance: /
• Density: 1.374g/cm³
• Vapor Pressure: 6.91E-15mmHg at 25°C
• Refractive Index: 1.631
• CAS DataBase Reference: 3,4,5,6-tetrahydroxy-1-[(4-methylphenyl)amino]hexan-2-one(CAS DataBase Reference)
• NIST Chemistry Reference: 3,4,5,6-tetrahydroxy-1-[(4-methylphenyl)amino]hexan-2-one(5469-72-7)
• EPA Substance Registry System: 3,4,5,6-tetrahydroxy-1-[(4-methylphenyl)amino]hexan-2-one(5469-72-7)

Safety Data

• Hazardous Substances Data: 5469-72-7(Hazardous Substances Data)

Usage

InChI:InChI=1/C13H19NO5/c1-8-2-4-9(5-3-8)14-6-10(16)12(18)13(19)11(17)7-15/h2-5,11-15,17-19H,6-7H2,1H3

Upstream product

• 110-86-1 pyridine 
• 3228-62-4 (2R,3S,4S,5R,6R)-2-Hydroxymethyl-6-p-tolylamino-tetrahydro-pyran-3,4,5-triol 
• 64-19-7 acetic acid 
• 67-56-1 methanol 
• 7647-01-0 hydrogenchloride 
• 50-99-7 D-glucose 
• 106-49-0 p-toluidine 
• 50-99-7 D-glucose 

Downstream Products

• 96170-55-7 (8R,5Ξ)-2ξ-phenyl-3-p-tolyl-1,6-dioxa-3-aza-spiro[4.5]decane-8r,9c,10t-triol 
• 113114-93-5 O²,O³-((Ξ)-benzylidene)-1-p-toluidino-1-deoxy-β-D-fructopyranose 
• 1198594-09-0 (4S)-4-hydroxy-1,3-bis(p-methylphenyl)-4-(D-arabino-tetritol-1-yl)imidazolidine-2-selone 
• 101090-38-4 4-acetyl-5-methyl-1-p-tolyl-pyrrole-3-carboxylic acid 
• 101089-97-8 4-acetyl-5-methyl-1-p-tolyl-pyrrole-3-carbaldehyde 
• 113092-88-9 D-arabino-[2]hexosulose-1-(ethyl-phenyl-hydrazone)-2-phenylhydrazone 
• 110336-68-0 D-arabino-[2]hexosulose-1-diphenylhydrazone-2-hydrazone 
• 122145-94-2 2,2'-azino-bis-D-arabino-2-deoxy-hexose-bis-diphenylhydrazone 
• 121965-78-4 D-arabino-[2]hexosulose-1-diphenylhydrazone-2-(4-nitro-benzylidenehydrazone) 
• 112484-70-5 D-arabino-[2]hexosulose-1-(ethyl-phenyl-hydrazone)-2-(4-sulfamoyl-phenylhydrazone) 
• 71655-27-1 D-arabino-[2]hexosulose-bis-(4-sulfamoyl-phenylhydrazone) 
• 106-49-0 p-toluidine 
• 827-60-1 1-(4-methylphenyl)-1H-pyrrole 

Relevant articles and documents

A novel ability of baker's yeast in hydrolysis of Amadori compounds (1-deoxy-1-amino-2-ketoses)

Various Amadori compounds have been prepared by condensation of aldoses with substituted aromatic amines.When these compounds are used as substrates in reaction by baker's yeast, a novel observation is the reversal of Amadori rearrangement resulting in the recovery of amines in quantitative yields.A probable mechanism involving baker's yeast isomerase activity has been proposed.