Methyliminodi (CAS no.: ), which is also known as Acetic acid, methyliminodi-, could be produced through the following synthetic routes.

In a 2-l. flask, provided with a mechanical stirrer, separatory funnel, and thermometer, are placed 189 g. (2 moles) of chloroacetic acid and 150 cc. of water. The flask is cooled in ice water, and a cold solution of 160 g. (4 moles) of sodium hydroxide in 500 cc. of water is added, with stirring, at such a rate that the temperature does not exceed 30°. After all the alkali has been added, the cooling bath is removed and an aqueous solution containing 31 g. (1 mole) of methylamine is added slowly. The reaction is exothermic, and the temperature is kept below 50° by occasional immersion of the flask in ice water. After all the methylamine has been added, the solution is allowed to stand for two hours to complete the reaction.

A solution of 257 g. (1.05 moles) of barium chloride dihydrate in about 500 cc. of hot water is added to the reaction mixture, with vigorous shaking, and the mixture is heated on a steam bath for one-half hour. A heavy precipitate of the barium salt of the amino acid separates at once. After cooling to room temperature, the barium salt is collected on a suction filter, transferred to a beaker, and washed with two 250-cc. portions of hot water (80°). After drying at 100°, the barium salt weighs 225–230 g. (80–82 per cent of the theoretical amount).

The dry barium salt is placed in a 2-l. flask provided with a mechanical stirrer, 600 cc. of water is added, and the mixture heated to boiling. The calculated quantity of 5 N sulfuric acid is introduced gradually from a separatory funnel into the well-stirred mixture over a period of about one hour. The mixture is then centrifuged or filtered with suction through a thin layer of fuller's earth. The barium sulfate precipitate is transferred to a beaker and extracted with two 250-cc. portions of boiling water. The filtrate and washings are transferred to a distilling flask placed in a water bath and concentrated under reduced pressure to a volume of 175–200 cc. The syrupy residue is poured into a large beaker and treated with 500 cc. of absolute methyl alcohol. Crystals of the acid begin to appear at once. The mixture is allowed to stand for three or four hours in an ice bath to complete the precipitation, and the crystalline solid is separated by filtration with suction. After being washed with two 75-cc. portions of methyl alcohol, the product is dried at 100°. The methyliminodiacetic acid forms fine, white crystals, m.p. 215°, and weighs 92–105 g. (63–71 per cent of the theoretical amount).

If an especially pure product is desired, the acid may be reprecipitated by dissolving in an equal weight of warm water and adding three volumes of methyl alcohol. The loss in purification is 4–5 per cent.