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1,2-O-Isopropylidene-beta-D-fructopyranose, commonly referred to as IPFP, is a versatile chemical compound derived from fructose, a naturally occurring sugar. It is widely recognized for its role as a protecting group in the synthesis of complex carbohydrates, thanks to its 5-membered ring structure. 1,2-O-Isopropylidene-beta-D-fructopyrase's unique chemical properties and reactivity render it an indispensable tool in the development of pharmaceuticals, agrochemicals, and other biologically active compounds, solidifying its significance in organic chemistry and drug development.

66900-93-4

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66900-93-4 Usage

Uses

Used in Organic Synthesis:
1,2-O-Isopropylidene-beta-D-fructopyrase is used as a protecting group in organic synthesis for the purpose of shielding reactive sites during the synthesis of complex carbohydrates, ensuring the selective formation of desired products and facilitating the synthesis process.
Used in Carbohydrate Chemistry:
In the field of carbohydrate chemistry, 1,2-O-Isopropylidene-beta-D-fructopyrase is utilized as a building block for creating larger and more intricate molecular structures. Its predictable reactivity and structural stability contribute to the successful assembly of complex carbohydrate-based compounds.
Used in Pharmaceutical Development:
1,2-O-Isopropylidene-beta-D-fructopyrase is employed as a key intermediate in the development of pharmaceuticals. Its unique properties allow for the creation of biologically active compounds with potential therapeutic applications.
Used in Agrochemical Production:
Similarly, in agrochemical production, 1,2-O-Isopropylidene-beta-D-fructopyrase serves as a valuable component in the synthesis of compounds with pesticidal or herbicidal properties, contributing to the development of more effective and targeted agrochemicals.
Overall, 1,2-O-Isopropylidene-beta-D-fructopyrase's applications span across various industries, highlighting its adaptability and importance in the synthesis and development of a wide range of products.

Check Digit Verification of cas no

The CAS Registry Mumber 66900-93-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,6,9,0 and 0 respectively; the second part has 2 digits, 9 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 66900-93:
(7*6)+(6*6)+(5*9)+(4*0)+(3*0)+(2*9)+(1*3)=144
144 % 10 = 4
So 66900-93-4 is a valid CAS Registry Number.

66900-93-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 1,2-O-Isopropylidene-β-D-fructopyranose

1.2 Other means of identification

Product number -
Other names Pentanoic acid,5-fluoro

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:66900-93-4 SDS

66900-93-4Relevant academic research and scientific papers

Preparation of anhydro-thiohexofuranosides from methyl fructofuranosides via the thio-Mitsunobu reaction

Polchow, Kerstin,Voss, Juergen

, p. 1755 - 1768 (2007/10/03)

Methyl α-D-fructofuranoside was transformed regioselectively into the corresponding 6-S-thioacetate in one step by use of the thio-Mitsunobu reaction. Reaction of the trimesylate derived from this thioacetate with sodium hydrogen carbonate led to the thie

Acetalation studies. Part IX. Reaction of sucrose and some related sugars with acetone in the presence of iodine; a novel cleavage-isopropylidenation method

Verhart, Cor G. J.,Caris, Brigitte M. G.,Zwanenburg, Binne,Chittenden, Gordon J. F.

, p. 348 - 352 (2007/10/02)

An efficient cleavage-isopropylidenation reaction of sucrose, catalyzed by iodine, is described.Related D-fructofuranosyl-containing oligosaccharides and their individual monosaccharide units were treated in a similar manner to yield isopropylidenated monosaccharide derivatives.The reaction conditions are particularly mild and selective.Some mechanistic aspects of the procedure are also discussed.

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