Scheme 1. Synthesis of Monofunctional Curcumin Derivatives
glucuronidation of curcumin in vivo is another possible
in contrast to the previous report, the approach we present
here involves direct one/two-step covalent modification of
curcumin to produce reactive monofunctional derivatives. A
curcumin dimer was synthesized by condensing curcumin
azide and curcumin alkyne using the copper-catalyzed azide-
alkyne “click” reaction.9
Dendritic polymers are arguably the most spectacular
example of a synthetic polyvalent scaffold. Dendrimers have
potential applications in diverse areas ranging from material
science to nanomedicine.10 A cystamine core PAMAM
dendrimer-curcumin conjugate was synthesized, and this
serves as a demonstration of the utility of reactive mono-
functional curcumin derivatives in the synthesis of biomi-
metic polyphenols. Preliminary in vitro biological studies
indicate that the monofunctional derivatives of curcumin
efficiently label and dissolve amyloid fibrils. The curcumin
dimer selectively destroys human neurotumor cells.
The monocarboxylic acid derivative of curcumin 1a was
synthesized by reacting curcumin 1 with glutaric anhydride
in the presence of base in accordance with Scheme 1.
Curcumin monoazide derivative 1b was synthesized by an
amide coupling reaction between curcumin monocarboxylic
acid 1a and an amino-PEG azide using 1,3-dicyclohexyl-
carbodiimide (DCC) at room temperature (Scheme 1). The
monoalkyne derivative of curcumin 1c was synthesized by
etherifying curcumin with propargyl bromide; K2CO3 was
used as a base in DMF at room temperature (Scheme 1).
The etherification of phenols with standard alkyl bromides
requires elevated temperature and extended reaction time.
In contrast, etherification involving curcumin and propargyl
bromide proceeded very efficiently at room temperature;
previous reports with other phenols and propargyl bromide
support this observation.9b,11 The monotriazole-PEG deriva-
tive of curcumin 1d was synthesized by condensing the
monoalkyne derivative of curcumin 1c with azidotriethylene
glycol under the Sharpless click conditions (copper(II) sulfate
and sodium ascorbate). A curcumin dimer was synthesized
reason for the observation of very low plasma levels of the
compound.5 The development of a synthetic methodology
to produce curcumin conjugates with water-soluble polymers
and targeting proteins can potentially enhance the therapeutic
efficacy of curcumin. Higher molecular weight plant polyphe-
nols have been shown to possess amplified physiological
properties such as antioxidant or anticancer properties
compared to their low molecular weight analogues.6 The
chemical synthesis of therapeutically relevant, well-defined
high molecular weight polyphenols is very rare.
In this communication, we present a convenient route to
water-soluble polyvalent curcumin conjugates via the syn-
thesis of novel monofunctional curcumin derivatives in which
one of the phenolic groups of curcumin has been chemically
modified with reactive groups (azide, alkyne, and carboxylic
acid) (Scheme 1). The synthesis of monofunctional curcumin
derivatives affords two advantages: (a) the presence of at
least one free phenolic group is necessary for the biological
activity of many antioxidants such as curcumin;1b (b)
bioconjugation and polymer modifications using monofunc-
tional derivatives produce soluble conjugates in high yields,
whereas bifunctional derivatives would result in insoluble
cross-linked products.7 To the best of our knowledge, this
is the first report describing a general methodology for
preparing reactive monofunctional curcumin derivatives; the
unique carboxylic acid/azide/alkyne groups serve as covalent
functional handles for modifying both synthetic polymers
and proteins. There has been a recent report describing the
multistep synthesis of a monofunctional alkyl fluoride
derivative of curcumin starting from a vanillin derivative,8
(4) Cheng, A. L.; Hsu, C. H.; Lin, J. K.; Hsu, M. M.; Ho, Y. F.; Shen,
T. S.; Ko, J. Y.; Lin, J. T.; Lin, B. R.; Wu, M. S.; Yu, H. S.; Jee, S. H.;
Chen, G. S.; Chen, T. M.; Chen, C. A.; Lai, M. K.; Pu, Y. S.; Pan, M. H.;
Wang, Y. J.; Tsai, C. C.; Hsieh, C. Y. Anticancer Res. 2001, 21, 2895-
2900.
(5) Pfeiffer, E.; Hoehle, S. I.; Walch, S. G.; Riess, A.; Solyom, A. M.;
Metzler, M. J. Agric. Food Chem. 2007, 55, 538-544.
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Org. Lett., Vol. 9, No. 26, 2007