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ETHYL BROMOACETATE-13C2 is a chemical compound that is labeled with two 13C isotopes. It is used as a reactant in various chemical reactions and synthesis processes.

61898-49-5

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61898-49-5 Usage

Uses

Used in Synthesis of 13C4-Labeled Metabolites:
ETHYL BROMOACETATE-13C2 is used as a reactant in the synthesis of 13C4-labeled metabolites of carcinogenic polycyclic aromatic hydrocarbons (PAHs). This application is important for studying the metabolism and toxicology of these harmful compounds.
Used in Pharmaceutical Industry:
ETHYL BROMOACETATE-13C2 is used as a reactant in the preparation of steroidal antiestrogens through cyclic condensation. This application is crucial for the development of pharmaceuticals that can help in the treatment of hormone-dependent conditions.
Used in Antimicrobial and Antioxidant Compounds Synthesis:
ETHYL BROMOACETATE-13C2 is used as a reactant in the preparation of coumarinyloxymethyl-thiadiazolone, which has antimicrobial and antioxidant properties. This application is significant in the development of new compounds for use in medicine and other industries.

Check Digit Verification of cas no

The CAS Registry Mumber 61898-49-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,1,8,9 and 8 respectively; the second part has 2 digits, 4 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 61898-49:
(7*6)+(6*1)+(5*8)+(4*9)+(3*8)+(2*4)+(1*9)=165
165 % 10 = 5
So 61898-49-5 is a valid CAS Registry Number.
InChI:InChI=1/C4H7BrO2/c1-2-7-4(6)3-5/h2-3H2,1H3/i3+1,4+1

61898-49-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name Ethyl bromoacetate-13C2

1.2 Other means of identification

Product number -
Other names ethyl bromo<13C2> acetate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:61898-49-5 SDS

61898-49-5Relevant academic research and scientific papers

Synthesis of 5-[4,5-13C2]- and 5-[1,5-13C2]aminolevulinic acid

Iida, Katsumi,Tokiwa, Shinji,Ishii, Toshihiro,Kajiwara, Masahiro

, p. 569 - 576 (2002)

5-[4,5-13C2]- and 5-[1,5-13C2]Aminolevulinic acid (ALA) have been synthesized by the Gabriel condensation of potassium phthalimide with ethyl bromo [1,2-13C2]acetate (derived from [1,2-13C2]acetic acid) or ethyl bromo[2-13C]-acetate (derived from sodium [2-13C]acetate), followed by conversion to the chloride, coupling reaction with 2-ethoxycarbonylethylzinc iodide derived from ethyl 3-iodopropionate or 2-methoxy[13C]carbonylethylzinc iodide derived from methyl 3-iodo[1-13C]propionate (generated from potassium [13C]cyanide), and hydrolysis. Copyright

Quantitation of Nine Lactones in Dairy Cream by Stable Isotope Dilution Assays Based on Novel Syntheses of Carbon-13-Labeled γ-Lactones and Deuterium-Labeled δ-Lactones in Combination with Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry

Schütt, Jessica,Schieberle, Peter

, p. 10534 - 10541 (2017/12/15)

Lactones are well-known aroma compounds in, e.g., fruits and fermented foods as well as in dairy products, such as cream or milk powders. The latter are often used in confectionary products, e.g., milk chocolate. Lactones are suggested to contribute to the distinct aroma of dairy products and have also been reported in milk chocolate. However, data on their contribution to the overall aroma of this type of chocolate are scarce. As a result of their pH-dependent instability and their low volatility, a reliable quantitation of lactones is a challenge. Thus, to allow for a quantitation of nine lactones in one single comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry in electron ionization mode run, new synthetic routes were developed for five carbon-13-labeled γ-lactones and four deuterium-labeled δ-lactones, with the isotope label in the ring to be used in stable isotope dilution assays. The concentrations of the nine lactones were then analyzed in raw and pasteurized cream as well as in a heat-treated raw cream. δ-Dodecalactone and δ-decalactone showed the highest concentrations in both the raw and pasteurized cream. In the latter, δ-dodecalactone reached a 2.5-fold higher concentration compared to the raw cream. Subsequent heat treatments in a lab scale showed a further increase by factors of 13 and 19, respectively, suggesting a high potential of lactone precursors in cream. The results serve as a basis for further studies on lactone formation in other thermally processed products, such as milk chocolate.

The preparation of all-trans uniformly 13C-labeled retinal via a modular total organic synthetic strategy. Emerging central contribution of organic synthesis toward the structure and function study with atomic resolution in protein research

Creemers, Alain F. L.,Lugtenburg, Johan

, p. 6324 - 6334 (2007/10/03)

Uniformly [13C20]-labeled all-trans-retinal (1) has been prepared via a convergent modular total organic strategy with high isotope incorporation (>99%) and without isotope dilution starting from commercially available 99% enriched

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