from dehydrohalognation, eluted first (17.3 mg, 2.0 equiv. TEA,
0.02 mmol, 32% yield), followed by cross-coupling product 2
(38 mg, 2.3 equiv. TEA, 0.04 mmol, 59% yield). Purified 2 was
converted into its sodium salt form by elution from a Dowex-Na+
column: Rf 0.6 (iPrOH/H2O/aq. NH4OH 6 : 3 : 1); dH (400 MHz,
D2O) 9.76 (s, 1H, CHO), 8.44 (s, 1H, H-6), 7.98 (d, 1H, J 4.2 Hz,
Hthienyl), 7.73 (d, 1H, J 4.2 Hz, Hthienyl), 6.01 (d, 1H, J1¢,2¢ 4.8 Hz, H-
1¢), 4.46–4.39 (m, 2H, H-2¢, H-3¢), 4.33–4.23 (m, 3H, H-4¢, H-5¢a,
H-5¢b), 3.95–3.89 (m, 2H, H-3¢¢, H-4¢¢), 3.85 (dd, 1H, J6¢¢,7¢¢ < 1 Hz,
H-6¢¢), 3.71 (dd, 1H, J5¢¢,6¢¢ 3.4 Hz, J4¢¢,5¢¢ 9.4 Hz, H-5¢¢), 3.67–3.55
(m, 3H, H-7¢¢, H-8¢¢a, H-8¢¢b), 1.95–1.53 (m, 4H, H-1¢¢a, H-1¢¢b,
H-2¢¢a, H-2¢¢b); dC (150.9 MHz, D2O) 187.1 (CHO), 163.5 (C-4),
151.2 (C-2), 144.5 (C-6), 141.3, 139.6, 138.3, 125.2, 108.9 (C5, 4¥
Cthienyl), 89.1 (C-1¢), 83.5 (d, JC,P 8.9 Hz, C-4¢), 75.6 (d, JC,P 18.2 Hz,
C-3¢¢), 74.2 (C-2¢), 71.4 (C-7¢¢), 69.5, 69.5, 69.0 (C-3¢/C-5¢/C-6¢¢),
68.3 (C-4¢¢), 64.7 (C-5¢), 61.1 (C-8¢¢), 23.8 (d, JC,P 140.0 Hz, C-
1¢¢), 18.2 (d, JC,P < 5 Hz, C-2¢¢); dP (161.9 MHz, D2O) 22.2 (d,
JP,P 27.4 Hz, CPOPO), -8.4 (d, JP,P 27.4 Hz, CPOPO). m/z (ESI)
687.0651 M-H-, C22H29N2O17P2S1 requires 687.0668.
using GraFit 5.0.10. The Ki value of 2 was determined by linear
regression analysis (Dixon plot) using 0, 10, 25, 50, 100, 250, 5000
and 1000 mM of inhibitor with 232 mM UDP-Gal in Tris/HCl
buffer. All experiments were carried out in triplicate. Control
experiments carried out in the absence of enzyme showed no
significant degree of chemical hydrolysis (<2% after 3 h).
Acknowledgements
We thank the MRC (Discipline Hopping Award G0701861, to
G.K.W.) for financial support, the UEA for a senior demonstra-
torship (to K.D.), the EPSRC National Mass Spectrometry Service
Centre, Swansea, for the recording of mass spectra, and Ms Niina
Go¨o¨s for help with the HPLC assay. We gratefully acknowledge
support of this work by a Royal Society Research Grant.
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Enzymology. Streptococcus thermophilus UDP-Gal 4¢-
epimerase (GalE) was purchased from Calbiochem. For the
determination of Km UDP-Gal, GalE (15 mL, 2.5 mg L-1),
UDP-Gal (15 mL, final concentrations: 10 mM–1mM) and MnCl2
(15 mL, 1mM) in Tris/HCl buffer (pH 7) were incubated for
15 min at 30 ◦C (total volume 150 mL, all concentrations are
final concentrations). For the determination of Ki [2], GalE
(15 mL, 10 mg L-1), UDP-Gal (15 mL, 232 mM), 2 (15 mL, final
concentrations: 10 mM–1mM) and MnCl2 (15 mL, 1mM) in
Tris/HCl buffer (pH 7) were incubated for 15 min at 30 ◦C (total
volume 150 mL, all concentrations are final concentrations). The
reactions were stopped by cooling in dry ice. Samples (injection
volume 80 mL) were analyzed immediately by HPLC on a
PerkinElmer Series 200 machine equipped with a SupelcosilTM
LC-18-T column (5 mm, 25 cm ¥ 4.6 mm), a column oven (set
to 35 ◦C), and a diode array detector. The following buffers
were used for HPLC analysis25: buffer A—potassium phosphate
(100 mM), tetrabutylammonium bisulfate hydrogen sulfate
(8 mM), pH 6.5; buffer B—buffer A/methanol (70/30), pH 6.5.
All buffers were filtered through 0.2 mm filters prior to use. The
elution gradient was as follows (flow rate: 1.5 mL min-1): 5%
buffer B for 2 min, 5 to 50% buffer B linearly for 15 min, 50%
B for 1 min, 50 to 100% A for 2 min, and 95% A for 5 min.
The depletion of UDP-Gal and the formation of UDP-Glc,
the product of the epimerization reaction, were monitored at
254 nm. The formation of UDP-Glc was quantified based on
peak area, in reference to a UDP-Glc calibration curve, and used
for the calculation of kinetic parameters. Km and vmax values were
determined by fitting data points to a Michaelis–Menten curve
1862 | Org. Biomol. Chem., 2011, 9, 1855–1863
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