H. Warzecha et al. / Phytochemistry 54 (2000) 657±666
665
ent (6 CV, 0±0.5 M KCl) prepared from buers C and
D (20 mM Tris±HCl, pH 8.0, 10 mM b-ME, 1 M
KCl) at a ¯ow rate of 20 ml/min. RG activity
appeared at KCl concentrations of 0.23±0.26 M. Frac-
tions containing enzyme activity were pooled and pre-
pared for the next puri®cation step by adding
(NH4)2SO4 to a resulting concentration of 1 M.
The combined fractions were resolved by hydro-
phobic interaction chromatography on a SOURCE 15
PHE XK 16/20 column (Pharmacia) which had been
equilibrated with buer E (20 mM Tris±HCl, pH 8.0,
10 mM b-ME; 1 M (NH4)2SO4). After washing the
column with 0.8 CV (CV 30 ml) of buer E, proteins
were eluted with a linear (NH4)2SO4 gradient (10 CV,
1±0 M (NH4)2SO4) prepared from buers E and C at
a ¯ow rate of 10 ml/min. RG activity eluted at
(NH4)2SO4 concentrations of 0.59±0.51 M. Fractions
containing active RG were pooled and concentrated
using Centriprep 10 and Microcon 30 concentrators
(Amicon, Witten).
hydrolyzed raucaricine after 12 h of incubation under
the conditions described.
KM and Vmax values for raucaricine were deter-
mined in presence of 0.25 mg protein using both the
HPLC and the glucose release assay. KM and Vmax
values for strictosidine were determined in presence of
4 mg protein using the glucose release assay.
3.7. Other methods
Protein electrophoresis, staining, and quanti®cation
were performed, as described recently (Warzecha et al.,
1999).
Acknowledgements
This work was supported by a grant of the Deutsche
Forschungsgemeinschaft (DFG, Bonn) and by the
Fonds der Chemischen Industrie (Frankfurt/Main).
We thank Dipl. Biol. Yuri Sheludko for providing
samples of alkaloids and Mrs Laura Shevy (Boyce
Thompson Institute for Plant Research, Tower Road,
Ithaca, New York) for her kind help in correcting the
English version.
Concentrated fractions were applied to a Superdex
75 HR 10/30 column (Pharmacia) for size exclusion
chromatography (CV 30 ml). The proteins were eluted
with 20 mM Tris±HCl buer, pH 7.8, containing 100
mM KCl and 10 mM b-ME at a ¯ow rate of 30 ml/h
collecting 0.5 ml fractions.
3.6. Analysis of substrates and products
References
Glucosidase activity was analyzed with the HPLC
assay, as described recently (Warzecha et al., 1999).
For the identi®cation of vomilenine, the product of the
enzymatic reaction was dissolved in methanol and ana-
lyzed by GC±MS. For 1H-NMR investigations, the
product was extracted with CH2Cl2 and, after drying,
dissolved in DMSO-d6 MS and 1H-NMR data were
identical with those of a vomilenine standard.
For the testing of glucosidase activity with a broad
range of substrates, the glucose liberated was measured
using Glucose reagent (Trinder) (Sigma). This system
is based on a coupled enzyme system which consists of
glucose oxidase and peroxidase. Unless otherwise sta-
ted the incubation mixture (total volume 100 ml) con-
tained 4 mM of the corresponding substrate, 10 ml of
citrate±NaOH buer (pH 5.0), and 0.08 mg of RG. In-
cubations were carried out at 288C with agitation. The
reaction was terminated by addition of 200 ml metha-
nol. Of this mixture, 200 ml were added to 1 ml of Glu-
cose reagent (0.5 mM 4-aminoantipyrine; 20 mM p-
hydroxybenzene sulfonate; 15.000 U/l glucose oxidase;
10,000 U/l peroxidase; pH 7.0) and after 18 min, the
absorbance at 505 nm was recorded. Parallel incu-
bations without RG were treated identically. The
detection limit of this assay was 0.5 pkat (20 nM glu-
cose liberated in 12 h). It was shown that RG still
Ausubel, F.M., Brent, R., Kingston, R.E., Moore, D.D., Seidman,
J.G., Smith, J.A., Struhl, K., 1997. Phenol/SDS method for plant
RNA preparation. In: Short Protocols in Molecular Biology, 3rd
ed. Wiley, New York.
Brzobohaty, B., Moore, I., Kristoersen, P., Bako, L., Campos, N.,
Schell, J., Palme, K., 1993. Release of an active cytokinin by a b-
glucosidase localized in the maize root meristem. Science 262,
1051±1054.
Cohen, J.D., Bandurski, R.S., 1982. Chemistry and physiology of the
bound auxins. Annu. Rev. Plant Physiol. 33, 403±430.
Esen, A., Bandaranayake, H., 1998. Insertional polymorphism in
introns 4 and 10 of the maize beta-glucosidase gene Glu1.
Genome 41, 597±604.
Geerlings, A., Martinez-Lozano Ibanez, M., Memelink, J., van der
Heijden, R., Verpoorte, R., 2000. Molecular cloning and analysis
of strictosidine b-D-glucosidase, an enzyme in terpenoid indole al-
kaloid biosynthesis in Catharanthus roseus. J. Biol. Chem. 275,
3051±3059.
Gerasimenko, I., Stockigt, J., in preparation.
Hemscheidt, T., Zenk, M.H., 1980. Glucosidases involved in indole
alkaloid biosynthesis of Catharanthus cell cultures. FEBS Lett.
110, 187±191.
Henrissat, B., 1991. A classi®cation of glycosyl hydrolases based on
amino acid sequence similarities. Biochem. J. 280, 309±316.
Henrissat, B., Davies, G., 1997. Structural and sequence-based classi-
®cation of glycoside hydrolases. Curr. Opin. Struct. Biol. 7, 637±
644.
Keresztessy, Z., Kiss, L., Hughes, M.A., 1994. Investigation of the
active site of the cyanogenic b-D-glucosidase (linamarase) from
Manihot esculenta Crantz (cassava). I. Evidence for an essential