73406-54-9

Upstream product

• 5533-05-1 (2-methoxymethoxyphenyl)methanol 
• 90-02-8 salicylaldehyde 
• 5533-04-0 2-(methoxymethoxy)benzaldehyde 
• 7143-01-3 Methanesulfonic anhydride 

Downstream Products

• 73406-52-7 2-O-methoxymethylbenzyl bromide 
• 213970-54-8 1-(4-bromobenzenesulfonyloxy)-3-(2-hydroxyphenyl)-2-(4-methoxyphenyl)propane 
• 152955-17-4 methyl 2-(2-methoxyphenyl)-3-(2-O-methoxymethylphenyl)propanoate 
• 152955-18-5 methyl 2-(4-methoxyphenyl)-3-(2-O-methoxymethylphenyl)propanoate 
• 152955-22-1 2-(2-methoxyphenyl)-3-(2-O-methoxymethylphenyl)-1-propanol 
• 152955-23-2 2-(4-methoxyphenyl)-3-(2-O-methoxymethylphenyl)-1-propanol 
• 152955-16-3 methyl 3-(2-O-methoxymethylphenyl)-2-phenylpropanoate 
• 152955-26-5 3-(2-hydroxyphenyl)-2-(2-methoxyphenyl)-1-propanol 
• 152955-27-6 3-(2-Hydroxyphenyl)-2-(4-methoxyphenyl)-1-propanol 
• 152955-21-0 3-(2-O-methoxymethylphenyl)-2-phenyl-1-propanol 
• 100976-02-1 2-phenyl-3-(2-hydroxyphenyl)-1-propanol 
• 13524-66-8 2-benzyldihydrobenzofuran 
• 4737-26-2 Isoflavan 

Relevant academic research and scientific papers

BITTER TASTE MODULATORS

The present invention includes antagonists of human type 2 taste receptors (hT2Rs) having structural Formula (I). The present invention also provides compositions containing these antagonists, the use of these antagonists for modulating taste perception, particularly bitter taste, and the method of preparing these antagonists (I).

THE FIRST DIRECT SYNTHESIS OF ISOFLAVANS VIA α-ALKYLATION OF PHENYLACETATES

Deprotonation of phenylacetates and quenching of the enolates with benzylic electrophiles, afford 2,3-diarylpropanoates which serve as precursors to isoflavans following consecutive reduction and cyclization steps.