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6347-01-9

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6347-01-9 Usage

Description

D-(-)-Fructose, also known as levulose or fruit sugar, is a naturally occurring monosaccharide sugar that is widely found in fruits, honey, and some root vegetables. It is a sweet-tasting compound with a distinctive taste and is often used as a sweetener in various food and beverage products. D-(-)-Fructose is a key source of energy for the body and is readily absorbed into the bloodstream, making it a popular ingredient in sports drinks and energy bars. Its chemical structure consists of a six-carbon ring with five hydroxyl groups and a carbonyl group, and it is often used as a sugar substitute for individuals with diabetes.

Uses

Used in Food and Beverage Industry:
D-(-)-Fructose is used as a sweetener in various food and beverage products due to its sweet taste and ability to enhance the flavor of other ingredients. It is often used in combination with other sweeteners to create a balanced and desirable taste profile.
Used in Sports Nutrition:
D-(-)-Fructose is used as an energy source in sports drinks and energy bars due to its rapid absorption into the bloodstream and its ability to provide a quick source of energy for athletes and active individuals.
Used as a Sugar Substitute for Diabetics:
D-(-)-Fructose is used as a sugar substitute for individuals with diabetes due to its slower absorption rate and lower glycemic index compared to other sugars. This allows for better blood sugar control and reduced risk of hyperglycemia.
However, it is important to note that excessive consumption of D-(-)-Fructose has been associated with certain health concerns, such as obesity, fatty liver disease, and insulin resistance. Therefore, it is recommended to consume D-(-)-Fructose in moderation as part of a balanced diet to enjoy its natural and enjoyable source of sweetness while minimizing potential health risks.

Check Digit Verification of cas no

The CAS Registry Mumber 6347-01-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,3,4 and 7 respectively; the second part has 2 digits, 0 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 6347-01:
(6*6)+(5*3)+(4*4)+(3*7)+(2*0)+(1*1)=89
89 % 10 = 9
So 6347-01-9 is a valid CAS Registry Number.
InChI:InChI=1/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2

6347-01-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name FRUCTOSE, (D)

1.2 Other means of identification

Product number -
Other names D-Fmoc-propargylglycine

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6347-01-9 SDS

6347-01-9Relevant articles and documents

A hydrothermally stable ytterbium metal-organic framework as a bifunctional solid-acid catalyst for glucose conversion

Burnett, David L.,Chamberlain, Thomas W.,Cherkasov, Nikolay,Clarkson, Guy J.,Degirmenci, Volkan,Krisnandi, Yuni K.,Oozeerally, Ryan,Pertiwi, Ralentri,Walton, Richard I.

, p. 11446 - 11449 (2019)

Yb6(BDC)7(OH)4(H2O)4 contains both bridging hydroxyls and metal-coordinated waters, possessing Br?nsted and Lewis acid sites. The material crystallises from water at 200 °C. Using the solid as a heterogenous catalyst, glucose is converted into 5-hydroxymethylfurfural, via fructose, with a total selectivity of ~70percent after 24 hours at 140 °C in water alone: the material is recyclable with no loss of crystallinity.

Synthesis of glycosylamines: Identification and quantification of side products

Campa, Cristiana,Donati, Ivan,Vetere, Amedeo,Gamini, Amelia,Paoletti, Sergio

, p. 263 - 273 (2007/10/03)

The synthesis of some glycosylamines (1-amino-1-deoxy-D-glucose, 1-amino-1-deoxy- D-galactose and 1-amino-1-deoxylactose) was carried out by treatment of the corresponding reducing sugars with ammonium hydrogencarbonate in concentrated ammonia. The reaction mixture was first analyzed by capillary electrophoresis with indirect absorbance detection and high performance anion-exchange chromatography with pulsed amperometric detection. Beside glycosylcarbamate, a known reaction by-product, fructose and lactulose were detected during the synthesis of 1-amino-1-deoxyglucose and 1-amino-1-deoxylactose, respectively. Quantification of glycosylamines was carried out by micellar electrokinetic chromatography with UV detection of their 9-fluorenylmethyloxycarbonyl (Fmoc) derivatives; lactulosylamine was thus detected in the synthesis mixture of 1-amino-1-deoxylactose. The Fmoc-glycosylamines were easily purified from the other components of the crude synthesis mixtures.

Rare keto-aldoses from enzymatic oxidation: Substrates and oxidation products of pyranose 2-oxidase

Freimund, Stefan,Huwig, Alexander,Giffhorn, Friedrich,Koepper, Sabine

, p. 2442 - 2455 (2007/10/03)

Pyranose oxidases are known to oxidise D-glucose, D-xylose and L- sorbose to keto-aldoses, biochemically interesting compounds that may also be used for synthetic purposes in a variety of reactions. In this study pyranose oxidase from the basidiomycete Peniophora gigantea was investigated, and it was found that this enzyme is able to oxidise a broad variety of substrates very effectively. In analogy to its natural mode of action, most substrates are oxidised regioselectively in position 2. Certain compounds, however, are converted into 3-keto derivatives, and the enzyme even exhibits transfer potential, that is, disscharides are formed from β-glycosides of higher alcohols. Substrates that may be oxidised at C-2 in yields between 40-98% are D-allose, D-galactose, 6-deoxy-D-glucose, D-gentiobiose, α-D-glucopyranosyl fluoride and the very interesting 3-deoxy-D-glucose. 1,5-Anhydro-D-glucitol (1-deoxy-D-glucose) is very effectively oxidised in position 2 in 98% yield and additionally gives a product of dioxidation at C-2 and C-3 upon prolonged reaction time Selective oxidation at C-3 was found for 2-deoxy-D-glucose in very good yields and for methyl β-D-gluco- and methyl β-galactopyranoside in lower yields. All oxidation products were unequivocally characterised by NMR spectroscopy and/or chemical derivatisation. In addition, the kinetic data of the enzymatic reactions were determined for all substrates. On the basis of these data and the structural characteristics of the substrates, a model for the minimal structural requirements of the enzyme-substrate interaction is suggested. The enzyme presumably uses two different binding modes for the regioselective C-2 and the C-3 oxidations, which are described.

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