Food and Chemical Toxicology publishes original research reports and occasional interpretative reviews on the toxic effects, in animals or humans, of natural or synthetic chemicals occurring in the human environment. In addition to studies relating to food, water and other consumer products, papers on industrial and agricultural chemicals and pharmaceuticals are encouraged. Furthermore new areas such as safety evaluation of novel foods and biotechnologically derived products and inter-relationships between nutrition and toxicology are welcomed. The studies may address the physiological, biochemical or pathological changes induced by specific substances, techniques for assessing potential toxicity, including molecular biology or the mechanisms underlying toxic phenomena. All aspects of in vivo toxicology are covered, including systemic effects on specific organ systems, immune functions, carcinogenesis and teratogenesis. Papers reporting the toxicolog ical examination of specific chemicals or consumer products are published irrespective of the positive or negative nature of the results, provided the tests and reporting meet current standards of adequacy. The Journals editorial policy reflects the need for high-quality science in support of health and safety decisions.
Audience
Food scientists, toxicologists, chemists and researchers working in the pharmaceutical industry.
Commenced publication 1963
Volume 41, 12 issues (2003)
ISSN: 0278-6915
Editors:
Joseph F. Borzelleca,
Department of Pharmacology and Toxicology,
Medical College of Virginia, Richmond,
VA 23298-0613, USA
Hans Verhagen,
Unilever Research Vlaardingen,
Unilever Health Institute, PO Box 114,
3130 AC Vlaardingen, The Netherlands
Tel: +31 10 460 6571,
Fax: +31 10 460 5993,
Email: hans.verhagen@unilever.com |
