Binding of by-product analog benzylsuccinic acid by carboxypeptidase A
A variety of carboxylic and dicarboxylic acids were examined as inhibitors of bovine carboxypeptidase A. Of th
Genome-based metabolic engineering of Mannheimia succiniciproducens for succinic acid production
Succinic acid is a four-carbon dicarboxylic acid produced as one of the fermentation
Succinic acid production with reduced by-product formation in the fermentation of Anaerobiospirillum succiniciproducens using glycerol as a carbon source.
was produced by fermentati
Succinic Acid: A New Platform Chemical for Biobased Polymers from Renewable Resources
is predicted to be one of the future platform chemicals that can be derived from renewable res
Production of succinic acid by bacterial fermentation
produced by various microorganisms can be used as a precursor of many industrially important chemicals in food, chemical and p
, derived from fermentation of agricultural carbohydrates, has a specialty chemical market in industries producing food and pharmaceutical products, surfactants and detergents, green solvent
ABSTRACT , derived from fermentation of agricultural carbohydrates, has a specialty chemical market in industries producing food and pharmaceutical products, surfactants and detergents, gree
The global market is expected to reach USD 237.8 million by 2022, according to a new report by Grand View Research, Inc. Rising need in various application segments including 1,4 butanediol
LONDON, Oct. 15, 2015 /PRNewswire/ -- The Global market is valued at $170.6 billion in 2014 and is expected to reach $912.91 billion by 2022 growing at a CAGR of 23.32%. Environmental susta
Succinic acid produced using petrochemical resources is derived from maleic anhydride,which is produced from n-butane through oxidation over vanadium-phosphorous oxide catalysts
[Li
A revolutionary new process converts corn into a cost-efficient, environmentally friendly source of the chemicals used to make polymers, clothing fibers, solvents,
paints, inks, foo
A typical process for the production of a bioproduct like by microbial fermentation consists of seed cultivation,fermentation, product recovery, concentration and purification.Considering t
Since Robert Knock, the Nobel Prize winner, proved that has a positive influence on human metabolism and there is no risk of its accumulation in the human body, it has been used in food ind
At present, is mostly produced by the chemical process from n-butane through maleic anhydride. It is sold at the price of $5.9 to 9.0 kg−1 depending on its purity. Its manufactu
Sustainable chemicals firm BioAmber has opened a facility in Sarnia, located in Southwestern Ontario, Canada.
The plant located in the heart of the Sarnia-Lambton chemistry cluster
Alendronate (brand name Adronat), with its CAS registry number 66376-36-1, has its IUPAC Name of (4-amino-1-hydroxy-1-phosphonobutyl)phosphonic acid. This chemical belongs to the categories
Albendazole (brand name Albenza), with its CAS registry number 54965-21-8, has its IUPAC name of methyl N-[6-(propylsulfanyl)-1H-1,3-benzodiazol-2-yl]carbamate. This product belongs to the c
Adinazolam (brand name Deracyn), with its CAS registry number 37115-32-5, has its IUPAC name of ({12-chloro-9-phenyl-2,4,5,8-tetraazatricyclo[8.4.0.0^{2,6}]tetradeca-1(10),3,5,8,11,13-hexaen
Adenosine triphosphate (brand name Adephos or Adetol), with its CAS registry number 56-65-5, has IUPAC name of {[(R)-{[(R)-{[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]
