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1,3,4,5,6-Penta-O-acetylhex-2-ulose is a complex organic compound with the molecular formula C14H18O9. It is a derivative of hex-2-ulose, a type of sugar alcohol, where five hydroxyl groups are acetylated, resulting in the formation of five acetate ester groups. 1,3,4,5,6-penta-O-acetylhex-2-ulose is characterized by its unique structure, which features a six-carbon sugar backbone with a ketone group at the second carbon position. The acetyl groups are attached to the 1, 3, 4, 5, and 6 positions of the sugar, making it a highly functionalized molecule. It is often used in organic synthesis and as an intermediate in the preparation of various pharmaceuticals and other chemical compounds. Due to its complex structure and reactivity, 1,3,4,5,6-penta-O-acetylhex-2-ulose is a subject of interest in the field of carbohydrate chemistry and has potential applications in the development of new drugs and materials.

6341-07-7

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6341-07-7 Usage

Derivative of

Hex-2-ulose

Contains

Five acetyl groups attached to the hexose ring

Commonly used in

Organic synthesis

Serves as

Key intermediate in the production of various pharmaceuticals and natural products

Potential applications

Food and flavor industries

Exhibits

Unique chemical reactivity

Interest to researchers

Potential synthetic and medicinal uses

Check Digit Verification of cas no

The CAS Registry Mumber 6341-07-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,3,4 and 1 respectively; the second part has 2 digits, 0 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 6341-07:
(6*6)+(5*3)+(4*4)+(3*1)+(2*0)+(1*7)=77
77 % 10 = 7
So 6341-07-7 is a valid CAS Registry Number.

6341-07-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name Penta-O-acetyl-keto-D-fructose

1.2 Other means of identification

Product number -
Other names keto-D-fructose penta-acetate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6341-07-7 SDS

6341-07-7Relevant academic research and scientific papers

A derivatization procedure for the simultaneous analysis of iminosugars and other low molecular weight carbohydrates by GC-MS in mulberry (Morus sp.)

Rodríguez-Sánchez,Hernández-Hernández,Ruiz-Matute,Sanz

experimental part, p. 353 - 359 (2011/09/12)

Different derivatization procedures were assayed to simultaneously analyse iminosugars such as deoxynojirimycin (DNJ) or fagomine and other carbohydrates of low molecular weight by gas chromatography coupled to mass spectrometry (GC-MS) in Morus sp. Both oximation + trimethylsilylation and oximation + acetylation allowed the separation of target compounds, whereas trimethylsilyl (TMS) and acetylated derivatives showed several coelutions. Nevertheless, oximation + acetylation were discarded for giving inaccurate results for ketoses due to their incomplete derivatization. Different conditions for the conversion into trimethylsilyl oximes (TMSO) were assayed, the best results being achieved using hexamethyldisilazane with trifluoroacetic acid as silylation agent. Contents of iminosugars (DNJ, fagomine and pipecolic acid derivatives) and other carbohydrates such as mono and disaccharides, myo-inositol and galactinol isomers in mulberry extracts (fruits, leaves and branches) were determined by GC-MS using the TMSO procedure.

Prebiotic carbohydrate synthesis: Zinc-proline catalyzes direct aqueous aldol reactions of α-hydroxy aldehydes and ketones

Kofoed, Jacob,Reymond, Jean-Louis,Darbre, Tamis

, p. 1850 - 1855 (2007/10/03)

Zn-proline catalyzed aldolisation of glycoladehyde gave mainly tetroses whereas in the cross-aldolisation of glycoladehyde and rac-glyceraldehyde, pentoses accounted for 60% of the sugars formed with 20% of ribose. The Royal Society of Chemistry 2005.

Acylic sugar derivatives for GC/MS analysis of 13C-enrichment during carbohydrate metabolism

Price, Neil P. J.

, p. 6566 - 6574 (2007/10/03)

Metabolic profiling with stable-isotope tracers in combination with gas chromatography/mass spectrometry (GC/ MS) is a well-established technique for measuring substrate redistribution within metabolic pathways. This analysis relies on the ability to localize and quantify the fractional incorporation of 13C isotope into each carbon atom of precursor-derived metabolites. In this paper, several carbohydrate derivatization procedures (peracetylation, deuterioalditol acetates, and aldononitrile acetates) are evaluated for the positional isotopic information obtained by gas chromatography/electron impact mass spectrometry (GC/EI-MS). These derivatives have been compared for the quantitative evaluation of 13C distribution into isotopomers of 13C-labeled aldoses and ketoses, and the fragmentation pathways for 15 hexoses, pentoses, and amino sugars of biological origin have been assessed. In addition, a new type of carbohydrate derivative (dialkyldithioacetal acetates) has been developed for GC/MS that retains the charge on the anomeric carbon of the original monosaccharide. Electron impact ionization of these derivatives generates well-resolved base peaks arising from C1-C2 bond cleavage with charge retention at the C1 thiol groups. The dialkyldithioacetal acetates are uniquely well suited for measuring isotopic enrichment into the characteristic anomeric carbon of aldose sugars and will facilitate the global analysis of metabolic flux in carbohydrate pathways.

Studies on Ketoses, 10. Acylation and Carbamoylation of D-Fructose: Acyclic, Furanoid and Pyranoid Derivatives and Their Conformational Features

Lichtenthaler, Frieder W.,Klotz, Juergen,Flath, Franz-Josef

, p. 2069 - 2080 (2007/10/03)

Acylations of D-fructose are complicated at several levels.The product distribution is determined not only by the rate of equilibration of the crystalline β-p-form in pyridine to the α-p-, β-f, and α-f-tautomers, but also by the distribution of these forms at a given temperature, as well as their individual hydroxyl group.A detailed study of these parameters resulted in the elaboration of new or improved procedures for the practical, straightforward preparation of either acyclic, furanoid, or pyranoid benzoyl and pivaloyl derivatives, as well as cyclocarbamates with 1,2-spiro-annelated and 2,3-bridging oxazolidinone rings.Accordingly, a variety of simple, tautomerically fixed fructose derivatives, most notably those of the α-p, α-f and β-f forms, are now easily accessible for exploitation as versatile enantiopure building blocks.The structure, anomeric configurations and conformations of the various products obtained were determined on the basis of their 1H and 13C NMR data.The furanoid cases required the support of two X-ray structures: the pentabenzoy-α-D-fructofuranose (9) which has an E2 conformation, and the 2,3-cyclocarbamate 25, in which the β-furanose ring adopts a 5E geometry. - Keywords: D-Fructofuranoses; Benzoates; Pivaloates; 1,2- and 2,3-Cyclocarbamates; keto-D-Fructose pentabenzoates; α-D-Fructopyranoses; 1,2-Cycloacetals

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