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Conditions | Yield |
---|---|
With triethylamine In ethanol for 5h; Reflux; | 96% |
at 100℃; for 0.0833333h; microwave irradiation; | 95% |
With indium(III) chloride In acetonitrile at 120℃; for 1h; Microwave irradiation; regioselective reaction; | 93% |
Conditions | Yield |
---|---|
With hydrogenchloride In water at 100℃; for 3h; Reagent/catalyst; Temperature; | 92% |
Benzotriazol-1-ylmethyl-(9H-purin-6-yl)-amine
6-benzyladenine
Conditions | Yield |
---|---|
In diethyl ether at 25℃; for 16h; | 80% |
Conditions | Yield |
---|---|
In butan-1-ol for 0.75h; Substitution; | 78.2% |
6-benzyladenine
Conditions | Yield |
---|---|
With potassium hydroxide; hydrogen; palladium on activated charcoal In ethanol under 760 Torr; for 15h; Hydrogenation; | 69% |
Conditions | Yield |
---|---|
at 130℃; for 17h; | 55% |
6-N-2',3',5'-tri-O-tetraacetyladenosine
A
6-benzyladenine
B
α-D-ribofuranosyl-1-phosphate
Conditions | Yield |
---|---|
Multi-step reaction with 3 steps 1: potassium carbonate / N,N-dimethyl-formamide / 20 h / 20 °C 2: methanol; ammonia / 48 h / 20 °C 3: potassium dihydrogenphosphate; Escherichia coli purine nucleoside phosphorylase / 37 °C / pH 7.5 / aq. buffer; Enzymatic reaction View Scheme |
N6-acetyl-2',3',5'-tri-O-acetyl-N6-benzyladenosine
A
6-benzyladenine
B
α-D-ribofuranosyl-1-phosphate
Conditions | Yield |
---|---|
Multi-step reaction with 2 steps 1: methanol; ammonia / 48 h / 20 °C 2: potassium dihydrogenphosphate; Escherichia coli purine nucleoside phosphorylase / 37 °C / pH 7.5 / aq. buffer; Enzymatic reaction View Scheme |
Conditions | Yield |
---|---|
Multi-step reaction with 3 steps 1: potassium carbonate / N,N-dimethyl-formamide / 20 h / 20 °C 2: methanol; ammonia / 48 h / 20 °C 3: potassium dihydrogenphosphate; Escherichia coli purine nucleoside phosphorylase / 37 °C / pH 7.5 / aq. buffer; Enzymatic reaction View Scheme |
Conditions | Yield |
---|---|
With Escherichia coli purine nucleoside phosphorylase at 25℃; pH=7.5; Kinetics; aq. phosphate buffer; Enzymatic reaction; | |
With potassium dihydrogenphosphate; Escherichia coli purine nucleoside phosphorylase at 37℃; pH=7.5; Equilibrium constant; aq. buffer; Enzymatic reaction; |
Reported in EPA TSCA Inventory.
The Benzyladenine, with the CAS registry number 1214-39-7, is also known as Benzyl(purin-6-yl)amine. It belongs to the product categories of Pharmaceutical Raw Materials; Miscellaneous; Purine; Amines; Biochemistry; Cytokinins; Nucleobases and their analogs; Nucleosides, Nucleotides & Related Reagents; Plant Growth Regulators; Plant Hormones. Its EINECS number is 214-927-5. This chemical's molecular formula is C12H11N5 and molecular weight is 225.25. What's more, its systematic name is N-Benzyl-7H-purin-6-amine. Its classification codes are: (1)Agricultural Chemical; (2)Growth Substances; (3)Growth regulator / Fertilizer; (4)Mutation data; (5)Plant growth regulators. This chemical should be sealed and stored in a cool and dry place. Moreover, it should be protected from oxides. This substance is a first-generation synthetic cytokinin that elicits plant growth and development responses, setting blossoms and stimulating fruit richness by stimulating cell division. It is an inhibitor of respiratory kinase in plants, and increases post-harvest life of green vegetables.
Physical properties of Benzyladenine are: (1)ACD/LogP: 2.164; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 2.15; (4)ACD/LogD (pH 7.4): 2.16; (5)ACD/BCF (pH 5.5): 25.36; (6)ACD/BCF (pH 7.4): 25.92; (7)ACD/KOC (pH 5.5): 349.77; (8)ACD/KOC (pH 7.4): 357.43; (9)#H bond acceptors: 5; (10)#H bond donors: 2; (11)#Freely Rotating Bonds: 2; (12)Polar Surface Area: 66.49 Å2; (13)Index of Refraction: 1.766; (14)Molar Refractivity: 66.899 cm3; (15)Molar Volume: 161.701 cm3; (16)Polarizability: 26.521×10-24cm3; (17)Surface Tension: 80.4 dyne/cm; (18)Density: 1.393 g/cm3; (19)Flash Point: 273.964 °C; (20)Enthalpy of Vaporization: 80.442 kJ/mol; (21)Boiling Point: 529.388 °C at 760 mmHg; (22)Vapour Pressure: 0 mmHg at 25°C.
Preparation: this chemical can be prepared by 7(9)H-purin-6-ylamine and phenylmethanol; sodium salt at the temperature of 130 °C. The reaction time is 17 hours. The yield is about 55%.
Uses of Benzyladenine: it can be used to produce by benzyl-(1-oxy-9H-purin-6-yl)-amine at the temperature of 30 °C. It will need regent MCPBA and solvent methanol with the reaction time of 20 hours. The yield is about 35%.
When you are using this chemical, please be cautious about it as the following:
This chemical is harmful by inhalation, in contact with skin and if swallowed. It is irritating to eyes, respiratory system and skin. You must avoid contact with skin and eyes. In case of contact with eyes, you should rinse immediately with plenty of water and seek medical advice. You should keep the container in a well-ventilated place. You must not breathe gas/fumes/vapour/spray (appropriate wording to be specified by the manufacturer). When using it, you need wear suitable protective clothing, gloves and eye/face protection.
You can still convert the following datas into molecular structure:
(1)SMILES: n1c(c2c(nc1)ncn2)NCc3ccccc3
(2)Std. InChI: InChI=1S/C12H11N5/c1-2-4-9(5-3-1)6-13-11-10-12(15-7-14-10)17-8-16-11/h1-5,7-8H,6H2,(H2,13,14,15,16,17)
(3)Std. InChIKey: NWBJYWHLCVSVIJ-UHFFFAOYSA-N
The toxicity data is as follows:
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
mouse | LD50 | oral | 1300mg/kg (1300mg/kg) | SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) | Toho Igakkai Zasshi. Journal of Medical Society of Toho University. Vol. 19, Pg. 336, 1972. |
mouse | LD50 | skin | > 5gm/kg (5000mg/kg) | Toho Igakkai Zasshi. Journal of Medical Society of Toho University. Vol. 19, Pg. 336, 1972. | |
mouse | LD50 | subcutaneous | > 2300mg/kg (2300mg/kg) | Toho Igakkai Zasshi. Journal of Medical Society of Toho University. Vol. 19, Pg. 336, 1972. | |
rat | LD50 | oral | 2125mg/kg (2125mg/kg) | BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE | Toho Igakkai Zasshi. Journal of Medical Society of Toho University. Vol. 19, Pg. 336, 1972. |