Rhizochalins C and D from Rhizochalina incrustata
Journal of Natural Products, 2007, Vol. 70, No. 12 1997
80:20 EtOH-H2O using an Agilent Series 1100 instrument equipped
with the differential refractometer RID-DE14901810. Preparative HPLC
separation of perbenzoate products was performed on the same
instrument and column with slightly different solvent conditions (1.4
mL/min in 93% EtOH-H2O).
Animal Material. The sponge Rhizochalina incrustata (phylum
Porifera, class Demospongiae, subclass Ceratinomorpha, order Hap-
losclerida, family Phloeodictyidiae) was collected using scuba (depth
3–5 m) during the 3-day scientific cruise on board R/V “Akademik
Oparin” (November 1986, Madagascar) and identified by Prof. V. M.
Koltun (Zoological Institute, St-Petersburg, Russia). A voucher speci-
men is kept under registration number PIBOC #03-98 in the marine
invertebrate collection of Pacific Institute of Bioorganic Chemistry
(Vladivostok, Russia).
Extraction and Isolation. The fresh collection of the sponge R.
incrustasta was immediately lyophilized and kept at -20 °C. The
lyophilized material (18 g) was extracted with EtOH (200 mL × 3).
The combined EtOH extract was concentrated under reduced pressure
and redissolved in EtOH-H2O (9:1). This solution was partitioned three
times with equal volumes of n-hexane. The aqueous EtOH layer was
evaporated in Vacuo at 50 °C to give a brown oil, which was separated
over Polichrome I (powder Teflon, Biolar, Latvia) by elution with
gradient of H2O f 1:1 H2O-EtOH f EtOH. The two-headed
sphingolipid fraction (ninhydrin positive) was eluted with 50% EtOH.
The latter was further separated on a Si gel column (3:2:0.2,
CHCl3-EtOH-H2O) to give a mixture of the known rhizochalin (3)1
and new compounds 1 and 2.
Preparative HPLC of the mixture (Dynamax C18 80:20:0.1%
MeOH-H2O-TFA) gave 3 (20.0 mg, 0.12% based on dry weight of
sponge) and rhizochalins C (1, 1.4 mg, 0.008% based on dry weight
of sponge) and D (2, 1.9 mg, 0.011% based on dry weight of sponge).
Rhizochalin C (1): colorless solid; [R]25D -14.0 (c 0.093 MeOH);
MALDI-TOF-MS m/z 671 [M + Na]+; ESIMS m/z [M + H]+ 649
(25%), [M + H2]2+ 325 (100%); HRFABMS m/z 649.5000 [M + H]+
calcd, C34H68N2O9 649.5003; NMR (CD3OD, see Table 1).
Rhizochalin C Peracetate (1a). A sample of 1 (0.2 mg) was
dissolved in a mixture of pyridine (50 µL) and Ac2O (50 µL) and
allowed to stand at 25 °C for 18 h. Removal of the volatile materials
gave a residue (0.2 mg) of 1a: MALDI-TOF-MS m/z 1007 [M + Na]+;
ESIMS m/z 1007 [M + Na]+.
Rhizochalinin C Perbenzoatate (1c). A mixture of rhizochalinin
C (0.5 mg, 1.0 µmol), DMAP (1 mg), benzoic acid (9.2 mg, 0.075
mmol), and EDC (1-ethyl-3-[3-dimethylaminopropyl] carbodiimide
hydrochloride, 12.2 mg, 0.067 mmol) in CH2Cl2 (1 mL) was stirred at
room temperature for 6 days. The product was purified by Si gel column
chromatography (20:1 CHCl3-EtOAc) followed by preparative HPLC
(93:7 EtOH-H2O) to obtain rhizochalin C perbenzoate (1d, 0.3 mg):
MALDI-TOF-MS m/z 1029 [M + Na]+; 1H NMR (see Tables 3
and 4).
Rhizochalin D (2): colorless solid; [R]25 -12.0 (c 0.10 MeOH);
D
MALDI-TOF-MS m/z 669 [M + Na]; ESIMS m/z [M + Na]+ 647
(17%), [M + H2]2+ 323 (100%); HRMSFAB m/z 647.5234 [M + H]+
calcd, C35H71N2O8; 647.5210; NMR (CD3OD, see Table 1).
Rhizochalin D Peracetate (2a). A sample of 2 (0.2 mg) was
dissolved in a mixture of pyridine (50 µL) and Ac2O (50 µL) and
allowed to stand at 25 °C for 18 h. Removal of the volatile material
under reduced pressure gave a residue of 2a (0.2 mg): 1H NMR
(CDCl3): 1.18 (3 H, d, J ) 6.7, 3-H); 4.09 (1 H, m, 2-H); 3.49 (1 H,
td, J ) 2.2, 6.6, 3-H); 2.37 (2 H, t, J ) 7.5, 17-H); 2.38 (2 H, t, J )
7.5, 19-H); 4.85 (1 H, m, 26-H); 4.20 (1 H, m, 27-H); 1.10 (3 H, d, J
) 6.5, 28-H); 4.48 (1 H, d, J ) 8.0, 1′-H); 5.16 (1 H, dd, J ) 8.0,
10.6, 2′-H); 5.04 (1 H, dd, J ) 3.3, 10.6, 3′-H); 5.39 (1 H, J ) dd, 0.8,
3.3, 4′-H); 3.91 (1 H, J ) dt, 0.8, 6.6, 5′-H); 4.10 (1-H, J ) dd, 6.6,
11.3, 6′-H); 4.19 (1-H, J ) dd, 6.6, 11.3, 6′-H); MALDI-TOF-MS m/z
963 [M + Na]+.
Baeyer–Villiger Oxidation of Rhizochalin D Peracetate (2a).
Compound 2a (0.2 mg) was subjected to Baeyer–Villiger oxidation
followed by acetylation under essentially the same conditions used for
1a, and the mixture of peracetates was analyzed by MALDI-TOF-MS:
m/z 724 [M + Na]+; m/z 352 [M + Na]+.
Rhizochalinin D (2b). Rhizochalin D (0.5 mg) was hydrolyzed in
2 N HCl in MeOH and separated, as described above for rhizochalin
C, to provide the ninhydrin-positive product rhizochalinin D (2b, 0.5
mg): MALDI-TOF-MS m/z 485 [M + H]+.
Rhizochalinin D Peracetate (2c). A sample of 2b (0.2 mg) was
acetylated and purified, as described above for rhizochalinin C
peracetate, to give a residue of rhizochalinin D peracetate (2c, 0.2 mg):
MALDI-TOF-MS m/z 675 [M + H]+.
Baeyer–Villiger Oxidation of Rhizochalinin D Peracetate (2c).
Compound 2c (0.2 mg) was subjected to Baeyer–Villiger oxidation,
followed by acetylation, as described above for 1c to provide a mixture
of peracetates that was analyzed by MALDI-TOF-MS: m/z 436, m/z
352.
Baeyer–Villiger Oxidation of Rhizochalin C Peracetate (1a). A
mixture of TFA (100%) and H2O2 (30%) [TFA-H2O2, 3:1 (60 µL)]
was added to a solution of 1a (0.2 mg) in MeOH (50 µL). The mixture
was heated at 60 °C for 2 h, then left for 200 h at room temperature.
The volatiles were removed under reduced pressure and the residue
was acetylated with Ac2O-pyridine (1:1, 100 µL). The resulting mixture
of peracetates was analyzed by MALDI-TOF-MS: m/z 782 [M + Na]+,
m/z 338 [M + Na]+.
Rhizochalinin D Perbenzoate (2d). Rhizochalinin D (2, 0.3 mg)
was perbenzoylated according to the procedure described above for 1
and purified by preparative HPLC to give rhizochalin C perbenzoate
1
(1d, 0.1 mg): MALDI-TOF-MS m/z 923 [M + Na]+; H NMR (see
Tables 3 and 4).
Preparative Isolation of Baeyer–Villiger Oxidation Products of
Rhizochalin Peracetate (3a). A mixture of TFA (100%) and H2O2
(30%) [TFA-H2O2, 3:1 (180 µL)] was added to a solution of
rhizochalin peracetate (2.0 mg) in methanol (200 µL). The mixture
was heated at 60 °C for 2 h and then left for about 200 h at room
temperature. The volatiles were removed under reduced pressure, and
the residue was acetylated with Ac2O-pyr (1:1, 200 µL) to obtain a
mixture of peracetates. Preparative separation of the mixture by HPLC
(YMC-Pack ODS-A, 80:20 EtOH-H2O) gave peracetates 9, 12, 14,
and 16.
Baeyer–Villiger Oxidation of Oceanapiside (18). A modification
of the Bayer-Villager oxidation was applied to oceanapiside as follows.
H2O2 (0.0965 g, 2.8 mmol, 30% aqueous solution) was added dropwise
into TFA (0.294 g, 2.6 mmol) at 0 °C. The cold bath was removed and
the solution of oceanapiside (3.0 mg) in MeOH (0.5 mL) was added
dropwise. After addition, the mixture was refluxed for 2 h and then
left stirring overnight at room temperature. Na2S2O4 solution (aq) was
added until the mixture turned basic (pH ∼8). The aqueous mixture
was concentrated and extracted with MeOH to remove most of the
salts. The crude product was redissolved in 2 M HCl in aqueous MeOH
(obtained by adding 1.64 mL of 37% aqueous HCl into 8.36 mL of
MeOH) and heated at 80 °C for 24 h. The reaction mixture was
concentrated and redissolved in MeOH and analyzed by ESIMS. See
Scheme 2.
1
Peracetate 9: MALDI-TOF-MS m/z 724 (M + Na+); H NMR
(CDCl3, see Table 2).
1
Peracetate 12: MALDI-TOF-MS m/z 724 (M + Na+); H NMR
(CDCl3, see Table 2).
Peracetate 14: MALDI-TOF-MS m/z 338 (M + Na+); H NMR
1
Rhizochalinin C (1b). Rhizochalin C (0.5 mg) in 2 N HCl in MeOH
(100 µL) was heated at 80 °C for 24 h in a sealed vial. Then the solution
was cooled and concentrated under a stream of N2. The residue was
subjected to microcolumn Si gel chromatography with successive
elution by (a) 1:4 MeOH-CHCl3 and (b) 9:4:1 CHCl3-MeOH-
(CDCl3, see Table 2).
Peracetate 16: MALDI-TOF-MS m/z 338 (M + Na+); H NMR
1
(CDCl3, see Table 2).
1
Acknowledgment. This investigation was supported by the Fogarty
International Center and NIH (TWOO6301-01) and the National
Institutes of Allergies and Infectious Diseases (AI039987, to T.F.M.).
The research described here was made possible in part by Program of
Presidium of RAS “Molecular and Cell Biology”, Grant No. SS-
6491.2006.4 from the President of RF. The authors kindly acknowledge
R. Kondrat (UC Riverside) for HRFABMS measurements.
NH4OH to provide the ninhydrin-positive product (1b, 0.5 mg): H
NMR (CD3OD) 3.76 (1 H, dd, J ) 4.0, 11.6, 1-H); 3.64 (1 H, dd, J )
6.7, 11.6, 1-H); 3.04 (1 H, m, 2-H); 3.66 (1 H, m, 3-H); 2.435 (2 H, t,
J ) 7.5, 17-H); 2.427 (2 H, t, J ) 7.5, 19-H); 3.43 (1 H, m, 26-H);
3.08 (1 H, m, 27-H); 1.26 (3 H, d, J ) 6.5, 28-H); 13C NMR (CD3OD)
59.7 (C-1); 61.1 (C-2); 69.8 (C-3); 44.1 (C-17); 44.0 (C-18); 73.7 (C-
26); 54.1 (C-27); 16.6 (C-28); MALDI-TOF-MS m/z 487 [M + H]+.