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496-64-0

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496-64-0 Usage

Description

3-Hydroxy-2-pyrone, also known as 3-pyridinol, is a pyrone derivative with the molecular formula C5H4O3. It features a hydroxy group (-OH) attached to the second carbon atom of the pyrone ring. This chemical compound is commonly found in various plants and is recognized for its chelating properties, allowing it to bind to metal ions. The chelating ability, antioxidant, and anticancer properties of 3-hydroxy-2-pyrone have made it a subject of interest in medicine, agriculture, and the food industry, as well as in medicinal chemistry.

Uses

Used in Medicinal Chemistry:
3-Hydroxy-2-pyrone is used as a chelating agent for its ability to bind metal ions, which has potential applications in medicine. Its chelating properties can be utilized to treat conditions related to metal ion imbalances or to enhance the efficacy of certain drugs by binding to specific metal ions.
Used in Antioxidant Applications:
3-Hydroxy-2-pyrone is used as an antioxidant due to its ability to neutralize free radicals, thereby protecting cells from oxidative damage. This application is particularly relevant in the prevention and treatment of various diseases associated with oxidative stress.
Used in Anticancer Applications:
3-Hydroxy-2-pyrone is used as an anticancer agent for its potential to inhibit the growth of cancer cells. Its mechanism of action may involve the disruption of cellular processes that promote cancer cell proliferation and survival.
Used in Agriculture:
3-Hydroxy-2-pyrone is used in agriculture as a chelating agent to improve the uptake of nutrients by plants, particularly micronutrients that are essential for plant growth but are less available in the soil due to their interaction with other soil components.
Used in the Food Industry:
3-Hydroxy-2-pyrone is used in the food industry for its potential as a natural preservative. Its antioxidant properties can help to extend the shelf life of food products by preventing oxidation, which is a common cause of food spoilage.

Check Digit Verification of cas no

The CAS Registry Mumber 496-64-0 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 4,9 and 6 respectively; the second part has 2 digits, 6 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 496-64:
(5*4)+(4*9)+(3*6)+(2*6)+(1*4)=90
90 % 10 = 0
So 496-64-0 is a valid CAS Registry Number.
InChI:InChI=1/C5H4O3/c6-4-2-1-3-8-5(4)7/h1-3,6H

496-64-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-Hydroxy-2H-pyran-2-one

1.2 Other means of identification

Product number -
Other names 2H-Pyran-2-one, 3-hydroxy-

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:496-64-0 SDS

496-64-0Relevant articles and documents

Degradation of ascorbic acid in ethanolic solutions

Hsu, Hsin-Yun,Tsai, Yi-Chin,Fu, Chi-Chang,Wu, James Swi-Bea

, p. 10696 - 10701 (2012)

Ascorbic acid occurs naturally in many wine-making fruits. The industry also uses ascorbic acid as an antioxidant and color stabilizer in the making of alcoholic beverages including white wine, wine cooler, alcopop, and fruit liqueur. However, the degradation of ascorbic acid itself may cause browning and the deterioration of color quality. This study was aimed to monitor the degradation of ascorbic acid, the formation of degradation products, and the browning in storage of ascorbic acid containing 0-40% (v/v) ethanolic solutions buffered at pH 3.2 as models of alcoholic beverages. The results show that ascorbic acid degradation in the ethanolic solutions during storage follows first-order reaction, that the degradation and browning rates increase with the increase of ethanol concentration, that the activation energy for the degradation of ascorbic acid is in the range 10.35-23.10 (kcal/mol), that 3-hydroxy-2-pyrone is an indicator and a major product of ascorbic acid degradation, and that aerobic degradation pathway dominants over anaerobic pathway in ascorbic acid degradation in ethanolic solutions.

Total synthesis of the Cephalotaxus norditerpenoids (±)-cephanolides A-D

Haider, Maximilian,Sennari, Goh,Eggert, Alina,Sarpong, Richmond

supporting information, p. 2710 - 2715 (2021/03/01)

Concise syntheses of the Cephalotaxus norditerpenoids cephanolides A-D (8-14 steps from commercial material) using a common late-stage synthetic intermediate are described. The success of our approach rested on an early decision to apply chemical network analysis to identify the strategic bonds that needed to be forged, as well as the efficient construction of the carbon framework through iterative Csp2-Csp3 cross-coupling, followed by an intramolecular inverse-demand Diels-Alder cycloaddition. Strategic late-stage oxidations facilitated access to all congeners of the benzenoid cephanolides isolated to date.

Enantioselective Total Synthesis of (+)-Iso-A82775C, a Proposed Biosynthetic Precursor of Chloropupukeananin

Suzuki, Takahiro,Watanabe, Soichiro,Kobayashi, Susumu,Tanino, Keiji

supporting information, p. 922 - 925 (2017/02/26)

(+)-Iso-A82775C is a proposed biosynthetic precursor of the chloropupukeananin family and an important intermediate for related natural products. The first enantioselective total synthesis of (+)-iso-A82775C (18 steps, 2.2% overall yield) toward the eventual biomimetic total synthesis of chloropupukeananin is described. The key steps are (1) the enantioselective Diels-Alder reaction of 4-bromo-3-hydroxy-2-pyrone with methyl 2-chloroacrylate using cinchonine as an organocatalyst and (2) the anti-selective Cu-mediated SN2′ reaction to afford the axially chiral vinylallene moiety.

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