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D-SACCHARIC ACID CALCIUM SALT, also known as calcium saccharate, is a chemical compound derived from the calcium salt of saccharic acid. It has the formula CaC6H8O8 and is known for its potential health benefits and applications in various industries.

87-73-0

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87-73-0 Usage

Uses

Used in Health and Nutrition Industry:
D-SACCHARIC ACID CALCIUM SALT is used as a dietary supplement for its potential detoxifying and cleansing properties. It is believed to help bind to toxins and remove them from the body, promoting overall health and well-being.
Used in Pharmaceutical Industry:
D-SACCHARIC ACID CALCIUM SALT is used as an antineoplastic agent for its potential role in cancer prevention and treatment. It has been found to inhibit the growth of certain types of cancer cells, making it a promising candidate for further research and development in oncology.
Used in Food and Beverage Industry:
D-SACCHARIC ACID CALCIUM SALT is used as a food additive for its emulsifying, stabilizing, and thickening properties. It helps improve the texture and consistency of various food products, enhancing their overall quality and appeal.
Used in Cosmetics and Personal Care Industry:
D-SACCHARIC ACID CALCIUM SALT is used as an ingredient in cosmetics and personal care products for its potential skin-friendly properties. It may help improve skin health, reduce irritation, and provide a soothing effect on the skin.
Used in Environmental and Industrial Applications:
D-SACCHARIC ACID CALCIUM SALT is used in various environmental and industrial applications for its ability to bind to heavy metals and other pollutants. It can be employed in wastewater treatment and soil remediation processes to help remove harmful substances and improve environmental quality.

Check Digit Verification of cas no

The CAS Registry Mumber 87-73-0 includes 5 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 2 digits, 8 and 7 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 87-73:
(4*8)+(3*7)+(2*7)+(1*3)=70
70 % 10 = 0
So 87-73-0 is a valid CAS Registry Number.
InChI:InChI=1/C6H10O8/c7-1(3(9)5(11)12)2(8)4(10)6(13)14/h1-4,7-10H,(H,11,12)(H,13,14)/t1-,2-,3-,4+/m0/s1

87-73-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name D-glucaric acid

1.2 Other means of identification

Product number -
Other names D-Glu(OtBu)-OH

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:87-73-0 SDS

87-73-0Synthetic route

D-glucose
50-99-7

D-glucose

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
With 5 % platinum on carbon; oxygen In water at 80℃; under 10351 Torr; for 10h; pH=7.2; pH-value; Temperature; Pressure;74%
With oxygen In water at 110℃; under 8517.48 Torr; for 2h;21%
With nitric acid
D-glucaric acid monopotassium salt
576-42-1

D-glucaric acid monopotassium salt

A

D-glucaric acid
87-73-0

D-glucaric acid

B

D-Glucaro-1,4-lacton
389-36-6

D-Glucaro-1,4-lacton

C

D-glucaro-6,3-lactone
2782-04-9

D-glucaro-6,3-lactone

Conditions
ConditionsYield
With H(1+) resin Rexyn 100(H) In water for 3h; lactonization;A n/a
B n/a
C 69.1%
D-Glucose
2280-44-6

D-Glucose

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
With 2.44 wt.% platinum and 2.38 wt.% aurum on carbon; oxygen In water at 90℃; under 4635.46 Torr; for 5h; Reagent/catalyst;60%
D-glucose
50-99-7

D-glucose

A

formic acid
64-18-6

formic acid

B

gluconic acid
526-95-4

gluconic acid

C

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
With dihydrogen peroxide; 3-butyl-1-methyl-1H-imidazol-3-ium hexafluorophosphate In water at 60℃; for 18h;A 7%
B 35%
C 17%
With oxygen; potassium hydrogen phthalate In water for 3h; pH=4.01; Catalytic behavior; Kinetics; Mechanism; Reagent/catalyst; pH-value; UV-irradiation;
D-glucose
50-99-7

D-glucose

A

gluconic acid
526-95-4

gluconic acid

B

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
With oxygen; sodium hydroxide In water at 60℃; under 7500.75 Torr; for 24h; Catalytic behavior; Temperature; Pressure; Reagent/catalyst; Autoclave;A 31%
B 18%
With MoO5; dihydrogen peroxide; 3-butyl-1-methyl-1H-imidazol-3-ium hexafluorophosphate In water at 60℃; for 18h;A 27%
B 13%
With ammonium vanadate In sulfuric acid at 90℃; for 3h; Kinetics; Mechanism; Equilibrium constant; activation energy; different concentrations of H2SO4;
With oxygen; sodium nitrite In sulfolane; perchloric acid at 59.85℃; under 750.06 Torr; Kinetics; Further Variations:; Temperatures; Pressures;
With Fe-doped TiO2-supported zeolite; air In water; acetonitrile at 30℃; under 760.051 Torr; for 1.5h; Reagent/catalyst; Solvent; UV-irradiation;
gluconic acid
526-95-4

gluconic acid

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
With nitric acid
Bildung aus subcutan injizierte d-Gluconsaeure im Organismus des Kaninchens. (Schott konnte diese Bildung nicht bestaetigen);
With UDP-glucose dehydrogenase Enzymatic reaction;
With sodium sulfate at 25℃; Electrochemical reaction;
gluconic acid
20246-33-7

gluconic acid

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
With nitric acid
Conditions
ConditionsYield
Desaminierung und nachfolgende Oxydation mit Salpetersaeure;
Sucrose
57-50-1

Sucrose

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
With nitric acid
With nitric acid in mehreren Stufen;
With iron(II) ammonium sulfate; disodium hydrogenphosphate; phosphoglucomutase; sucrose phosphorylase; myo-inositol monophosphatase; uronate dehydrogenase; myo-inositol 1-phosphate synthase; myo-inositol oxygenase; nicotinamide adenine dinucleotide oxidase; nicotinamide adenine dinucleotide; magnesium chloride In aq. buffer at 30℃; for 12h; pH=7.5; pH-value; Temperature; Solvent; Concentration; Enzymatic reaction;
D-(+)-lactose
63-42-3

D-(+)-lactose

A

D-glucaric acid
87-73-0

D-glucaric acid

B

meso-galactaric acid
526-99-8, 1213827-87-2

meso-galactaric acid

Conditions
ConditionsYield
With nitric acid
D-raffinose
512-69-6

D-raffinose

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
With nitric acid
Conditions
ConditionsYield
With dihydrogen peroxide; iron(II) sulfate at 30℃; for 1h; Product distribution; Mechanism; effect of reaction time, inhibitors (D-mannitol, thiourea, Me2SO), pH, buffers, further iron salt and complexing agents (EDTA, DTPA, ADP); experiments with a rat-liver microsomal preparation;
With sodium hydroxide; sodium perchlorate; chloroamine-T at 35℃; for 24h; Rate constant; Mechanism; Thermodynamic data; effect of reagents concentration, solvent isotope effect, Ea, ΔH(excit.), ΔS(excit.), ΔG(excit.), also in solvents; effect of reaction products: p-toluensulphonamide and chloride ions;
With dihydrogen peroxide; iron(II) sulfate at 30℃; for 3h; pH 6.0;
With sodium hydroxide; sodium perchlorate; chloramine-B In water at 35℃; Kinetics; Further Variations:; Solvents; Temperatures; ionic strength; Oxidation;
gluconic acid
526-95-4

gluconic acid

A

fructonic acid
669-90-9

fructonic acid

B

α-L-guluronic acid
1986-15-8

α-L-guluronic acid

C

D-glucaric acid
87-73-0

D-glucaric acid

D

oxalic acid
144-62-7

oxalic acid

Conditions
ConditionsYield
With oxygen In water at 55℃; under 750.06 Torr; Product distribution; Mechanism; further catalyst, further reagent, effect of further catalyst and reagent;
sodium 1-deoxy-1-<(N-acetyl-N-phenylamino)oxy>-β-D-glucopyranuronate
13214-42-1

sodium 1-deoxy-1-<(N-acetyl-N-phenylamino)oxy>-β-D-glucopyranuronate

A

D-glucaric acid
87-73-0

D-glucaric acid

B

aniline
62-53-3

aniline

Conditions
ConditionsYield
With sulfuric acid In ethanol at 20℃; Mechanism; Rate constant;
octyl alpha-D-glucopyranoside
29781-80-4

octyl alpha-D-glucopyranoside

A

tartronic acid
80-69-3

tartronic acid

B

meso-tartaric acid
147-73-9

meso-tartaric acid

C

L-Tartaric acid
87-69-4

L-Tartaric acid

D

gluconic acid
526-95-4

gluconic acid

E

D-glucaric acid
87-73-0

D-glucaric acid

F

oxalic acid
144-62-7

oxalic acid

Conditions
ConditionsYield
With oxygen; platinum on activated charcoal In water at 49.9℃; under 300.02 Torr; Product distribution; Mechanism; initial rate of consumption, pH effect;
methyl-alpha-D-glucopyranoside
97-30-3

methyl-alpha-D-glucopyranoside

A

formic acid
64-18-6

formic acid

B

glycolic Acid
79-14-1

glycolic Acid

C

methyl α-D-gluco-hexodialdo-1,5-pyranoside
23598-27-8

methyl α-D-gluco-hexodialdo-1,5-pyranoside

D

methyl α-D-glucopyranosiduronic acid
5155-45-3

methyl α-D-glucopyranosiduronic acid

E

D-erythronic acid
488-16-4

D-erythronic acid

F

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
With oxygen; platinum on activated charcoal In water at 49.9℃; under 300.02 Torr; Product distribution; Mechanism; initial rate of consumption, pH effect;
Conditions
ConditionsYield
With phosphate buffer; dihydrogen peroxide; iron(II) sulfate In water at 37℃; for 6h; pH=7.4; Product distribution; Further Variations:; Reagents; Oxidation;
water
7732-18-5

water

D-Glucaro-1,4-lacton
389-36-6

D-Glucaro-1,4-lacton

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
at 18℃; Rate constant; Hydrolysis;
at 18℃; Equilibrium constant; Hydrolysis;
water
7732-18-5

water

D-glucaro-6,3-lactone
2782-04-9

D-glucaro-6,3-lactone

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
at 18℃; Rate constant; Hydrolysis;
at 18℃; Equilibrium constant; Hydrolysis;
ricestarch

ricestarch

A

D-glucaric acid
87-73-0

D-glucaric acid

B

oxalic acid
144-62-7

oxalic acid

Conditions
ConditionsYield
With nitric acid at 100℃;
water
7732-18-5

water

O2,O5-diacetyl-glucaric acid-1=>4;6=>3-dilactone
1219325-97-9

O2,O5-diacetyl-glucaric acid-1=>4;6=>3-dilactone

A

D-glucaric acid
87-73-0

D-glucaric acid

B

acetic acid
64-19-7

acetic acid

Conditions
ConditionsYield
Hydrolysis; O2,O5-diacetyl-glucaric acid-1=>4;6=>3-dilactone;
D-glucose
50-99-7

D-glucose

nitric acid
7697-37-2

nitric acid

D-glucaric acid
87-73-0

D-glucaric acid

gluconic acid
526-95-4

gluconic acid

nitric acid
7697-37-2

nitric acid

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
at 85℃;
gluconic acid
20246-33-7

gluconic acid

nitric acid
7697-37-2

nitric acid

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
das Lacton reagiert;
gluconic acid
526-95-4

gluconic acid

dinitrogen tetraoxide
10544-72-6

dinitrogen tetraoxide

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
at 25℃;
tetrachloromethane
56-23-5

tetrachloromethane

gluconic acid
526-95-4

gluconic acid

dinitrogen tetraoxide
10544-72-6

dinitrogen tetraoxide

D-glucaric acid
87-73-0

D-glucaric acid

Conditions
ConditionsYield
at 25℃;
methanol
67-56-1

methanol

D-glucaric acid
87-73-0

D-glucaric acid

hexanedioic acid dimethyl ester
627-93-0

hexanedioic acid dimethyl ester

Conditions
ConditionsYield
With potassium perrhenate; phosphoric acid; palladium on activated charcoal; hydrogen; pyrographite at 150℃; under 3878.71 Torr;85%
D-glucaric acid
87-73-0

D-glucaric acid

furan-2,5-dicarboxylic acid
3238-40-2

furan-2,5-dicarboxylic acid

Conditions
ConditionsYield
With benzenesulfonic acid for 0.0333333h; microwave irradiation;58%
With toluene-4-sulfonic acid at 140℃; for 2h;52%
With 1-butyl-3-methylimidazolium hydrogen sulfate; sulfuric acid at 120℃; for 17h; Temperature;39 %Chromat.
With sulfolane; sulfuric acid In toluene at 100 - 130℃; Reagent/catalyst; Solvent; Temperature;
D-glucaric acid
87-73-0

D-glucaric acid

Lg-threo-4-hydroxy-2,5-dimethoxy-hex-2c-enedioic acid-1-lactone-6-methyl ester
4041-92-3

Lg-threo-4-hydroxy-2,5-dimethoxy-hex-2c-enedioic acid-1-lactone-6-methyl ester

Conditions
ConditionsYield
With diethyl ether
formaldehyd
50-00-0

formaldehyd

D-glucaric acid
87-73-0

D-glucaric acid

4,5-bis-(5-oxo-[1,3]dioxolan-4-yl)-[1,3]dioxolane

4,5-bis-(5-oxo-[1,3]dioxolan-4-yl)-[1,3]dioxolane

Conditions
ConditionsYield
bei 10-20-maligem Abdampfen; -β.β'-methylene ether α.α'-bis-methylene ether ester;
1-amino-3-methylbutane
107-85-7

1-amino-3-methylbutane

D-glucaric acid
87-73-0

D-glucaric acid

1-(3-methyl-butyl)-pyrrole
13679-79-3

1-(3-methyl-butyl)-pyrrole

Conditions
ConditionsYield
under 70 Torr; bei der Destillation;
D-glucose
50-99-7

D-glucose

D-glucaric acid
87-73-0

D-glucaric acid

L-Tartaric acid
87-69-4

L-Tartaric acid

Conditions
ConditionsYield
With nitric acid waehrend aus Staerke;
D-glucaric acid
87-73-0

D-glucaric acid

phenylhydrazine hydrochloride
59-88-1

phenylhydrazine hydrochloride

idaric acid bis-(N'-phenyl-hydrazide)
7404-38-8, 99782-61-3, 110507-66-9

idaric acid bis-(N'-phenyl-hydrazide)

Conditions
ConditionsYield
With sodium acetate -bis-phenylhydrazide;
D-glucaric acid
87-73-0

D-glucaric acid

A

3-hydroxy-2-pyrone
496-64-0

3-hydroxy-2-pyrone

B

2-furanoic acid
88-14-2

2-furanoic acid

Conditions
ConditionsYield
With potassium pyrosulfate
D-glucaric acid
87-73-0

D-glucaric acid

A

4H-pyran-2,3-dione

4H-pyran-2,3-dione

B

2-furanoic acid
88-14-2

2-furanoic acid

Conditions
ConditionsYield
With potassium pyrosulfate
D-glucaric acid
87-73-0

D-glucaric acid

Adipic acid
124-04-9

Adipic acid

Conditions
ConditionsYield
With phosphorus; hydrogen iodide at 140 - 150℃; im geschlossenen Rohr;
With hydrogen iodide; hydrogen In acetic acid at 210℃; for 3h; Flow reactor;
D-glucaric acid
87-73-0

D-glucaric acid

L-Tartaric acid
87-69-4

L-Tartaric acid

Conditions
ConditionsYield
With permanganate(VII) ion at 0℃;
With sulfuric acid Electrolysis;
With dihydrogen peroxide
D-glucaric acid
87-73-0

D-glucaric acid

A

L-Tartaric acid
87-69-4

L-Tartaric acid

DL-tartaric acid
133-37-9

DL-tartaric acid

Conditions
ConditionsYield
With nitric acid
D-glucaric acid
87-73-0

D-glucaric acid

DL-tartaric acid
133-37-9

DL-tartaric acid

Conditions
ConditionsYield
With nitric acid
D-glucaric acid
87-73-0

D-glucaric acid

2-acetoacetic acid
541-50-4

2-acetoacetic acid

Conditions
ConditionsYield
bei der Durchblutung der ueberlebenden Leber;
D-glucaric acid
87-73-0

D-glucaric acid

succinic acid
110-15-6

succinic acid

Conditions
ConditionsYield
bei der Einw.von Bac.coli unter anaeroben Bedingungen;
With calcium carbonate bei der Einw.von Bact.lactis aerogenes unter anaeroben Bedingungen;
D-glucaric acid
87-73-0

D-glucaric acid

4,5-bis-phenylhydrazono-L-threo-4,5-dideoxy-pentonic acid

4,5-bis-phenylhydrazono-L-threo-4,5-dideoxy-pentonic acid

Conditions
ConditionsYield
Reaktion ueber mehrere Stufen;
D-glucaric acid
87-73-0

D-glucaric acid

D-glucurono-6,3-lactone
32449-92-6

D-glucurono-6,3-lactone

Conditions
ConditionsYield
With sodium amalgam; sulfuric acid; water
D-glucaric acid
87-73-0

D-glucaric acid

A

D-Glucaro-1,4-lacton
389-36-6

D-Glucaro-1,4-lacton

B

D-glucaro-6,3-lactone
2782-04-9

D-glucaro-6,3-lactone

Conditions
ConditionsYield
Eindampfen einer wss. Loesung unter vermindertem Druck;
D-glucaric acid
87-73-0

D-glucaric acid

(3-hydroxy-5-oxo-4-phenylhydrazono-tetrahydro-[2]furyl)-phenylhydrazono-acetic acid

(3-hydroxy-5-oxo-4-phenylhydrazono-tetrahydro-[2]furyl)-phenylhydrazono-acetic acid

Conditions
ConditionsYield
With water; dihydrogen peroxide; iron man faellt mit Phenylhydrazinacetat; bis-phenylhydrazone of melting point 242 degree-244 degree;
D-glucaric acid
87-73-0

D-glucaric acid

acetic anhydride
108-24-7

acetic anhydride

O2,O5-diacetyl-glucaric acid-1=>4;6=>3-dilactone
1219325-97-9

O2,O5-diacetyl-glucaric acid-1=>4;6=>3-dilactone

Conditions
ConditionsYield
With zinc(II) chloride O2,O5-diacetyl-glucaric acid-1=>4;6=>3-dilactone;

87-73-0Relevant academic research and scientific papers

Catalytic wet air oxidation of D-glucose by perovskite type oxides (Fe, Co, Mn) for the synthesis of value-added chemicals

Geobaldo, Francesco,Pirone, Raffaele,Russo, Nunzio,Scelfo, Simone

, (2022/03/15)

The conversion of common biomasses derived, as D-glucose, into value-added chemicals has received highest attention in the last few years. Among all processes, the catalytic wet air oxidation (CWAO) of derived biomasses using noble metal-based heterogeneo

Efficient Bioconversion of Sucrose to High-Value-Added Glucaric Acid by In Vitro Metabolic Engineering

Su, Hui-Hui,Guo, Ze-Wang,Wu, Xiao-Ling,Xu, Pei,Li, Ning,Zong, Min-Hua,Lou, Wen-Yong

, p. 2278 - 2285 (2019/04/17)

Glucaric acid (GA) is a major value-added chemicals feedstock and additive, especially in the food, cosmetics, and pharmaceutical industries. The increasing demand for GA is driving the search for a more efficient and less costly production pathway. In this study, a new in vitro multi-enzyme cascade system was developed, which converts sucrose efficiently to GA in a single vessel. The in vitro system, which does not require adenosine triphosphate (ATP) or nicotinamide adenine dinucleotide (NAD+) supplementation, contains seven enzymes. All enzymes were chosen from the BRENDA and NCBI databases and were expressed efficiently in Escherichia coli BL21(DE3). All seven enzymes were combined in an in vitro cascade system, and the reaction conditions were optimized. Under the optimized conditions, the in vitro seven-enzyme cascade system converted 50 mm sucrose to 34.8 mm GA with high efficiency (75 % of the theoretical yield). This system represents an alternative pathway for more efficient and less costly production of GA, which could be adapted for the synthesis of other value-added chemicals.

Boosting electrocatalytic nitrogen fixation: Via energy-efficient anodic oxidation of sodium gluconate

Zhao, Lu,Kuang, Xuan,Chen, Cheng,Sun, Xu,Wang, Zhiling,Wei, Qin

supporting information, p. 10170 - 10173 (2019/08/30)

Here, we report an anodic replacement of the water oxidation reaction with more readily oxidizable species to facilitate ambient electrocatalytic nitrogen reduction reaction (NRR). A self-supported catalyst, CuII-MOF on carbon cloth (JUC-1000/CC), acts as a versatile cathode and anode for both NRR and electro-oxidation of sodium gluconate to glucaric acid. Impressively, the two-electrode system requires a potential of only 0.4 V to achieve an NH3 yield rate of 24.7 μg h-1 mgcat-1, an FE of 11.90% and an SA selectivity of 96.96%, and shows strong electrochemical stability. This study reveals that the strategy avoids the sacrifice of the NH3 yield to increase FE, and offers an efficient and simultaneous electrosynthesis of NH3 and SA.

Visible-light-driven selective oxidation of glucose in water with H-ZSM-5 zeolite supported biomimetic photocatalyst

Chen, Rui,Yang, Changjun,Zhang, Quanquan,Zhang, Bingguang,Deng, Kejian

, p. 297 - 305 (2019/05/24)

A new iron tetra(2,3-bis(butylthio)maleonitrile)porphyrazine (FePz(SBu)8)has been synthesized, then it was loaded on H-ZSM-5 zeolite to obtain a supported biomimetic photocatalyst H-ZSM-5/FePz(SBu)8. Using H2O2 as oxidant, the photocatalytic selective oxidation of glucose in water under visible light (λ ≥ 420 nm)irradiation was carried out in presence of H-ZSM-5/FePz(SBu)8. Under such conditions, the glucose can be efficiently converted into value-added chemicals such as glucaric acid, gluconic acid, arabinose, glycerol and formic acid. More importantly, in comparison with pure FePz(SBu)8 and pure H-ZSM-5 zeolite, the H-ZSM-5/FePz(SBu)8 exhibited a higher photocatalytic activity for glucose oxidation and the formation of glucaric acid was observed only when H-ZSM-5/FePz(SBu)8 was used, deriving from the synergistic effect between FePz(SBu)8 and H-ZSM-5 zeolite. Some reaction parameters of glucose oxidation catalyzed by the H-ZSM-5/FePz(SBu)8 were discussed, such as loading amount of FePz(SBu)8, H2O2:glucose ratio, glucose concentration, and so on. It was demonstrated that the Soret-band of FePz(SBu)8 contributed more to the visible light photocatalytic activity than the Q-band during the photocatalytic process. The stability of H-ZSM-5/FePz(SBu)8 during the photocatalytic process was further evaluated by the reusability test. In addition, the generation of reactive oxygen species was determined by electron spin resonance (ESR)technology and scavenger experiments. A possible reaction pathway of glucose oxidation was also discussed.

Quantitative Determination of Pt- Catalyzed d -Glucose Oxidation Products Using 2D NMR

Armstrong,Hirayama,Knight,Hutchings

, p. 325 - 335 (2019/01/04)

Quantitative correlative 1H-13C NMR has long been discussed as a potential method for quantifying the components of complex reaction mixtures. Here, we show that quantitative HMBC NMR can be applied to understand the complexity of the catalytic oxidation of glucose to glucaric acid, which is a promising bio-derived precursor to adipic acid, under aqueous aerobic conditions. It is shown through 2D NMR analysis that the product streams of this increasingly studied reaction contain lactone and dilactone derivatives of acid products, including glucaric acid, which are not observable/quantifiable using traditional chromatographic techniques. At 98% glucose conversion, total C6 lactone yield reaches 44%. Furthermore, a study of catalyst stability shows that all Pt catalysts undergo product-mediated chemical leaching. Through catalyst development studies, it is shown that sequestration of leached Pt can be achieved through use of carbon supports.

Enhanced photocatalytic performance for oxidation of glucose to value-added organic acids in water using iron thioporphyrazine modified SnO2

Zhang, Quanquan,Ge, Yanchun,Yang, Changjun,Zhang, Bingguang,Deng, Kejian

supporting information, p. 5019 - 5029 (2019/09/30)

The selective conversion of glucose into value-added chemicals in the presence of only water is a challenging topic. In this work, selective photocatalytic oxidation of glucose in water was studied using iron thioporphyrazine modified SnO2 (SnO2/FePz(SBu)8) as the catalyst and atmospheric air as the oxidant under simulated sunlight irradiation. It was found that value-added organic acids including glucaric acid, gluconic acid and formic acid could be obtained from the oxidation of glucose under such conditions. The effects of the FePz(SBu)8 content, glucose concentration and additional addition on the conversion of glucose and the selectivity of the organic acids were further explored. Under the optimized conditions, the total selectivity for the organic acids on the SnO2/FePz(SBu)8 photocatalyst reached up to 52.2% at 34.2% glucose conversion. More importantly, it has been demonstrated that the presence of FePz(SBu)8 on the surface of SnO2 can keep the selectivity of the organic acids unchanged under conditions of increasing the glucose conversion. To illustrate the synergistic effect for the enhanced photocatalytic activity between FePz(SBu)8 and SnO2, surface photocurrent, electron spin resonance (ESR) spectra and adsorption behavior experiments were carried out on pure SnO2 and SnO2/FePz(SBu)8. It was found that the introduction of FePz(SBu)8 could enhance the separation of photogenerated charge, promote the generation of active species for photocatalysis and improve the adsorption capacity of glucose, which are beneficial to the enhancement of photocatalytic activity. Additionally, a possible pathway of glucose oxidation was proposed through both detailed analysis of the oxidation intermediate of glucose and comparative experiments with different organic acids as the substrates, indicating that the formation of organic acids were fulfilled by two parallel and subsequent reactions at the beginning of the reaction.

Oxidation of d-Glucose to Glucaric Acid Using Au/C Catalysts

Solmi, Stefania,Morreale, Calogero,Ospitali, Francesca,Agnoli, Stefano,Cavani, Fabrizio

, p. 2797 - 2806 (2017/07/28)

The reactivity of Au and AuBi nanoparticles supported on activated carbon AC was investigated in the direct oxidation of glucose to glucaric acid. The catalysts were very active, regardless of the Au nanoparticles size, but the catalyst with the smallest average particle diameter was the least selective to glucaric acid because of the enhanced consecutive oxidative degradation of the intermediately formed gluconic acid. The reaction network included the fast oxidation of glucose to gluconic acid, which was the only primary product, and its consecutive oxidation into either glucaric acid or lighter mono and dicarboxylic acids. The best glucaric acid yield obtained with a AuBi/AC catalyst (Au/Bi 3:1) was 31 %, with 18 % residual gluconic acid. The control of reaction parameters was essential to achieving the best selectivity. Specifically, the glucose concentration turned out to be a critical parameter in relation to O2 pressure and to glucose/metal ratio.

POROUS SHAPED METAL-CARBON PRODUCTS

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Paragraph 0242, (2017/05/17)

The present invention provides a porous metal-containing carbon-based material that is stable at high temperatures under aqueous conditions. The porous metal-containing carbon-based materials are particularly useful in catalytic applications. Also provided, are methods for making and using porous shaped metal-carbon products prepared from these materials.

SHAPED POROUS CARBON PRODUCTS

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Paragraph 0327-0328, (2017/05/21)

Shaped porous carbon products and processes for preparing these products are provided. The shaped porous carbon products can be used, for example, as catalyst supports and adsorbents. Catalyst compositions including these shaped porous carbon products, processes of preparing the catalyst compositions, and various processes of using the shaped porous carbon products and catalyst compositions are also provided.

Influence of the ionic liquid presence on the selective oxidation of glucose over molybdenum based catalysts

Megías-Sayago,Carrasco,Ivanova,Montilla,Galindo,Odriozola

, p. 82 - 90 (2016/11/09)

Two different approaches are proposed in this work in order to study the influence of the ionic liquid presence in the reaction of glucose oxidation by H2O2 in mild conditions. The ionic liquids are applied either as a solvent by using homogeneous Mo based catalyst, [Mo(O)(O2)2(H2O)n] complex, or by using it as an integral part of a heterogeneous catalyst, organic inorganic hybrids based on Mo Keggin structure. Both catalytic strategies resulted in acceptable glucose transformation degrees but lead to different oxidation products depending on the role of the ionic liquid. The hybrid approach restrains the number of the received products being the most selective one. A detailed study of the effect of the hybrid nature and reaction conditions is proposed in the second part of this study.

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