1), which leads to allylic H-phosphinic acids (RPO2H2 1).7
In this reaction, further allylation of the products 1 is not
observed, as H3PO2 is much more reactive. Mechanistically
there is no reason why an analogous reaction could not also
generally take place with 1, since the required tautomeric
equilibrium between the P(V) phosphinic and the P(III)
phosphonous forms is still available. One expected competing
side-reaction is the oxidation of 1 into the corresponding
phosphonic acid8 at the higher temperature that might be
required. Thus, more strict anhydrous and anaerobic condi-
tions are necessary than in eq 1.
Table 1. Palladium-Catalyzed Allylation of
Phenyl-H-Phosphinic Acida
Herein, we report the development and preliminary scope
of this novel reaction. In the case of the allylation of
H3PO2, we found DMF to be the optimum solvent.7 Seeking
a solvent which might catalyze the tautomeric equilibrium,
we reasoned that a hydrogen-bonding alcoholic medium
might be superior, but a further requirement is to prevent
direct esterification of 1 with the solvent which would
compete with the allylic alcohol. This led to the identification
of a tertiary alcohol. Further temperature (and cost) consid-
erations narrowed the choice to tert-amyl alcohol. To test
this hypothesis, H3PO2 was initially tested in this reaction.
Gratifyingly, it was found that tert-amyl alcohol could be
employed, even as a cosolvent, and good yields of cinnamyl-
H-phosphinic acid were obtained. In fact, when H3PO2 (1
equiv) was reacted with cinnamyl alcohol (2 equiv), in the
presence of 2 mol % Pd/xantphos (xantphos ) 9,9-dimethyl-
4,5-bis(diphenylphosphino)xanthene), in anhydrous tert-
amyl alcohol (3 Å MS, reflux, N2), the disubstituted
phosphinic acid 2 was obtained in quantitative isolated yield
(eq 2). In the absence of sieves, the yield is significantly
decreased (76%).
a See Supporting Information for experimental details. Freshly distilled
tert-AmOH was used (PhPO2H2 0.3-0.5 M). Entries 2-4 and 6-7:
powdered 3 Å sieves (1 g/mmol) added. b 31P NMR yields were determined
on the crude mixture of phosphinic acids. c Isolated yield. Benzyl esters
were purified by chromatography on silica gel, and the numbers represent
the overall yield of the allylation-esterification sequence. d Conducted with
0.25 mol % Pd/xantphos. e Reaction conducted in a sealed pressure tube
with 2 equiv of allylic alcohol.
must be added to obtain good yields and minimize formation
of PhPO3H2.8 Although the yields are moderate to good, the
catalytic allylation clearly takes place with a variety of allylic
alcohols. Of course, the reaction does not take place in the
absence of the palladium catalyst. The role of catalyst loading
was briefly investigated (entry 1), and as little as 0.25 mol
% Pd still resulted in a quantitative isolated yield (entry 1b).
With these results in hand, we set out to explore the scope
of the reaction using various H-phosphinic acid starting
materials since this could constitute a general route to useful
allylic derivatives. A range of H-phosphinic acids9 bearing
several functional groups reacted uneventfully with an
equimolar amount of cinnamyl alcohol (Table 2). As in Table
1, the majority of the disubstituted phosphinic acids was
isolated after esterification and chromatographic purification.
In the case of entry 6, using 2 equiv of cinnamyl alcohol
did not increase the yield.
This result provided the basis for the study of the allylation
of phenyl-H-phosphinic acids with various allylic alcohols
(Table 1). In most cases, the products were isolated after
in-situ esterification of the phosphinic acid. As expected,
when the reaction is not nearly quantitative, a significant
amount of the phosphonic acid (resulting from the oxidation
of the H-phosphinic acid starting material)8 constitutes the
balance of the product. This impurity is also esterified to
the phosphonate dibenzyl ester, which is separated during
the purification process, but typically lowers the overall
isolated yield of pure disubstituted phosphinic benzyl ester.
Unlike the reaction with H3PO2, which proceeds with high
E-selectivity,7 the present reaction is poorly selective (entries
4 and 7), possibly because of the more forcing reaction
conditions. In most cases, powdered 3 Å molecular sieves
A possible mechanism for the allylation of H-phosphinic
acids is shown in Scheme 1.10 Fischer-like esterification of
(9) See Supporting Information for details. The starting H-phosphinic
acids are available through methods we have developed. (a) Montchamp,
J.-L.; Dumond, Y. R. J. Am. Chem. Soc. 2001, 123, 510. (b) Depre`le, S.;
Montchamp, J.-L. J. Am. Chem. Soc. 2002, 124, 9386. (c) Depre`le, S.;
Montchamp, J.-L. Org. Lett. 2004, 6, 3805. (d) See also refs 1, 6, 7.
(7) Bravo-Altamirano, K.; Montchamp, J.-L. Org. Lett. 2006, 8, 4169.
(8) Bravo-Altamirano, K.; Montchamp, J.-L. Tetrahedron Lett. 2007, 48,
5755.
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Org. Lett., Vol. 10, No. 6, 2008