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5518-18-3

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5518-18-3 Usage

Uses

Ethylene bis-palmitamide is used in preperation and evaluation of acetal polyamine amide fluidity improvers for crude oil.

Check Digit Verification of cas no

The CAS Registry Mumber 5518-18-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,5,1 and 8 respectively; the second part has 2 digits, 1 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 5518-18:
(6*5)+(5*5)+(4*1)+(3*8)+(2*1)+(1*8)=93
93 % 10 = 3
So 5518-18-3 is a valid CAS Registry Number.

5518-18-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name N-[2-(hexadecanoylamino)ethyl]hexadecanamide

1.2 Other means of identification

Product number -
Other names N,N'-ethanediyl-bis-palmitamide

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:5518-18-3 SDS

5518-18-3Relevant articles and documents

A Novel Technique for the Preparation of Secondary Fatty Amides. III. Alkanolamides, Diamides and Aralkylamides

Feairheller, S. H.,Bistline, R. G.,Bilyk, A.,Dudley, R. L.,Kozempel, M. F.,Haas, M. J.

, p. 863 - 866 (2007/10/02)

A low-temperature synthesis of fatty alkanolamides, fatty diamides and fatty aralkylamides directly from triglycerides and primary amines provides essentially quantitative yields of the various products.The reactions run to completion in 3-12 h at temperatures of 50-60 deg C, approximately 100 deg C lower than employed in present conventional practice.The amines are used in excess and serve as solvent, reagent and, perhaps, as catalyst.The amides were characterized by melting point and spectroscopic (infrared and nuclear magnetic resonance) methods.If the mixed amides produced from the various natural triglyceride mixtures of fats and oils are acceptable products, this synthetic method provides these products in satisfactory quality while conserving energy and avoiding the intermediate production of free fatty acids or their esters. KEY WORDS: Alkanolamides, amidation, aralkylamides, diamides, methyl tallowate, palmitic acid, tallow, tripalmitin.

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