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61198-88-7

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61198-88-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 61198-88-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,1,1,9 and 8 respectively; the second part has 2 digits, 8 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 61198-88:
(7*6)+(6*1)+(5*1)+(4*9)+(3*8)+(2*8)+(1*8)=137
137 % 10 = 7
So 61198-88-7 is a valid CAS Registry Number.

61198-88-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name per-O-benzoyl-α-D-mannopyranosyl bromide

1.2 Other means of identification

Product number -
Other names 2,3,4,6-tetra-O-benzoyl-α-D-mannopyranosylbromide

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:61198-88-7 SDS

61198-88-7Relevant articles and documents

Synthesis and inhibition of α-glucosidase of methyl glycyrrhetinate glycosides

Zhang, Wei,Wang, He-Ying,Wang, Huai-Xu,Zhu, Zhen-Yuan

, p. 1874 - 1880 (2019/07/22)

The synthesis of the methyl glycyrrhetinate glycosides and inhibition of α-glucosidase were studied. The carboxyl group of glycyrrhetinic acid was methylated, and glucose and galactose were introduced into the hydroxyl group to obtain compounds 7 and 12.

Preparation method of glycyrrhetinic acid glucoside and application of glycyrrhetinic acid glucoside in sweetening agents

-

, (2020/07/29)

The invention relates to a synthetic route of glycyrrhetinic acid glucoside and application of glycyrrhetinic acid glucoside in sweetening agents, and belongs to the field of synthesis of novel sweetening agents. The novel sweetening agent with higher swe

Impact of Aromatic Stacking on Glycoside Reactivity: Balancing CH/πand Cation/πInteractions for the Stabilization of Glycosyl-Oxocarbenium Ions

Montalvillo-Jiménez, Laura,Santana, Andrés G.,Corzana, Francisco,Jiménez-Osés, Gonzalo,Jiménez-Barbero, Jesús,Gómez, Ana M.,Asensio, Juan Luis

supporting information, p. 13372 - 13384 (2019/09/10)

Carbohydrate/aromatic stacking represents a recurring key motif for the molecular recognition of glycosides, either by protein binding domains, enzymes, or synthetic receptors. Interestingly, it has been proposed that aromatic residues might also assist i

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