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D-Galactose is a monosaccharide sugar that serves as an energy source and glycosylation component. It is a C-4 epimer of glucose and often used as a source of carbon in culture media. Galactose is a component of the disaccharide lactose and released upon hydrolysis by β-galactosidase enzymes. It is converted to glucose via the Leloir pathway or metabolized via an alternative pathway, such as the DeLey-Doudoroff pathway. D-Galactose is a natural aldohexose and is commonly found in milk sugar or lactose. It is also synthesized by the body and plays a vital role in the determination of blood type within the ABO blood group system.

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  • 59-23-4 Structure
  • Basic information

    1. Product Name: D-Galactose
    2. Synonyms: brain sugar;D(+)-Glactose;Dextrogalactose;Lactoglucose;alpha-Galactose(D);D(+)galactose minimum 98%;D(+)galactose minimum 99%;D(+)GALACTOSE SIGMA GRADE
    3. CAS NO:59-23-4
    4. Molecular Formula: C6H12O6
    5. Molecular Weight: 180.16
    6. EINECS: 200-416-4
    7. Product Categories: Basic Sugars (Mono & Oligosaccharides);Biochemistry;Galactose;Sugars;Dextrins、Sugar & Carbohydrates;CarbohydratesSerum-free Media;Companion Products and ReagentsCell Culture;Insect Platform;Miscellaneous Reagents and Supplements;Reagents and Supplements;Carbohydrate LibraryResearch Essentials;CarbohydrateMetabolomics;Metabolic Libraries;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;CarbohydratesCarbohydrates;Core Bioreagents;Monosaccharide;Research Essentials;MonosaccharidesPharmacopoeia (USP);Carbohydrate Synthesis;Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;MonosaccharideSpecialty Synthesis;Pharmacopoeia A-Z;Biochemicals and Reagents;BioUltraBiochemicals and Reagents;GBase Ingredients;Alphabetic;Analytical Standards;Carbohydrate Sources (Sugars/Extracts);Sugars for Media;Monosaccharides;Carbohydrates & Derivatives;Intermediates & Fine Chemicals;Pharmaceuticals;Inhibitors
    8. Mol File: 59-23-4.mol
  • Chemical Properties

    1. Melting Point: 168-170 °C(lit.)
    2. Boiling Point: 232.96°C (rough estimate)
    3. Flash Point: 286.7 °C
    4. Appearance: White/powder
    5. Density: 1,5 g/cm3
    6. Vapor Pressure: 2.59E-13mmHg at 25°C
    7. Refractive Index: 80 ° (C=10, H2O)
    8. Storage Temp.: Store at RT.
    9. Solubility: H2O: 100 mg/mL
    10. PKA: pK1:12.35 (25°C)
    11. Water Solubility: Soluble in water.
    12. Merck: 14,4335
    13. BRN: 1724619
    14. CAS DataBase Reference: D-Galactose(CAS DataBase Reference)
    15. NIST Chemistry Reference: D-Galactose(59-23-4)
    16. EPA Substance Registry System: D-Galactose(59-23-4)
  • Safety Data

    1. Hazard Codes: Xi
    2. Statements: 36/37/38
    3. Safety Statements: 22-24/25-36/37/39-27-26
    4. WGK Germany: 3
    5. RTECS: LW5490000
    6. F: 3
    7. TSCA: Yes
    8. HazardClass: N/A
    9. PackingGroup: N/A
    10. Hazardous Substances Data: 59-23-4(Hazardous Substances Data)

59-23-4 Usage

Uses

Used in Pharmaceutical Applications:
D-Galactose is used as an oral therapy agent for nephrotic syndrome in focal and segmental glomerulosclerosis, as it has potential therapeutic effects on this condition.
Used in Cell Culture Systems:
D-Galactose is used as a sugar additive in cell culture systems that require additional sugars for optimal growth and maintenance of the cultured cells.
Used in Enzyme Buffers:
D-Galactose is used as a component of the galactosyltransferase labeling buffer, which is essential for the proper functioning of the enzyme in various biochemical reactions.
Used in Glycolipid and Glycoprotein Synthesis:
D-Galactose serves as an important constituent of glycolipids and glycoproteins, which are crucial for various biological processes and functions.
Used in Blood Type Determination:
D-Galactose is a component of antigens and plays a vital role in the determination of blood type within the ABO blood group system.
Used in Microbiology:
D-Galactose is used as a supplement in MRS broth for the growth of thermophilic lactobacilli, which are essential for various fermentation processes and probiotic applications.
Used in Yeast Research:
D-Galactose is used to induce the expression of uncoupling protein (UCP) in yeast transformants, which is important for studying cellular metabolism and energy regulation.
Used in Aging Research:
Chronic, systemic exposure to D-galactose accelerates senescence in invertebrates and mammals, making it a useful model for aging research.
Used in Bacterial Transport Systems:
In bacteria, D-galactose is imported by a methyl-galactoside transport system to drive chemotaxis, which is essential for bacterial movement and survival.

Biological Activity

Galactose is a simple monosaccharide that serves as an energy source and as an essential component of glycolipids and glycoproteins. Galactose contributes to energy metabolism via its conversion to glucose by the enzymes that constitute the Leloir pathway. Defects in the genes encoding these proteins lead to the metabolic disorder galactosemia.

Biochem/physiol Actions

Galactose is a simple monosaccharide that serves as an energy source and as an essential component of glycolipids and glycoproteins. Galactose contributes to energy metabolism via its conversion to glucose by the enzymes that constitute the Leloir pathway. Defects in the genes encoding these proteins lead to the metabolic disorder galactosemia.

Purification Methods

D-Galactose is crystallised twice from aqueous 80% EtOH at -10o, then dried in a vacuum oven at 90o over P2O5 for 10hours. [Link Biochemical Preparations 3 75 1953, Hansen et al. Biochemical Preparations 4 2 1955.] Also purify it by recrystallising the dried solid (150g) in hot H2O (150mL), then adding hot MeOH (250mL) and hot EtOH (500mL), stirring to mix, filtering through a bed of charcoal, and the clear filtrate is stirred to initiate crystallisation. After standing overnight at 10o, the crystals of the -anomer are filtered off by suction, washed with MeOH, then EtOH, and dried (yield 130g), and more can be obtained by evaporation of the filtrate and washing as before. [Wolfrom & Thompson Methods in Carbohydrate Chemistry I 120 1962, Academic Press, Beilstein 1 IV 4336.]

Check Digit Verification of cas no

The CAS Registry Mumber 59-23-4 includes 5 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 2 digits, 5 and 9 respectively; the second part has 2 digits, 2 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 59-23:
(4*5)+(3*9)+(2*2)+(1*3)=54
54 % 10 = 4
So 59-23-4 is a valid CAS Registry Number.
InChI:InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1

59-23-4 Well-known Company Product Price

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  • (Code)Product description
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  • Alfa Aesar

  • (A12813)  D-(+)-Galactose, 98%   

  • 59-23-4

  • 50g

  • 170.0CNY

  • Detail
  • Alfa Aesar

  • (A12813)  D-(+)-Galactose, 98%   

  • 59-23-4

  • 250g

  • 486.0CNY

  • Detail
  • Alfa Aesar

  • (A12813)  D-(+)-Galactose, 98%   

  • 59-23-4

  • 1000g

  • 1489.0CNY

  • Detail

59-23-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name D-Galactose

1.2 Other means of identification

Product number -
Other names galactos

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:59-23-4 SDS

59-23-4Synthetic route

1,2:3,4-di-O-isopropylidene-α-D-galactopyranose
4064-06-6

1,2:3,4-di-O-isopropylidene-α-D-galactopyranose

D-Galactose
59-23-4

D-Galactose

Conditions
ConditionsYield
With H-Beta zeolite; water In methanol for 24h; Product distribution; Further Variations:; Reagents; Temperatures; Heating;96%
Conditions
ConditionsYield
With β-GaL-3-NTag from B. circulans ATCC 31382; water; methyltrioctylammonium bistriflamide In aq. phosphate buffer at 37℃; for 3h; pH=6; Enzymatic reaction;A 9%
B 91%
With β-GaL-3-NTag from B. circulans ATCC 31382; water; 1-butyl-3-methylimidazolium methylsulfate In aq. phosphate buffer at 37℃; for 3h; pH=6; Enzymatic reaction;A 78%
B 22%
With β-galactosidase-3-N-terminal 6-histidine tag from Bacillus circulans ATCC 31382 In aq. phosphate buffer pH=6; Enzymatic reaction;

59-23-4Relevant articles and documents

Hydrolysis of β-galactosyl ester linkage by β-galactosidases

Kiso, Taro,Nakano, Hirofumi,Nakajima, Hirofumi,Terai, Tadamasa,Okamoto, Katsuyuki,Kitahata, Sumio

, p. 1702 - 1706 (2000)

p-Hydroxybenzoyl β-galactose (pHB-Gal) was synthesized chemically to examine the hydrolytic activity of β-galactosyl ester linkage by β-galactosidases. The enzyme from Penicillium multicolor hydrolyzed the substrate as fast as p-nitrophenyl β-galactoside (pNP-Gal), a usual substrate with a β-galactosidic linkage. The enzymes from Escherichia coli and Aspergillus oryzae hydrolyzed pHB-Gal with almost the same rates as pNP-Gal. The enzymes from Bacillus circulans, Saccharomyces fragilis, and bovine liver showed much lower activities. pH-activity profiles, inhibition analysis, and kinetic properties of the enzymic reaction on pHB-Gal suggested that β-galactosidase had only one active site for hydrolysis of both galactosyl ester and galactoside. The Penicillium enzyme hydrolyzed pHB-Gal in the presence of H218O to liberate galactose containing 18O. This result suggests the degradation occurs between the anomeric carbon and an adjacent O atom in the ester linkage of pHB-Gal.

Cooperation of β-galactosidase and β-N-acetylhexosaminidase from bifidobacteria in assimilation of human milk oligosaccharides with type 2 structure

Miwa, Mika,Horimoto, Tomohiro,Kiyohara, Masashi,Katayama, Takane,Kitaoka, Motomitsu,Ashida, Hisashi,Yamamoto, Kenji

, p. 1402 - 1409 (2010)

Bifidobacteria are predominant in the intestines of breast-fed infants and offer health benefits to the host. Human milk oligosaccharides (HMOs) are considered to be one of the most important growth factors for intestinal bifidobacteria. HMOs contain two

SBA-15 supported ionic liquid phase (SILP) with H2PW12O40- for the hydrolytic catalysis of red macroalgal biomass to sugars

Malihan, Lenny B.,Nisola, Grace M.,Mittal, Neha,Lee, Seong-Poong,Seo, Jeong Gil,Kim, Hern,Chung, Wook-Jin

, p. 33901 - 33909 (2016)

A supported ionic liquid phase (SILP) catalyst for biomass hydrolysis was prepared via immobilization of an acidic ionic liquid (IL) with a phosphotungstic counter-anion H2PW12O40- (HPW) on ordered mesoporous silica (SBA-15). Characterization results from XRD, N2 physisorption, FT-IR, TGA and SEM/TEM image analyses confirmed the successful preparation of the SILP catalyst (SBA-IL-HPW). Meanwhile, its catalytic performance was evaluated in terms of sugar production from the hydrolysis of different biomasses in water. Under optimal hydrolysis conditions, SBA-IL-HPW yielded 73% d-galactose from agarose and 58% d-glucose from cellobiose. Moreover, SBA-IL-HPW effectively hydrolyzed the red macroalgae G. amansii as it afforded 55% total reducing sugar and 38% d-galactose yields. SBA-IL-HPW was easily separated from the hydrolysates after reaction and was re-used five times without significant loss of activity. Overall findings reveal the potential of SBA-IL-HPW as a durable, environmentally benign catalyst for sugar production from renewable resources.

Purification and characterization of two novel β-galactosidases from Lactobacillus reuteri

Nguyen, Thu-Ha,Splechtna, Barbara,Steinboeck, Marlene,Kneifel, Wolfgang,Lettner, Hans Peter,Kulbe, Klaus D.,Haltrich, Dietmar

, p. 4989 - 4998 (2006)

The intracellular β-galactosidase (β-gal) enzymes from two strains of Lactobacillus reuteri, L103 and L461, were purified by ammonium sulfate fractionation, hydrophobic interaction, and affinity chromatography. Both enzymes are heterodimers with a molecular mass of 105 kDa, consisting of a 35 kDa subunit and a 72 kDa subunit. Active staining of L. reuteri L103 and L461 β-gal with 4-methylumbelliferyl β-D-galactoside showed that the intact enzymes as well as the larger subunits possess β-galactosidase activity. The isoelectric points of L. reuteri L461 and L103 β-gal were found to be in the range of 3.8-4.0 and 4.6-4.8, respectively. Both enzymes are most active in the pH range of 6-8; however, they are not stable at pH 8. The L. reuteri β-galactosidases are activated by various mono- and divalent cations, including Na+, K+, and Mn2+, and are moderately inhibited by their reaction products D-glucose and D-galactose. Because of their origin from beneficial and potentially probiotic lactobacilli, these enzymes could be of interest for the synthesis of prebiotic galactooligosaccharides.

Adxanthromycins A and B, new inhibitors of ICAM-1/LFA-1 mediated cell adhesion molecule from streptomyces sp. NA-148. II. Physico-chemical properties and structure elucidation

Takahashi, Senji,Nakano, Takayuki,Koiwa, Tsukasa,Noshita, Toshiro,Funayama, Shinji,Koshino, Hiroyuki,Nakagawa, Akira

, p. 163 - 170 (2000)

Adxanthromycins A and B are new inhibitors of ICAM-1/LFA-1 mediated cell adhesion molecule isolated from the fermentation broth of Streptomyces sp. NA-148. The molecular formula of adxanthromycins A and B were determined as C42H40O17 and C48H50O22, respectively by FAB-MS and NMR spectral analyses, and the structures of both compounds were elucidated to be a dimeric anthrone peroxide skeleton containing α-D-galactose by various NMR spectral analyses and chemical degradation.

Depsitinuside: A new depside galactoside from an endophytic fungus isolated from Viburnum tinus

Nazir, Mamona,Sultan, Misbah,Riaz, Naheed,Hafeez, Maria,Hussain, Hidayat,Ahmed, Ishtiaq,Schulz, Barbara,Draeger, Siegfried,Jabbar, Abdul,Krohn, Karsten,Ashraf, Muhammad,Saleem, Muhammad

, p. 1056 - 1060 (2011)

Chromatographic purification of the extract of an endophytic fungal culture yielded depsitinuside (1), a new phenolic ester together with ergosterol (2) and (22E,24S)-24-methyl-5-a-cholesta-7,22-diene-3b,5,6b-triol (3). The structure of 1 was elucidated based on 1D, 2D NMR spectroscopy and high-resolution mass spectrometry, whereas the known compounds (2 and 3) were identified by 1H NMR, mass spectrometry, and in comparison with the literature values. Compound 1 was evaluated for its enzyme inhibitory potential against acetylcholinesterase, butyrylcholinesterase and lipoxygenase, and was found inactive (10%-40% inhibition at a concentration of 2 mg/ml).

An unusual galactofuranose lipopolysaccharide that ensures the intracellular survival of toxin-producing bacteria in their fungal host

Leone, Maria R.,Lackner, Gerald,Silipo, Alba,Lanzetta, Rosa,Molinaro, Antonio,Hertweck, Christian

, p. 7476 - 7480 (2010)

Dress code for living in a fungus: Analysis of the carbohydrate coating of the toxin-producing endobacterium of the phytopathogenic fungus Rhizopus microsporus revealed an unprecedented lipopolysaccharide (LPS) structure, which is important for infection and colonization of the fungal host. A mutant lacking the unusual [→2)-β-D-galactofuranose-(1→]n O antigen (red in the schematic illustration) was incapable of forming a stable symbiosis with the fungus.

Polyphenols from Euphorbia pekinensis Inhibit AGEs Formation in Vitro and Vessel Dilation in Larval Zebrafish in Vivo

Lee, Ik-Soo,Jung, Seung-Hyun,Kim, Jin Sook

, p. 176 - 181 (2018)

To identify active compounds in the roots of Euphorbia pekinensis for treatment of diabetic complications, an active column fraction from a 70% EtOH extract of E. pekinensis root was purified by preparative reversed-phase high-performance liquid chromatography, leading to the isolation of a new ellagic acid derivative, 3,3′-di- O -methylellagic acid 4- O -(6- O -galloyl)- β -D-galactopyranoside (1), along with three known compounds, geraniin (2), 3,3′-di- O -methylellagic acid 4- O - β -D-xylopyranoside (3), and ellagic acid 3,3′-dimethyl ether (4). The structure of the new compound was established by extensive spectroscopic studies and chemical evidence. The inhibitory effects of isolated compounds 1 - 4 on advanced glycation end-products (AGEs) formation were examined. All compounds exhibited considerable inhibition of AGEs formation and IC 50 values of 0.41 - 12.33 μM, compared with those of the positive controls aminoguanidine (IC 50 = 1122.34 μM) and quercetin (IC 50 = 27.80 μM). In addition, the effects of 2 and 4 on the dilation of hyaloid-retinal vessels induced by high glucose (HG) in larval zebrafish were investigated; both compounds significantly reduced the HG-induced dilation of hyaloid-retinal vessels relative to the HG-treated control group.

Cyclotanoside, a New Cycloartane Glycoside from Flowers of Astragalus tanae

Alaniya,Kavtaradze, N. Sh.,Skhirtladze,Aneli

, p. 682 - 686 (2017)

The new cycloartane glycoside cyclotanoside and the triterpene saponin astragaloside VIII were isolated from flowers of Astragalus tanae Sosn. Their structures were established as 9β,19-cyclolanost-12,24E-dien-1α,3β,6α,16β,27-pentaol-27-O-β-D-(6′-O-acetoxy)-galactopyranoside and 3-O-α-L-rhamnopyranosyl-(1→2)-O-β-D-xylopyranosyl-(1→2)-O-β-D-glucuronopyranosyl-soyasapogenol B.

Structural and serological studies on the O-antigen show that Citrobacter youngae PCM 1505 must be classified to a new Citrobacter O-serogroup

Katzenellenbogen, Ewa,Kocharova, Nina A.,Gorska-Fraczek, Sabina,Gamian, Andrzej,Shashkov, Alexander S.,Knirel, Yuriy A.

, p. 52 - 55 (2012)

The O-polysaccharide obtained by mild acid hydrolysis of the lipopolysaccharide of Citrobacter youngae PCM 1505 was studied by sugar and methylation analyses along with 1D and 2D 1H and 13C NMR spectroscopies. The following structure of the tetrasaccharide repeating unit of the polysaccharide was established: Structural and serological data obtained earlier and in this work show that the strain studied is a candidate to a new Citrobacter O-serogroup.

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